Spotlight on Tomatoes

Summer is rapidly approaching here in Texas. Last weekend we rocked the ridiculous temps over 100, and closer to 110 with the heat index.

It was so sweltering it almost took your breath away.

With the arrival of summer there are some fruits and veggies that seem to just be a part of the season.

Tomatoes top that list.

Is there anything better than a warm, vine ripened tomato sliced with some salt and pepper? I could eat more than my share 😁

So as a nod to delicious summer food I thought the tomato would be a good one for our food spotlight post.

The 411

The tomato is from the nightshade family native to South America.

Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable.

Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.

They are also a great source of vitamin C, potassium, folate, and vitamin K.

Some nutrition facts

The water content of tomatoes is around 95%. The other 5% consists mainly of carbs and fiber.

Here are the nutrients in a small raw tomato:

  • Calories: 18
  • Water: 95%
  • Protein: 0.9 grams
  • Carbs: 3.9 grams
  • Sugar: 2.6 grams
  • Fiber: 1.2 grams
  • Fat: 0.2 grams

Carbs comprise 4% of raw tomatoes, which amounts to fewer than 5 grams of carbs for a medium one.

Simple sugars,such as glucose and fructose, make up almost 70% of the carb content.

Other plant compounds

The main plant compounds in tomatoes are:

  • Lycopene. A red pigment and antioxidant, lycopene has been extensively studied for its beneficial health effects.
  • Beta carotene. An antioxidant that often gives foods a yellow or orange hue, beta carotene is converted into vitamin A in your body.
  • Naringenin. Found in tomato skin, this flavonoid has been shown to to decrease inflammation protect against various diseases in mice.
  • Chlorogenic acid. A powerful antioxidant compound, chlorogenic acid may lower blood pressure in people with elevated levels.

Studies show that tomatoes and tomato products may reduce your risk of heart disease and several cancers. This fruit is also beneficial for skin health, as it may protect against sunburns.

So now that we’ve discussed how good they are for you….

How about a few recipes? Tomatoes by themselves are perfect. I also love tossing them in some olive oil and roasting with asparagus.

Cherry tomatoes are also good in my veggie scramble for breakfast.

As mentioned earlier, they also make perfect light dishes when the days get long and warm.

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By the way….I made the rustic Italian cucumber and tomato salad for dinner last night…it is definitely a keeper.

Tell me, do you have any favorite tomato recipes?

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Spotlight on Watermelon

We are approaching that time of year here in south Texas.

The time of year where there are longer days, warm evenings and easier dinners.

One of the foods that make frequent appearances at our summer meals is the sweet and flavorful watermelon.

And not just for dinner but it’s also a cool, sweet, refreshing treat on a hot afternoon.

Let’s take a look at how this delicious treat breaks down…

Watermelon consists mostly of water (91%) and carbs (7.5%). It provides almost no protein or fat and is very low in calories.

The nutrients in 2/3 cup of raw watermelon are:

  • Calories: 30
  • Water: 91%
  • Protein: 0.6 grams
  • Carbs: 7.6 grams
  • Sugar: 6.2 grams
  • Fiber: 0.4 grams
  • Fat: 0.2 grams

You can eat a whole lot of it for minimal calories!

Watermelon contains 12 grams of carbohydrates per cup.

The carbs are mostly simple sugars, such as glucose, fructose, and sucrose. Watermelon also provides a small amount of fiber.

The glycemic index (GI) — a measure of how quickly foods raise blood sugar levels after meals — of watermelons ranges from 72–80, which is high.

However, each serving of watermelon is relatively low in carbs, so eating it should not have a major effect on blood sugar levels.

Don’t listen to health “experts” who criticize fruits because of sugars in them. These are naturally occurring sugars and not the simple sugars in cokes, candies or other sweet things.

Those…you definitely need to do in moderation.

The benefits of a fruit far outweigh the natural sugars in them that some people try to demonize.

What other good things does watermelon offer?

  • Vitamin C. This antioxidant is essential for skin health and immune function.
  • Potassium. This mineral is important for blood pressure control and heart health.
  • Copper. This mineral is most abundant in plant foods and often lacking in the Western diet.
  • Vitamin B5. Also known as pantothenic acid, this vitamin is found in almost all foods to some extent.
  • Vitamin A. Watermelon contains beta carotene, which your body can turn into Vitamin A.

Watermelon is an exceptionally healthy fruit.

It’s loaded with citrulline and lycopene, two powerful plant compounds linked to lower blood pressure, improved metabolic health, and decreased muscle soreness after exercise.

What’s more, it’s sweet, delicious, and packed with water, making it excellent for maintaining good hydration.

For the vast majority of people, watermelon is a perfect addition to a healthy diet.

Tasty ways to eat it

Really the best way is just a big slice, still in the rind, cold, and juicy running down your hands while you eat it.

Yeah, super messy but it’s also one of those fun easy ways to enjoy it

When I serve it with dinner I do cut it from the rind into neatly sized pieces for more manageable eating 🙂

Check out these ideas for watermelon

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Is watermelon a favorite summer fruit for you? How do you like to eat it?

Spotlight On Asparagus

Asparagus. It’s one of those grown up foods that took me awhile to get into.

When I say a grown up food I mean I literally started eating it like, a year or so back.

I know. Late to the party but better late than never, right?

There are so many amazing, tasty, and healthy veggies in the world I’m not sure how I almost missed out on this one.

Ok, why should you eat it ?

I can imagine some of you curling your lip at the idea of eating this stalk looking tree type veggie.

Hold up…don’t dismiss it just yet

This giant veggie is one of the most nutritionally well-balanced vegetables — high in folic acid and a good source of potassium, fiber, thiamin, and vitamins, B6, and C. A 5-ounce serving provides 60% of the RDA for folic acid and is low in calories. You can enjoy this veggie raw or with minimal preparation.

The name for asparagus — a member of the lily family — comes from the Greek word meaning “shoot” or “sprout.” Now widely cultivated throughout the world, this regal vegetable is believed to have originated 2,000 years ago in the eastern Mediterranean region, where it was prized for its unique texture and alleged medicinal and aphrodisiacal qualities.

Asparagus spears grow from a crown planted in sandy soils and, under ideal conditions, can grow 10 inches in a 24-hour period. The most common types are green, but you might see two others in supermarkets and restaurants: white, which is more delicate and difficult to harvest, and purple, which is smaller and fruitier.

It could help with your weightloss goals

Asparagus—purple asparagus in particular—is full of anthocyanins, which give fruits and veggies their red, blue, and purple hues and have antioxidant effects that could help your body fight damaging free radicals. When preparing asparagus, try not to either overcook or undercook it. Although cooking the veggie helps activate its cancer-fighting potential, letting it boil or sauté for too long can negate some nutritional benefits. Overcooking asparagus could cause the vitamins to leech out into the water.

It can help with bloating

It can make your urine smell.

I know. Gross 101. It is.

But why??

According to Smithsonian magazine, asparagus is the only food to contain the chemical asparagusic acid. When this aptly named chemical is digested, it breaks down into sulfur-containing compounds, which have a strong, unpleasant scent. They are also volatile, which means that they can vaporize and enter the air and your nose. Asparaguisic acid is not volatile, so asparagus itself doesn’t smell.

What’s weirder than a veggie causing stinky urine is that not everyone can smell it. Scientists aren’t entirely sure why this is. Most evidence seems to suggest that not everyone can smell the odor, though some scientists think that not everyone produces it.

Ok but that really is the least of your worries. Eating Asparagus and all the health benefits it offers far out weighs the unpleasant effect of stinky urine ( this won’t last long)

Let’s eat

My favorite way to eat it is tossed with some olive oil, sea salt and cracked pepper and roasted till tender. I usually throw in garlic cloves and cherry tomatoes too. I add a little fresh parmesan at the end.

It’s amazingly delicious.

You can also grill or steam it. Honestly roasting veggies is my preferred way of eating them. I think it really enhances their flavors.

It’s really, really delicious with bacon wrapped around it ha

Your turn to weigh in. Do you like Asparagus? If so, do you have a preffered way to eat it?

Spotlight on Blueberries

Mid-March is upon us and spring is attempting to “spring” here in south Texas. We never got much of a winter, but I think I’m not alone in saying we’re all ready for some sun and blue sky kinda days and leaving the grey foggy ones behind.

Of course with spring arriving it also heralds “berry” season and I can’t wait. I mean, not that I’ve taken a break from eating them, it just means they are crazy cheap and I can indulge even more freely 🙂

I love all kinds of berries. They make appearances in all my breakfast meals and are a healthy, nutrient laden, low cal snack.

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I wrote some other berry posts, find them here……https://sassyfitnesschick.com/2018/03/13/spotlight-on-strawberries/  https://sassyfitnesschick.com/2018/01/30/the-super-powers-of-blackberries/

Ok first things first.

I found it amusing getting my healthy facts, that the things that kept coming up first in my searches were for muffins, pancakes, breads, etc like hold on with the recipes Susan, we’ll get there 😉

Like other berries, blueberries pack a powerful nutritional and healthy punch. Blueberries are an Antioxidant Superfood. Packed with antioxidants and phytoflavinoids, these berries are  also high in potassium and vitamin C, making them the top choice of doctors and nutritionists. Not only can they lower your risk of heart disease and cancer, they are also anti-inflammatory.

Blueberries are among the most nutrient dense  berries. A 1-cup (148-gram) serving of blueberries contains :

  • Fiber: 4 grams
  • Vitamin C: 24% of the RDI
  • Vitamin K: 36% of the RDI
  • Manganese: 25% of the RDI
  • Small amounts of various other nutrients

They are also about 85% water, and an entire cup contains only 84 calories, with 15 grams of carbohydrates.

Blueberries are believed to have one of the highest antioxidant levels of all common fruits and vegetables.

The main antioxidant compounds in blueberries belong to a family of polyphenols antioxidants called flavonoids.

One group of flavonoids in particular — anthocyanins — is thought to be responsible for much of these berries’ beneficial health effects.

Blueberries have been shown to directly increase antioxidant levels in your body.

Blueberries may also lower blood pressure, prevent heart attacks, help maintain brain function and improve memory.

With the high Vitamin C content in blueberries, they are also considered an anti aging food. Anthocyanin in blueberries is responsible for preventing oxidative DNA damage, while the abundance of vitamin C is a big factor in building collagen.

Wanna stay looking younger? Add plenty of berries into your daily diet.

Other ways to incorporate them into your diet…

of course berries are a stand alone kinda thing and you can eat them “as is” but they also make great additions mixed in with yogurt or oatmeal.  Add them to smoothies or other drinks. I sometimes like them in salads.

But I’d say many people enjoy them wrapped up in tasty baked goods as well. And since life also deserves treats, I’ll leave you with a few tasty recipes for our friend, the blueberry 🙂

 

Your turn. Do you like blueberries? Do you have a favorite way to eat them?

Spotlight on Daikon Radishes

Today boys and girls we’re gonna be talking about something interesting called a daikon radish. It looks a lot like a big white carrot but it’s actually a part of the radish tribe.

Ok but before I dive all into this, I want to share how I found them.

About a month ago I came across one of those ad’s Facebook delights in stuffing into our newsfeed, but this was one I was REALLY interested in, as opposed to some of the nonsense they think I wish to see.

It was for a company called “Imperfect Produce”.  A quick read on it educated me that they are about reducing wasted produce that otherwise won’t make it into your local store.

I guess I never really gave much thought to the fact the fruits and vegetables you see are all generally similar sizes, shapes and attractive in appearance.

I never really thought about  things being “to big” or “to small” or “to ugly”  or “imperfect” to sell.  It can also be to an over abundance of a certain food as well. Only so many zucchini can go on a store shelf……..

This company buys food from farmers and it’s kind of a win/win. The farmer makes some money on what might have gone to the pigs, it’s not being needlessly wasted, and you get a cool produce box that’s an interesting variety each week.

When I checked into it, by checking my zip code, I was already thinking they wouldn’t deliver in my area.

Well, imagine my surprise when they showed my area was a part of delivery service. For 4.99 they bring you this interesting box..

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My first box came about 9:30 at night. They text you to let you know it’s on it’s way, and when they are close to you. I was really impressed that the box was so attractive and it was so pretty inside…..

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not only that, it’s delivered in a chilled (uh… not like “chill” laid back and calm “chill” but cold.. hahaha)  van so everything is nice, cold and fresh. It really impressed me… which I guess is why I’m starting my fourth order this week 🙂

Basically, you can choose all veggies, all fruit or mixed. You can choose from organic or regular produce. You can take the box the send you, or customize your own. You can also pick weekly service, or bi-weekly. I opted for a mixed box.

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For instance this “tiny” sweet potato. I don’t have little hands.

Not only all that, whoever does the marketing has a wicked fun sense of humor so I related to that as well.

Now back to our original story…..

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Carrot or radish?

When they showed Daikon radishes as being available, I figured why not give it a try? And like you, I knew nothing of them. So let’s get a little established on what they are.

The daikon radish looks like a white carrot. It’s a root vegetable, but instead of having a potent, peppery taste, it’s sweet, crisp and mild.

A part of the radish family it grows much larger than it’s counter parts, upwards of 20 inches long and 4 inches wide!

Unlike other radishes, it’s as good cooked, as it is raw.

On a nutritional level, they are full of vitamin A, C, E, B6, potassium, and other minerals, radishes can give your whole body an immunity boost.

Try them baked or boiled in stews and soups or in a stir fry. Also try them lightly steamed with olive oil, salt or lemon juice for flavor.  Slice daikon radishes and eat raw with a dip or peanut butter or add shredded raw Daikon radishes to salads.

Daikon radishes are very popular in Asian dishes.

Daikon is quite perishable, so if serving it raw try to use it within 4 days of purchase. If cooking daikon, it can be stored up about a week. Keep it in a perforated plastic bag in the crisper drawer of the refrigerator.

Let’s eat….

So I looked for recipes and there are quite a few to be had. I liked the one that makes like fried “potatoes” out of it.

https://www.gnom-gnom.com/keto-faux-tatoes-radishes

Oh and hey, if you think Imperfect produce sounds like something you might want to check out to see if they’re in your area, go to http://www.imperfectproduce.com if you decide to do it, please use my referral code when you do http://imprfct.us/ltIQM

Tell me…have you ever heard of daikon radishes?

 

 

 

Protein Rich Foods For Weight Loss

I’ve been talking alot lately about different diets and options some people are doing.

I’ve shared a comparison post on low Carb vs. keto…..    https://sassyfitnesschick.com/2019/01/09/low-carb-diet-vs-keto-diet/

Last week I shared what I love doing and try to implement most of the time which is a single ingredient plan…………    https://sassyfitnesschick.com/2019/01/14/single-ingredient-diet/

But one of the things many of these diets often show is plenty of vegetables, fruit, low fat dairy and lean protein as a way to get slimmer.

This doesn’t have to be labeled as anything, it is just sensible eating.

You can’t go wrong eating that way.

If I’m really pushing to lean out I key in on plenty of veggies and good quality protein.

Protein should make up about 30% of your meal in some form. It not only keeps you feeling satisfied, and your blood sugar level steady, it is essential for muscle building, repair, cell growth and lots of other important things in our bodies.

But what if you’re wanting to get more protein from plant related or other sources?

Is that possible?

Indeed it is with many tasty possibilities.

Lets look at some foods that offer protein packed benefits.

*Spinach. This is one of my favorite staples in my day often at breakfast and lunch. Spinach contains 5.3 grams of protein per cup. Interestingly the protein increases when cooked.

Other dark greens high in protein are kale, mustard greens and swiss chard.

*Sweet corn. Corn is often hated on but it can pack a nice nutritional punch and offers 4.7 grams per cup.

* Asparagus. I have to admit this is something I started eating as a big kid. Like uh….maybe a year or so back “big kid” haha

I guess it never seemed to interest me then one day I decided to experiment. Good thing too, asparagus offers 4.3 grams per cooked cup.

*Brussel sprouts. Gosh if there’s a veggie that gets hated on, it’s these little guys. Find a recipe that you think sounds good and try them. Just don’t boil them. They are amazing roasted in oven with a bit of olive oil. A cup serving will yield you about 4 grams.

*Mushrooms are another food I had to “grow into” a one cup serving is 3.9 grams. If that’s to much 3.5 ounces will get you 3.6 grams.

*Broccoli offers 3.7 grams for a cup.

*Edame or soybeans offer 18 grams for one cup!

*Black beans offer 7.6 grams for only a half cup. They are also loaded with lots of other healthy vitamins and minerals.

*This isn’t a veggie, but wild rice offers 6.5 grams for one cup.

*Almonds get you 6 grams per 1/4 cup. Toss some in with nonfat Greek yogurt and berries, its one of my favorite go to breakfasts when I’m time crunched.

*Potatoes. Are you surprised? A medium potato contains 4 grams!

* Steel cut oats…another non veggie but it contains 5 grams in its modest 1/4 cup serving.

*Chickpeas get you 6 grams in a half cup serving.

*Green peas contain more protein than any other vegetable which is why they are the primary protein source in many vegan protein powders. You’ll get about 9 grams of protein per cup and lots of healthy fiber too.

*Lentils are a huge source coming in at 18 grams for a one cup serving!

*Ok and a final one…I just have to include it because it’s such a powerhouse of protein, and that’s Greek yogurt. You get 23 grams of protein in 8 oz. And you will be getting lots of good for you friendly bacteria that help with digestion.

This is certainly not an exhaustive list of protein foods that aren’t animal sourced.

Mixing up these types of foods will offer not only protein but lots of good body healthy vtimans and minerals while helping you stay lean.

Oops. In technical difficulties…I’m typing this on my phone and pulled up an image from my food post on calories and if they are equal. I didn’t realize this pic had text on it and I’m not sure how to make it leave haha anyway you can search up that post if you need more to read. 🤣    https://sassyfitnesschick.com/2018/04/05/the-equality-of-the-calorie/

Tell me. What’s your favorite non-meat source of protein?

Low Carb Diet vs. Keto Diet

With the start of a new year, I’ve watched with the usual fascination as all the diet plans and health products start making a new surge as people once again make a “resolution” to lose weight and get healthier.

I always marvel at how complicated people try to make it.  It honestly just doesn’t have to be so.

Anyway, one of the things I’ve been itching to get to is writing this post doing a little comparison of a low carb diet and the keto diet.

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Are they the same? What makes them different ? Is one possibly any better than the other?

I hope to offer some educated perspectives to this current trendy topic.

What’s the difference?

A low carb diet is simply that. You can make adjustments in your eating and modestly or greatly cut back on carbs. You become more selective about your carbs and where they come from.

For instance, I can really do without the carbs in cake or chips,  while the carbs in an apple or sweet potato offer my body lots of good vitamins and minerals along with those  complex carbs all for very few calories.

But hold up.

Not all carbs are equal as you may know. Simple carbs like the ones found in refined sugars meaning…. breakfast cereals, muffins,  pastries, chips, cookies, crackers, baked goods,  boxed snacks, sodas, sugared drinks, candy, alcohol etc… are ones that should be looked at critically first.

Simple carbohydrates are made up of just one or two sugar molecules. As such, it doesn’t take much for your body to break them down and absorb them (as glucose) into the bloodstream. For this reason, simple carbohydrates raise blood sugar much faster and usually higher than complex carbohydrates.

Often people may find with an awareness of exactly what they consume in a day they will realize those simple carb foods are the ones who need to be reduced in their daily diets. Doing so can almost painlessly lead to a slow steady loss of weight.

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Complex carbs ( starches made up of long chains of sugar molecules—are considered good carbs because they take longer to digest and thus don’t spike blood sugars as quickly as simple carbs) are found in good foods like whole grains breads and pastas, legumes, sweet potatoes, white potatoes, low fat yogurt, milk,  and tons of good for you fruits and veggies. So many veggies…..

Not only are they good for supporting all systems of your body they provide crucial energy as well. Find my post on carbs here…… https://sassyfitnesschick.com/2017/04/11/carbs-are-not-the-enemy/

Being on a low carb diet doesn’t mean you are on a keto diet although some tend to think that.  I hear so many people say it but honestly, many are on just an extremely low carb diet.

That being said, keto is a low carb diet. An extremely low carb diet to the exclusion of many of those healthy, good for you good carbs I mentioned along with most fruits and veggies.

In order to truly follow a ketogenic diet you need to be in a state of ketosis. This simply means your body is burning fatty acids (ketones) for energy instead of carbohydrate stores (glycogen in liver, and glucose in blood) and your carb intake must be at, and stay at, a consistently  low level to achieve that.

The levels of ketones produced can be varied depending on daily macros. ( Macro nutrients are the daily protein, carbs and fats you eat)  And the amount of carbohydrates consumed is one of the big differences when looking at low carb vs keto.

a ketogenic diet demands specific changes to all three macronutrients. For this reason, it’s hard to recommend a keto diet to someone unless they know how to track their macros or are really serious about learning.

When you have normal levels of ketones in your bloodstream, your brain and the rest of your body are fueled by stored body fat. But the only way to know for sure if you’re in a state of ketosis is confirming it through daily testing.

This can be done through blood, urine, or a breath analyzer test.

Urine strips are perhaps least confirming because they merely show the excess that you’ve eliminated.

Blood and urine strips are also more expensive as they are a one time use.

Breathe and blood tests show more up to the moment ketone levels.

So to clearly state… you could believe you are doing a keto diet but without actually testing for ketone levels and tracking your total macros, you could just be doing an extremely restrictive low carb diet.

Saying you’re doing keto doesn’t really mean you’re actually doing that without evidence to show that you truly have your body in a state of ketosis, this is where your body is actually using the fatty acids for energy and not glucose. Just because you reduce the amount of carbs you eat doesn’t mean you are using body fat for energy.

Lowering carbs can help you lose weight.

If you’ve been consuming more food than your body requires, and a lot of it in forms of the simple carbs we discussed, then lowering those carb levels will contribute to weight loss.  You can reduce these carbs that contribute to spiking insulin levels and that produce wildly fluctuating blood sugar levels.

Cutting back can definitely help with those issues, but again, it’s lower carb, not keto, but you will lose weight. Learning to replace those carbs with healthier choices will keep you feeling satisfied while your body adjusts to not having those foods.

If you’re goal is to lose weight but not be in ketosis, then eating  plenty of veggies and a healthy dose of exercise will get you to your goals.

For me, when I want to lean out more, I stick to just tons of healthy veggies, fruits, some whole grains as needed and protein. I’m not restrictive and I’m not hungry.

As you can see the differences between low carb and keto is more than “just” carbs.

What can I eat?

With just a low carb diet you have the ability to manage your macros a bit more easily. Low carb with lots of healthy veggies and protein will keep you full and satisfied. You won’t necessarily be overly concerned at carbs in veggies because they will fill you up especially with added protein.  Not only that, your body loves all the vitamins and minerals that are loaded into veggies and fruits.

You will be more mindful of carbs found in grains, rice, breads, pastas etc. as well as your simple ( non-essential) carb consumption.

You can however, if you want to, have a small slice of birthday cake at grandmas 90th birthday and  know it will knock you out of ketosis because you did so.

That’s kind of a win 😉

If you think the keto diet is something you must do, a typical macro breakout for your daily diet is 25% protein, 70% fats and 5% carbs.

Yes. You are seeing that correctly. 5%.

These are recommended macros for keto. Lowering your carbs to this level will force your body into ketosis meaning it will begin to use fat for energy.

Maybe unwillingly, but it will.

If you choose this path, ideally, you would want to do it in steps as drastically cutting all carbs will make you…. want to eat a wall…

well… maybe you wouldn’t but you might feel ridiculously hungry and all kinds of other awful things from immediate restriction. It’s best to do a gradual reduction to allow your body to prepare for what’s coming.

Another common mistake on this diet is to lower calories while cutting carbs which isn’t the best idea. Lowering carbs will lower calories. Don’t push for both.

put in my body

So what’s the best choice?

I have a personal opinion, for sure. I wrote a post comparing the keto diet and the DASH diet… you can get a lot of my thoughts and also the comparisons of these two diets in this post… find it here….  https://sassyfitnesschick.com/2017/07/21/keto-and-dash-diet-review/

I’m honestly not a huge supporter of the keto way for lots of reasons. It’s just a hard sell to convince me that a higher fat diet is better than the many, many veggies and fruits and food groups that are eliminated on this diet.

And really, I gave up a long time ago following anything that tells me “foods I can eat and foods I can’t eat” plans. #rebel

And besides, I kinda like bread once in a while…and cake… and eating those things definitely wreaks havoc on the keto plan as it can knock you out of ketosis.  Not only that, to many people I know who are on it seem to live for “cheat” days so there’s that thought as well.

Don’t do a diet plan that you look forward to cheating on.

I think going a more low carb approach is less restrictive, easier to maintain, and has a broader range of foods you can consume which leads to less feelings having to do with out or deprivation. Not only that there isn’t the constant manipulation of macros and counting and all that other stuff which seems kinda tedious.

Maintaining a less restrictive diet will give you freedom and let you lose weight as well.

However, we’re all different. One method works for one and not the other. Find what is easiest to live, what let’s you still enjoy life, and what doesn’t leave you feeling left out because you “can’t have” what’s being served.

I still find at the end of the day, balance, moderation, and mindful eating are where it’s at when it comes to weight loss and no one thrives being deprived and hungry.

And don’t forget no matter what “diet” you may pursue, Paleo, Keto, Whole 30, South Beach, gosh there are so many, even my favorite, the old school sensible, moderate eating plan, at the end of the day weight loss occurs because of a calorie deficit and nothing else.

There is no magic diet.

Your best opportunity to be successful is to find the plan that you can easily stick to and is long term sustainable leading to a permanent lifestyle change while achieving weight loss.

Tell me…do you have experience with either of these options? If so, did you have success or have tips to someone considering it?