Breaking up in a toxic relationship can sometimes be hard can’t it? Leaving behind someone that has left us feeling good, stroked our emotions and feelings, been there for us in tough times, yet somehow has not always been the best thing for us.
Why do we struggle to leave when we know, really, it’s best for us?
Yet we continue on day after day allowing ourselves to be dragged through it because its comfortable, familiar, and makes us feel good. Sometimes really good.
Now, imagine if you will, that’s our relationship with food.
Of course we can’t totally break it off, but we may need to set some clear and healthy boundaries with it.
Whether we acknowledge it or not, we all have some type of relationship with food in our lives.
Of course those relationships and how they look largely depend on alot of things.
How we were raised.
I’d say that is most likely one of the biggest factors. How was food treated in your home while you were growing up?
Was it healthy and nutritious? Were you taught balance and good eating habits?
Were there the usual times of holidays and celebrations where it was expected you’d eat another piece of pie? ( cause hey Thanksgiving!) And that’s allowable 😄
Or was it the complete opposite with eating in excess and indulgence the norm? Eating way past the point of your hunger being satisfied until you were “stuffed “?
Perhaps it was somewhere in between.
Where ever you land, don’t underestimate how that has shaped your behavior with food today.
We’ve trained ourselves.
Like anything in our lives, we train ourselves in routines of habit.
Times we get up or go to bed. How we brush our teeth, prepare for our day, how we organize things…..it’s all set habits and routines we’ve formed.
Our eating and food choices are no different…..good or bad.
You’ve trained yourself to get snacks at the convenience store or trained yourself to load your shopping cart with fruits and veggies. Or you make a stop for morning coffee with or without a donut.
Perhaps it’s the drive thru coming home from work for a “snack” before dinner.
Whatever it is, you may have built habits with food to help you cope with emotional issues.
To do things differently will mean an intentional, purposeful, act to rebuild new positive and healthy habits.
Awareness leads to success
It hit me like a ton of bricks a few years back on this journey I’m on.
I had grown up in and with a household of emotional eaters.
Food was used for everything.
Happy? Sad? Celebrating? Angry? The weather changed? Boredom? Loneliness?
Comfort food wasn’t just a vague description….it was used to feed emotions.
Becoming aware of that made me even more mindful of my eating habits. Although not to the extreme of many family members, I had my own Achilles too.
If I found myself roaming looking for something I’d first think ” am I hungry?”
If that was a solid no, I removed myself and tried to assess what the reality was that I did need.
As I got further down the road of understanding myself, and being more mindful, food had a lot less pull to do it.
To this day, I still need to be mindful. Ingrained habits can take a long, long time to retrain, but it can be done.
You simply have to be real with yourself about those weak areas and then be willing to discipline yourself in new ways.
Oh. And don’t quit just because you don’t “get it right” immediately. Small daily steps lead to big victories
The mental shift
My brother and I were talking recently about similar things. He has been on his own journey. He’s lost a ton of weight and been faithful to strength training and learning to embrace cardio a bit more 😁
I’m super proud of his efforts. But it hasn’t been without his own struggles along the way too. His weakness for sweets, eaten often in secret, was a huge thing to work at overcoming.
He has had to take huge steps in the mental awareness area to continue being successful.
We talked about people who had lots of weight to lose ( like 100s of lbs) and the modern day quick fixes of surgeries and extreme diets….and how the majority failed and only regained the weight lost.
There was never a change in their mental behavior. There was never a shift in their relationship and behavior with food.
Whatever underlying problems drove them to eat and use food as an emotional coping tool were still there.
Without that being changed, you will continue in all the negative behaviors and patterns that led to becoming over weight.
The same is true for all of us. We have to know, recognize and understand why we do what we do with food.
Eating to ease the things inside of us is a negative way to deal with life, yet for many it becomes a coping mechanism for deeper issues.
If you struggle, here are things to consider.
Know your triggers. What causes you to reach for food? Keeping a notebook might be helpful to look back at to help you see patterns of behavior.
Are there times of day you feel weaker or less likely to make better choices?
What are your personal family dynamics with food? Healthy or not so healthy?
Do you mindlessly eat? Do you eat food without being present and enjoying it? Or do you just go through the motions?
Are you always thinking of food? Really, we shouldn’t be. If you eat adequate food ( enough to satisfy your appetite without over eating) and it’s nutritionally dense healthy food you won’t be hungry. Putting food in a proper position in your mind is important to success too.
Be patient and kind to yourself on the journey! Know you won’t change over night but be willing to keep moving forward and not give up.
These are just a few suggestions, you may think of others.
For any diet or weight loss program to be succesful, leading to a permanent lifestyle change your mind must be on board to a healthier you. You must deal with and let go of negative behaviors and build in new positive ones.
If your mind is not changed, you will keep repeating the cycle over and over again.
Would you agree or disagree our minds play the most important part of weight loss?
6 thoughts on “The Emotional Impact Of Food”
Wow, this is excellent Sassy.
I find that I’m a preoccupied eater. I would snack whilst working on whatever it is I was working on, not even paying attention to that fact. I say “would” because I became mindful of it and began to pay attention to how many times away I would do that.
Water. I drink a lot of it. So I switched things up a bit. I started treating myself to an ice cold glass of water when I would be doing something. I would place it by my side as my security blanket so to speak. It kept me quenched and sated, and since I wasn’t really hungry, I stopped noshing.
Our relationship with food is a worthy topic that should be discussed more. Thank you for broaching it.
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Thank you…your input always means so much! And I hear you on the preoccupied thing…when I’m writing I can find myself just grabbing a snack I mindlessly munch. I have a friend who called it brain food when you work and nibble. Ha maybe so, but a whole lotta mindless calories too.
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A whole bunch of mindless calories, for sure.
It’s dangerous too, because I wouldn’t be thinking about it. Hence, I wasn’t thinking about the food I WAS putting in my body. I mean, it wasn’t carrots and celery, so there’s that. Also, you’re absolutely right. When I stopped and thought about it, I wasn’t even hungry! It was a mechanism, not a need.
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Cause we don’t mindlessly eat carrots and celery do we 😜 thanks for your input, as usual!
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