The Cost Of Healthy Eating

Occasionally I can keep things to myself, but not often.

Sometimes I just have a really hard time seeing nonsense and not calling it out… especially when it involves food and nutrition.

This is made harder by the fact there are sheer volumes of nonsense involving food and nutrition in the world today.

It hurts my head.

So in today’s episode of “Are you kidding me” I want to explore this thought about a food post I’ve seen multiple times circulating Facebook. I’ve seen it in other forms, this just happens to be the current edition of it.

Ah yes. The old “they make it so hard to eat healthy because it’s expensive ” line.

Let’s not miss they are comparing a cheap carton of fries available at any fast food place to a prepped carton of fruit in grocery store. ( insert eye roll here)

I’m just gonna cut to the chase on this topic.

What you eat is your responsibility.

Really.

I’m not sure why this is often hard to grasp and far to overlooked. Every single day I’m responsible for what goes into my mouth and the foods I feed my body.

Whether it’s optimally nutritional or not, no one is stuffing food in my face but me.

I call the shots.

Why then is this food post shared around like there are victims who have to eat junk food…or let’s just say…not optimally nutritional food?

You..me…we make a choice to what we choose to eat.

We are individually responsible for our food choices. It can’t be blamed on anyone but us.

So yeah, the first step to being real with this is taking ownership of your eating and the foods you eat as well as what you buy at the store or when you eat out.

With that being said….

Let’s get to the intent of this food post.

That it’s cheaper to eat non- nutritional food over healthy food.

Like anything in this world, there are a variety of price points on lots of things, food iincluded.

I may not often buy meat out of the fancy meat counter, but it doesn’t mean I can’t buy good meat in the other areas of the meat dept. I buy lean meats that are on sale and chicken which is always reasonably priced.

I have a budget to operate in, as do most of us. You can still operate in your budget and make good food choices.

Since they use the idea of fries for 1.00 ( obviously at a fast food restaurant) and the fruit is obviously the prepped and packed kind ( you ALWAYS pay more for that service!) at a grocery store I don’t find that much of a fair comparison.

Here’s what I will compare. Our local Wendys restaurant is a fast food place but they also offer lots of healthy options.

They have value menus with those 1.00 fries for sure, but they also offer 1.00 salads too.

I love their “real” salads on the menu though. They are often a tasty mix of veggies and fruit with nice serving of protein added with grilled chicken. I skip the creamy calorie laden dressings and opt for their light choices. Water is always my standard drink.

I can’t help but note….the salads are similar in price to a burger/fry/soda combo.

So what’s the difference?

The choice I make.

I love fries. They are like…pure deliciousness.

I also understand they aren’t an optimal food choice which is why I limit them to maybe…twice a month as a treat…

I fully understand though if I walk into that fast food business and decide to order a meal with fries then I am doing it because I choose to, not because it’s a good financial move.

We need to stop using that as a reason for poor food choices.

We are individually responsible for how we choose to fed our bodies.

What about the grocery store?

Pretty much a similar strategy applies.

Really, you don’t need cokes, cookies, and cheese puffs filling up your basket.

Is that stuff cheap? Yep.

But so are canned fruits, beans, tomatoes and other veggies. Add to that lowfat yogurts, cottage cheese and lowfat puddings

Eggs are an amazing and versatile food that are economical and can be used so many ways, for meals and snacks.

Buy real cheese in brick form and cut into cubes. Opt for healthier whole grain crackers and breads. Whole grain pastas and noodles are also other healthy low cost meal choices.

I noted the store brand “wheat bread” was 2.00 but for 89 cents more I got a more nutritional bread made with several grains.

What about fresh produce?

As the photo shows in my post, they’ve used a container of prepped fruit. I see this often in the store and it can be handy. However, you do pay for that convenience….quite a bit. Therefore, I really don’t see this as a fair assessment in this food post to eating healthy not being cost effective.

I do buy some prepped items. One of those is broccoli. I buy the huge bag but it’s convenient for me to use in salads, as a snack, or to throw in a pan and roast. I don’t mind paying a bit more for the convenience.

Mostly though I buy fruits and veggies I prep myself. You can buy many of those already prepped but since we are talking about eating healthy and affordable I’ll suggest prepping your own.

And shop seasonal foods! Last year the blackberry crop was amazing and almost every other week the large cartons were like …1.48…

I seriously ate my body weight in them!

Shopping seasonal on fruits and veggies is an economical way to eat healthy.

One thing our store has started doing is bagging produce that needs to move and marking it 50% off.

Let me tell you… I troll that dept heavy now looking for those tags! I’ve also experimented with new foods because they were on sale.

You may check to see if your store offers those mark downs.

Frozen foods

I understand sometimes the fresh stuff can go bad on you. It won’t if you plan meals with it 😉

Anyway, frozen offers healthy foods, and they won’t spoil.

Corn, broccoli, mixed veggies, snap peas, black eyed peas, stir fry mix, edamame and fruits are all good frozen choices. ( I personally do not care for the green beans or cauliflower as I think they are bland and the beans are usually tough) if you can’t get fresh green beans ( the best) canned are a tastier choice.

The bottom line

I buy a variety of foods for my family. Treats are an enjoyable part of life but I also shop to buy nutritionally healthy foods too.

Buying a bag of apples or oranges is usually wthin the price range of a package of Nutter Butter cookies or Oreos.

Do both have an appropriate place? Yes.

Is one more important to a healthy lifestyle than the other? Absolutely.

Can we then suggest eating healthy is more costly than eating food that offers less nutritional benefits?

No. And why?

Because it comes back to what I started with. We are responsible for what we buy and eat. We are responsible for the food choices we make, good or not so good.

There are many, many healthy and affordable food options. We are not victims who have to eat junk food because it’s more “affordable”.

That’s the lie I’m sick of seeing circulated.

Healthy eating is quite affordable, however, you must be willing to eat that way and choose the healthier options that are available.

Tell me, do you think eating healthy is more eexpensive than eating non healthy foods? What are some of your favorite cost effective healthy foods/meals?

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Monday Musings

Welcome to another edition of Monday Musings, and not just another Monday but Labor Day here in the states. Labor day holiday weekend is the symbolic final salute to summer before heading into fall.

Unless you’re in south Texas then its just more summer till like…January.

I’m ready to send summer on outta here as it’s been crazy hot, with nothing more exciting than work and more work.

A change of season might offer up something a little more interesting.

Ah, Fall. It’s hard not to anticipate those cooler mornings, milder days, and favorite fall weather meals.

Speaking of fall… Starbucks needs to seriously cool their heels on the pumpkin spice thing.

They released it in August this year.

August.

I hate to say this but while I’m sweating just breathing I’m not wanting to cozy up to a warm beverage more suited to over sized cozy sweaters and boots.

They need to stop being so greedy and wait for their season to actually arrive.

Anyone with me on that?

And no, I don’t actually drink mentioned beverage as I find it to sweet.

I could be lured into temptation with a pumpkin spice scone though 😉

What beverage am I currently loving ?

The new nitro cold brew. I was informed I couldn’t get one larger than a grande due to the caffeine in it 😱

What is nitro cold brew you may wonder? It’s a cold brew coffee charged with nitrogen to give it a rich creamy head, similar to nitro draft beer like Guinness.

Whatever.

It’s chilled, rich and even black like I prefer, its smooth and almost creamy.

I pace myself though cause tasty or not, they are a little pricey.

Meh. So they butchered my name. I’ll still come when they call.

Speaking of work….

I’ve mentioned before I have a little vintage business with a large part of that flipping old, usually beat up, or discarded antique and vintage furniture. Not only am I doing pieces for my shop, I’ve been doing custom orders too. I did a rocking chair this week for a customer. It was her great grandparents and 100 years old!

I was privileged to work on this family heirloom.

This is what it looked like when I got it…

And then after…. Customer requested paint and finish and I was thrilled with how it came out…

I felt a connection with this piece and had to remind myself I had to give it back 🤣

I also got this cute antique half table this week.

It looked like this….

But then I did a little magic on it and now…

It looks sweet right?

Ok one more.

I scored this antique armoire today. It was a definite fixer upper. It had so many new things added to it…and things broken and needing to be put back together. At least she had all the parts.

This is what it looked like coming home…sad and needy…

I desperately wanted to jump into it but was committed to finishing a piece I was working on….so hubby jumped into it and…..

A couple hours later……

Doors glued together and put back on, mirror door rebuilt and mirror installed, and all of the added shelving removed inside.

The only thing long gone was the original back. We pulled off the cheap flimsy board on back ( which had lots of holes cut into it) and will replace with something a bit nicer.

I estimate this piece roughly turn of the century. I was happy it still had all of its castors (wheels)

Now it’s ready for me to do some magic on it. It just makes me happy seeing it more like it should be, closer to its original look.

In the world of health and wellness

Once again I noticed on a “health” product that it proclaimed to suppress your appetite.

Which kinda had me scratching my head. I never get that.

Can I make a wild statement here?

Your body gets hungry for a reason. Those hunger pangs are natural given signals to feed your body.

Food is fuel.

To ignore those signals or to attempt to suppress them is disordered thinking at best.

A healthy approach is to honor your body, it needs fuel. Eat an appropriate amount to satisfy your hunger with healthy foods and move on.

To ignore or attempt to suppress it will keep keep your mind on food and may lead to binge eating later.

Speaking of food

As I mentioned earlier, fall is coming and it’s hard not to think of tasty fall treats. I love baking so recently I went to my dessert file on Pinterest to see what treats might be a good experimental fall recipe.

So many choices! With pumpkin everything aways getting noticed I thought I’d dive into something apple oriented.

https://pin.it/6owwg6gciv3fv5

It had rave reviews….give it a try 😁 do you have any fall desserts that are a favorite?

Tell me …are you ready to wrap up summer? Do you enjoy changing seasons? What is your current ( new) favorite beverage?

Diets And Your Relationship With Food

Oh boy. Here we go.

New Year and the diet industry is gearing up to guilt you into needing their products. You are being bombarded with all the reasons you need to get on their wagon.

Oprah now basically owns Weight Watchers and her commercials have been going like crazy. Her mantra is to make “2016 the year of your best body”.

I’m certainly not against that mantra… I mean… I want to be better this year than last year. I’m down for another year of my best body.

I can still be stronger, leaner, more fit. I just don’t plan to go about it with all the hype and diet products to achieve it.

Coming up this  week is a new TV show called “My Diet Is Better Than Your Diet”. I’m wondering if it will be the awful train wreck that “The Biggest Loser” is which also had it’s season premier this week.

I just have to wonder why it’s still around. I read a story on it the other day that the contestants workout 6-8 hours a day on about 1,000 calories or less.  A gerbil eats more.

I’d say all of that is insane but I don’t even know it that’s the best word to describe it. People will tune in and watch as a form of “entertainment” forgetting these are hurting, desperate and needy people who have been brought to this point. They have vast amounts of weight to lose.

The fail rate (that they don’t tell you about) is tremendously high.

Why? Because there haven’t been key important changes made.

Namely this… and it’s true for those on a reality TV show, or you my readers, and true of myself before I figured it out a few years ago.

There is this missing piece… and it’s crucial for permanent, life changing success.

If you don’t get your relationship with food right, and in the right place in your life, you will forever battle it. It will control you.

If food is more important to you than losing weight to be healthy and energetic then it’s time to look at it’s role in your life.

I firmly believe that food is not the biggest issue as is the reasons behind what drives someone to eat beyond what they need to support their lives and feed their hunger.

Sometimes ( and often) there are hungers and needs deeper than our appetites.

Loneliness. Boredom. Pain. Feelings of failure. Loss. Need. Lack of love. Acceptance. Routine. Emotional needs.

Mindless, empty eating, we use to try and fill aches, pains, and other issues in our lives.

It’s why I don’t think these shows will ever really work. It’s why I’m troubled over the “quick fix” surgeries that can rapidly drop pounds, but it’s not addressing the real reasons a person eats so much food to be in that place to start with.  If that person doesn’t make a mental shift and get food in it’s proper place, they will continue with the same behaviors and attitudes that made them fat.

The underlying issues need to be recognized to turn it around, to make food be what it is, enjoyable, life giving, but also controlled and managed appropriately. Food is much of a dangerous  drug for someone as cocaine is to another.

This is why 6-8 week diet plans will fail. And good intentions will go down the drain and you’ll console yourself with food again. It’s why patients who have weight loss surgery will regain weight they lost and be able to eat as much later on after surgery as before.

Years ago I figured out some of my triggers. I realized I had grown up in a family of emotional eaters. It was weird how I clearly saw it one day and called it for what it was in my life.

It wasn’t overly controlling for me ? But in my mom and grandmother it was very easy to see. They were both considered morbidly obese. I could look back at times and see how food was used for more than nourishment. It was often used as a form of comfort. The more you ate, the better you would feel, right ?

My brother had struggled with it too.

Now I am able to identify it in myself when I see it going on. Only now I ask myself questions and question why I’m eating? Why am I doing what I’m doing? How am I feeling ? What emotions are propelling me to go to food ?

Trust me… this was a huge step in my health and fitness journey.

So yeah. Let’s make 2016 “the year of our best body” but let’s decide first to get real with some things in ourselves that hinder us from moving forward to that goal.

If I offer any humble suggestions to you in this it would be….

*Pay attention to why and when you eat ( beyond meal time)

*Question yourself. Really, you can. Ask those hard questions. What is making you eat at that moment? Are you truly hungry? How are you feeling?

*Look at your family. Your childhood one and the one you have as a grown adult ( married etc) what are the eating patterns and habits? How is food used ? For more than nourishment?

*Do you eat when you are out by yourself ? In the car? Drive thru’s? Is it a habit ?

*Do you eat alone at night? In front of Tv? How much “mindless” eating do you participate in?

*What hurts you inside?  Do you use food to soothe your emotions ?

This is a place you can start. Understanding your relationship with food and taking a hard look at things like this can really help you move forward in your health journey…mentally and physically =)