More Nutrition And Diet Myths

Oh it’s been one of those weeks. Why does it seem like every time I turn around there is just another new version of craziness when it comes to diet, nutrition and exercise?

Sometimes, I don’t notice as much, but then when there is a lot of it I guess I’m more prone to thinking… stop… like stop it already.

Many times I’m glad I’m behind a computer when I see things so my eye roll isn’t apparent and obvious haha

20180917_153559

What’s got me bothered?¬†

Hmm, well I’ll tell you. Quite a few things. I guess I get troubled over information and shared ideas that people will gulp down as fast as a frog can gulp a fly.

I’m often horrified at how people believe things without their own research or fact gathering on a topic.

So what’s at the top of my list?

Can we please stop demonizing foods/food groups?

Really. Unless you have a medical condition, or a food allergy or abstaining from something just makes you overall feel better, then don’t get on the “exclude foods train” because Bob at work is doing it.

Worse yet are people who are on the train but have no idea why they are… like gluten free. Really, the only people who need to be on a gluten free diet are ones who have celiac disease.

Stop deciding foods are “bad” or that they offer no value.

Excluding entire food groups robs your body of essential vitamins and minerals not found in other foods you keep in your diet.

One of the worst things, like THE worst is how the diet industry has somehow made many fruits “bad”.

Fruit.

FRUIT!

Yes,¬†I know I’m kinda yelling here, and yes¬†I’m fully aware some fruits have a higher sugar content than others,

Big deal. Natural sugars found in fruits are not the same as sugars you get noshing on your donuts, cookies or candies. Or your 64 oz. big gulp soda.

Fruits are low calorie and loaded with so many amazing things for our body and really, you’d have to eat loads of high sugar fruits to make an impact on your health.

Stop demonizing fruit.

Is there a bumper sticker like that??

Listen you know what the enemy really is?

You… or more like you’re not controlling what goes in your mouth and the quantity of it. That is the problem.

Food is simply, food.

What we do with it becomes the bigger issue.

The magic diet bus.

Another one  bothering me, is constantly seeing credit given to a particular diet as if it holds the very unique and magical keys to unlocking permanent and successful weight loss.

Uh…if you believe that… I’ve got some diet pills to sell you…. ūüėČ

All together now boys and girls, there is no great diet that is the be all and end all to successful weight loss.

I hate to keep throwing the same ‘ol science bubble around but here I go again…..

weight loss occurs, and only occurs, when there is a caloric deficit plain and simple.

Not because Diet “X, Y, Z” has made you lose weight.

You are simply consuming less calories, combined with maybe some purposeful exercise and that combination will lead to weight loss.

You’ve also most likely maybe made adjustments to some “non- essential” foods that has helped too.

And by that I¬† mean those extra snacks and treats you don’t need to live but make life worth living haha

Find what works for you, that gives your body real, nutrient dense food, and go from there. The idea is to do what is sustainable for you, for a lifetime, and not a few weeks or months.

And any plan that restricts, or eliminates foods is just not going to be long term sustainable. If it were I wouldn’t see people excited over having cheat days so they could feel normal again and have what’s been withheld from them. That’s a cycle you really don’t wanna be on.

You want a side of protein with that?

If there’s a marketing bus every company in the world has jumped on now, it’s the protein bus.

If it moves, let’s slap protein in it, and throw a big label on the package so the consumer who’s heard something about “getting more protein” will buy it up., even though they may not entirely know why. Kinda like the gluten free thing.

People really are sheep.

I mean after all, it worked for the “fat free” gimmick for years, right? I saw fat free on labels of products that would’ve never had fat in them to start with.¬† For example…A bag of jelly beans comes to mind ..

Honestly, I cannot tell you how many products that would never be a protein source I’ve¬†seen on store shelves proudly displaying it “contains protein”.

Here’s a couple of my thoughts on this.

Protein IS important. It is the building block our bodies for skin, hair, cell growth, muscle growth etc

Hair and nails are mostly made of protein. Your body uses protein to build and repair tissues. You also use protein to make enzymes, hormones and other body chemicals. Protein is an important building block of bones, muscles, cartilage, skin, and blood.

There is also just a certain amount our bodies need and then excess is just flushed or stored as fat.

I swear by protein as the main thing in my meals that keeps me full, not sluggish and giving me that steady energy source….of course plenty of veggies and fruits go with that too to keep me full and give me all day energy.

Real foods with protein keep us satisfied longer and keep blood sugar levels steady ( meaning no crashing feeling)

The normal person has no trouble getting in their daily protein when they eat a balanced diet.

If you’re more athletic than the normal person, or a serious competitive ¬†body builder, your needs may be different.

If at all possible, you should get your protein from real food sources and not added supplements.

Protein rich foods include dairy like Greek yogurt ( 23 grams of real protein in a cup serving of plain) cottage cheese, yogurts,eggs, lean meats, cheese, fish, milk  etc

Protein is also found in non meat sources like veggies and beans.¬† I wrote an article on that… find it here….https://sassyfitnesschick.com/2019/01/22/protein-rich-foods-for-weight-loss/

Always strive to eat real food for optimal nutrition.

Well boys and girls, that will wrap up my rants for the day.

Uh… for now anyways.

Now tell me, do you have any favorite things that make you a little crazy in the world of health and fitness?

 

 

 

Advertisements

Saturday Snippets

Hello faithful readers! Can you believe we are winding down the final days of 2018? I hope your Christmas/ holiday celebrations were wonderful.

new years

As we are in the middle of Christmas and New Years week¬†with plenty of food and maybe alcohol thrown in for some of you, you may find yourself in that place of feeling like you’ve over done it eating and snacking on all the delicious holiday foods and treats that are available.

Yours truly is right there with you. It’s hard not to indulge¬†with so many good things! ¬†I do however, hate how I don’t feel quite like myself when I throw my body out of it’s usual normal rhythm of predictable ( mostly) healthy foods so I try and keep most days in check.

So assuming many of us are in the same boat, I thought I’d throw out a few tips to finish out the year and hopefully head us into the new year in a positive way.

  • Don’t do anything crazy. By that I mean, don’t decide you’re going cold turkey from every single treat. A gradual reduction will help ease any cravings.
  • Do drink plenty of water. With extra sugar and sodium on board we can bloat and retain extra fluid. Adequate water is a good way to keep us hydrated and flush toxins from our system.
  • Don’t give up some form of exercise. I too understand how¬†it can be more difficult to get it in or maybe the weather is awful but find some activity that is easy to do, even if it’s not the most intensive thing. A good brisk walk can help clear your mind, leave you feeling positive and maybe discourage snacking.
  • Do try and add or maintain adequate fruits or veggies in your day. These keep your internal system moving smoothly along.
  • Don’t try and “out exercise” over eating. You can’t do that and at the worst you’ll maybe do something that leads to an injury.
  • Do work in consistent exercise that your body is already used to.
  • Don’t obsess over the scale. Honestly, don’t weigh yourself during this time especially since all those extra foods tend to cause us to hold onto additional fluid which will reflect weight gain.
  • Do get a your numbers when you’re ready to begin to make changes that you need to make. Then weigh in only once a week.¬† Remember, those numbers don’t define you.
  • Don’t be to hard on yourself. No matter where you are be loving and kind to you.
  • Do take steps to make positive goals for the upcoming year in your health and fitness.

I wish you all a Happy and safe New Year! It’s back to the health and fitness grind and I hope to offer some helpful advice, encouragement, challenges and other thought provoking posts as we move into 2019.

20181216_225852

Tell me… do you have New Years Eve plans? Do you go out or just like to stay home in your pj’s?

Spotlight On Yellow Squash

It has come to my attention I haven’t done a food spotlight post in a red hot minute.¬† I selfishly love doing them because I usually learn a lot more about foods I love and enjoy than I knew before I started researching the details for a post.

Me like… “wow! I’m eating so healthy!” haha

Seriously though, can you go wrong with veggies ?? I think not.

I decided to focus on one of my favorite “go to” veggies, the humble yellow squash.

59807998-yellow-squash-for-sale-at-farmers-market-in-asheville-north-carolina

Yellow squash, also called yellow zucchini or summer squash, is a hot weather vegetable picked in its immature stage to ensure a thin, edible skin and sweet, soft flesh. This squash typically ranges in size from 6 to 8 inches long, although it can be smaller, depending on when you pick the fruit

With the recent massive recall in the states on romaine lettuce because of e coli, the shelves have been stripped bare in stores and salads, well just haven’t been happening.

Yeah I know there’s “iceberg” lettuce, but really, why does that exist??

Anyway, I digress.

Not making salads ( a huge staple in my meals) I was looking at other creative veggie ideas while we waited for the lettuce to return.

One of my favorite ways to use squash is to mix it up with other things, like zucchini, cherry tomatoes, and some red onion, add some sea salt and crushed pepper, mix up with a little olive oil and roast in oven on a high heat. I then but it under the broiler for a few minutes to “crisp” the veggies a little.

20181128_173928

I cannot tell you how seriously amazing it is.

Wait. First you need some nutritional facts.

One medium squash has a whole 32 calories!

One cup of raw, sliced yellow squash contains 18 calories. This low-calorie vegetable is an ideal side dish if you wish to lose weight. Yellow squash essentially has no fat — a 1-cup portion provides only 0.2 g.

A 1-cup serving of raw yellow squash provides you with 3.8 g of carbohydrates, or 2.9 percent of the 130 g suggested daily. Carbs serve as the main supply of energy for your body. Yellow squash also helps you consume the fiber you need each day; 1 cup contains 1.2 g. Fiber can play a critical role in helping you lose weight. High-fiber foods satisfy hunger better than low-fiber foods by providing more bulk in your diet. Fiber also helps regulate bowel movements and decreases your chances of developing diverticulitus, a condition that affects your colon. Include 25 to 38 g of fiber in your diet every day.

Yellow squash serves as a good source of vitamin C — each 1-cup portion contains 21.3 to 25.6 percent of the amount your body requires daily. Ascorbic acid, another name for vitamin C, is an antioxidant that blocks cellular damage from free radicals, helping to slow aging and possibly decreasing your risk of heart disease, arthritis and cancer.

One portion of yellow squash also provides 8.6 to 11.1 percent of the daily recommended value of manganese, an essential trace mineral.

Have I convinced you to try it yet?

20181205_170638
Just ignore my massive tree in background photo bombing me ūüėČ

Listen if you’re sitting behind your screen gagging a little ’cause the only way you ever had it is when your Mom boiled it to death in water on the stove turning it into a form of mush well… I’m sorry she ruined you for it ūüėČ

But wait! You’re all grown now, you should give it another chance and try it in some different recipes or try it like I suggested to you, mixed and roasted with other veggies.

It’s a winning combo to eat foods that are filling, nutritious and low calorie.

Of course I’ll offer some recipes for you to try.

 

 

 

Your turn! Do you like squash? Have you tried it? If so what’s your fav way to eat it ?

It’s Easy!

It’s easy!

That’s such a relative term, isn’t it? What is easy for one person, may not be so for the other.

Webster defines easy as ” achieved without great effort, presenting few difficulties”

easy

Reading has always come easy for me. I loved it as a child and was a classic bookworm. Summers were for dragging bags of books home to get immersed in.

Words come easy to me. It’s satisfying to use them in creative ways, to paint pictures and to be able to describe and tell a story.

Now imagine my shock when one of my sons really didn’t like reading. At all.

Why? Because it was work for him. It was hard and he had to have no distractions otherwise it didn’t “stick”.¬† Words were hard and he did not find the joy in it that I did.

It’s precisely why one year, I too, read “Where The Red Fern Grows”, out loud to him.¬† In reading it to him, it somehow stuck better, and even though he was older we both enjoyed that time each night reading a chapter so he was ready for the quiz the next day on it.

Word got around that was going on and soon his friends who hadn’t read would ask him…”so what’s going on in the current chapter?”

But ugh… seriously… damn sad book. Tears fell for both of us.

Easy.

Reading and words were easy for me. My son struggled.

I guess we can see this applied almost anywhere in life, right?

The shining athlete, the top scholar, the jack of all trades who can seemingly do anything,  the cook who effortlessly whips a gourmet meal out of nothing but flour, salt, beans and some peanut butter.

Ok, I’m teasing on that, but we all know that ONE person who can work with nothing and make something, and Suzy Q is struggling to follow directions on a box.

Easy.

All of us can do things, can strive for improving on them yet it will never come easy.

Math.

For the love of numbers, I hate math. I’m always semi in awe of people who wield numbers the way I can words.

They look at those algebra equations and it all….makes… sense.

Amazing.  Like how does your brain DO that??

I barely, and I mean barely, skated by my last math class in high school and I really think it’s ’cause my teacher just had a level of mercy on me.

And I did show up for extra tutoring so there was that…..

I was never, ever so glad to say good bye to math class. It’s what freaks me out about ever doing any college stuff. I took a practice exam once for the English and nailed it off the charts.

We won’t discuss the math one…… ūüėČ

Easy.

Easy for some, but not for me.

Hold on… I’m going somewhere….

I was thinking a few times this week during my workouts how some things I view as “easy”, most people think are crazy and can’t imagine doing.¬† They view it as ridiculously hard.¬† Hubby tells me all the time he doesn’t know how I do what I do.

This usually comes when we’re driving up a huge hill and I’m telling him what it feels like on bike or foot.¬† Or telling him about my run/bike/run sessions.

I do it. I don’t think about it. It’s work but it mostly comes easy for me.

Recently doing dead lifts I thought how they weight was starting to feel not as challenging. I’ve been doing around 140lb, at a 3 set 10 reps as a part of my strength¬† training.

Now some of you who lift a lot.. no laughing.

I try not to overwork my body on weights because training right now, I hit the road the next day and sometimes my legs and lower body are asking why I killed them the day before.

Strength training is icing on the cake for my other sports.

Here’s the deal.

In the term of being “easy”, it’s not.

Honestly, to think of lifting something weighing 140lbs straight up off the floor would seem like work.

My body is going through this wonderful thing called adaptation. I’ve been doing it long enough now that in some ways it’s starting to feel easier, but really, I’m just getting stronger and it means I’m going to have to up my game soon.

20180701_092752
It’s taken a bit of work for this to not feel as hard anymore….

 

When it comes to exercise, so many people put at the top of the list, it’s hard.

Why? Well, because in the beginning, it is!

Exercise can quickly reveal to you that you are out of shape and need to be doing it more.

No one likes that feeling.

Exercise really, I don’t think, comes “easy” to anyone. Well, at least in the beginning stages.

And if you’re wanting to continue, grow and improve, if it starts to feel easy, you should be looking at the next step.

How do I get to the easy part?

In the running world, we talk about base miles. Basically, a foundation that you can build on. You train and work in certain mileage that allows your body to get stronger and make those adaptations that come from the rigors of running.

So many cool things change inside your body as it adapts to it. These changes are good and allow you to stay on your feet longer, work harder and go farther distances without injury.

I didn’t wake up one morning and just decide to go run a marathon. It took months of training building my body and adding more mileage each week.

This is how you need to approach getting into a new exercise regime.

It has to be slow and steady, no matter what activity you may choose to participate in. Doing it in this manner not only keeps your body from hating you the next day, it encourages you to keep pressing on to the next step.

And for you the next step might be literally committing to evening walks around the block.¬† Or it could mean increasing your distance if you’ve stayed at the same distance forever. You could be thinking of dusting off the bike in the garage ( and you better be wearing a helmet!)

Maybe you want to start lifting some weights. I can’t stress enough to make sure it’s heavy to make you work. I mean maybe 4-6 reps before you can’t lift one more.

Find a starting point and then build from there. Always be mindful to do enough, but not to much in the beginning, to avoid injury.

With a careful, intentional approach, in time you will find yourself thinking that what once seemed so hard, now seems easy.

Tell me. Can you relate? Have you moved from a point of it being hard and painful to feeling easier?

 

 

Progress And Improvements

It seems when it comes to the subject and actuality of weight loss and health improvements there is a common thought that it should be big, bold, and dramatic to be counted as worthy and notable.

What? You only lost one pound this week?

Throw in the towel.

Have you ever seen one pound of fat? You may rethink that idea.

progress

Yet, we approach our attempts to lose weight and get healthy like that, we dismiss the seemingly not so important looking for something bigger and more grand.

We want that dramatic 5lbs gone in one week like the ad on social media promised. We want to be able to run faster and longer after just a month of starting to run. We think we can lift heavy like the guy at the gym ( only he’s been at it for a lot longer so he can lift more than you)

Stop being dramatic

I really write that in a joking way, but really, stop looking for the big and dramatic as “proof” there’s something going on for all your efforts.

When you or I or anyone decide we are going to take steps to start changing our lives, our bodies, or our mindsets, it will take time.

You don’t want some of those “instant” results. They just don’t last.

Progress IS progress.

Why have we been trained to think if we don’t always have big impressive things going on, it’s not worth our effort?

I was out on a ride a few weeks ago thinking about how I have to work my way back up to a level that I had last year before the duathlon. Sometimes I think it’s “unfair” that if I back off ( as I have to at a point ’cause¬†I can’t stay in peak forever ) that¬†I have to begin to build back up to that level of fitness again.

Like, why can’t it just permanently stick?

Ok in all fairness, even in my not “peak” condition, I still have a higher level of physical fitness than someone who doesn’t work out, but I¬†also have tons of room for progress and improvements in my game.

This was brought to my mind a few days ago in a new way as I took on a fairly huge hill, scaling it quickly and barely being out of breath that I had made progress since I started getting back at it a little over a month ago.

Building up your fitness level takes time, consistency, and uh, some more time.

Trust me, I took a brief moment to celebrate that victory at the top before I was plunged down the backside of that hill at full speed, before I turned around to head back up.

I was making progress.

The self improvement game

Maybe my progress is more than you want to think about or nothing you’d ever do. But you’re still gonna have ways of assessing how you are doing when it comes to your health and fitness goals.

We need to stop dismissing small victories as if they are nothing, when the reality is, they lead to larger victories.

Trust me, it took lots of smaller hills and lots more miles before I got to the point I am today.

If you start to focus and pay attention to those small things you will not only feel more grateful for what you are doing but you will appreciate reaching the bigger goal even more when you get there.

It’s such a journey for me to mentally look back at what I’ve had to do, to get to where I am today. I can see those smaller things so much more clearly as learning opportunities.

As you move forward whether it’s a process of losing weight, training for an event, or just wanting to be able to do something new on your own, be aware of those small steps leading you there.

What does progress look like ?

Each of us could answer that in a hundred different ways.  But overall, progress should involve a forward movement towards our specific goal.

Let’s consider losing weight. Setting aside the scale, or clothes fitting looser, which is everyone’s overall idea of “success” and “progress”.

Maybe there are other areas you haven’t considered….

Have you learned to listen to your body better and eat when you’re hungry and not just bored?

Or learned to eat enough to satisfy you without being self indulgent?

Did you bypass the fast food place on the way home for a “snack”?

What about making better food choices over poor ones you used to have?

Are you learning to speak kindly to yourself if you are used to speaking negative self talk?

Have you learned more to value and appreciate your body even if you don’t like something about it?

Do you celebrate more moments of self awareness and stopping yourself from impulsive choices?

Can you step on the scale and see a pound lost and celebrate that as being a bit closer to losing a 5 lb. goal?

Have you let go of old, tired food “rules” and “guilt” to embrace living and enjoying life, which also has food as a part of it?

Have you learned to see food as, food? And not label it “good” or “bad”?

What about in the ways of physical fitness?

If you couldn’t even get the desire to get off the sofa before but now you are at least going for an evening walk, do you see that as progress?

Do you see overcoming obstacles that challenge you and you push through as progress?

If you could hardly walk a mile when you started but now are doing 3 and considering signing up for your first 5K, well yeah, I seriously hope you see that as… progress ūüėČ

Do you do strength training? Can you lift things now that used to feel like you could barely squeak out 5 reps before you fell apart?

Do you feel stronger?

Can you lift more, go longer, push through things you previously didn’t?

You my friend, are making progress.

Of course we don’t want to dismiss things like…

good lab results at the doctor as evidence of changes going on in you from the choices you’ve been making.

Or the fact you have better mental clarity, feel less anxious, are more focused and perhaps are sleeping better because of choices you’ve made.

Perhaps you’ve gotten your relationship with food in order. Maybe now you have it in the proper place it belongs and you call the shots, not food.

And ok, yeah, it is cool when you’re jeans get looser, let’s be honest.

So many things we do are actual steps to progress and improvement with our health and fitness. We just need to learn to appreciate them and not minimize them as not as important as “just” losing weight.

If we take a careful look at all we do, it can encourage us to continue to press on in our journeys and not become weary and frustrated and make the ( not best) choice to give up and go back to our old, unproductive, unhealthy ways.

Choose to see progress and not instant results. It will make your journey far more enjoyable.

Tell me. Do you look for progress in yourself, or do you want to jump right to the end results quickly?

slow-progress.jpg

Science Or Snake Oil

As a writer, there are many paths my mind goes when it comes to sitting down and deciding what I want to let out of my head. Sometimes I just feel like talking about life and things going on. Other times, because my blog is about health, fitness, living well and maintaining a healthy lifestyle, my focus is zeroed in these areas.

One of the topics I haven’t written on lately is the ongoing, ever present, collection of products to “help” people lose weight.

Ya know, gimmicks and what not. People happily, willingly, fork their hard earned money over for the latest smoke and mirrors in an attempt to unload fat magically overnight.

Print

I hate to break it… but it just doesn’t work…or maybe for awhile they are encouraged and see some initial water weight loss and that can spur someone on to keep going… but it’s rare.

Most of the time they just have lighter bank accounts once the novelty has worn off.

So I’m on my soapbox again….

in the mega million dollar “health and wellness” industry, there’s always a new kid on the block. There’s always some product¬†that makes people hopeful that maybe this time, this new thing, will do the trick.

There’s one that recently caught my eye and of course I’ve started digging and reading on it.

I love when the … what do I call them? the sellers? business people? distributors? boldly post the ingredient list as if to proudly say “SEE this is what’s in it. All good and natural ingredients”

It just helps me so much. It helps my research to ferret out all those magical ingredients that lead to sweet dreams of health and being goal weight thin.

Gosh one ingredient, I do not exaggerate, has as many letters as the entire alphabet.

For real.

It should also be noted that the person writing the¬†review and nicely breaking down all the ingredients ( they obviously sold product X) first off mentions (that this product¬†that contains all the letters of alphabet) is chemically demonstrated….

So¬†there’s that, whatever that is.

Let’s establish this….

Just because a product tells you it’s made of “all natural ingredients”¬† doesn’t really mean squat.

The term “natural” is common in the supplement industry, but doesn’t always mean it’s safe. In fact there is no legal definition for natural. Often many plants that grow in nature can be deadly and natural supplements can still have added unnatural ingredients.

All natural¬† supplements don’t always mix well with other medications we may be taking. be sure to consult with your doctor before taking any.

Pay attention boys and girls, the “all natural” thing is a huge marketing and selling gimmick designed to make you feel comfortable and good about using their products. It encourages you to buy them because, well gosh, it’s all natural so it’s gotta be super good for me, right?

Don’t buy the hype.

Diet+Snake+Oil+Cure+Take+Once+ver+2

 

Other things to consider..

Do you know the FDA ( food and drug administration in the U.S.) has actually banned many ¬†“natural” substances that were being put into diet and weight loss aids and products?

Why you may ask?

Oh because of pesky little problems like accelerated heart rate, shortness of breath or even heart attacks from the stimulants of¬†these “natural” products.¬† Many of these natural ingredients are actually mother natures version of “speed”. They can accelerate your heart and breathing, leave you feeling jumpy, nervous or agitated or provide an upset stomach and headache¬†as well as (maybe) have effects of curbing appetite ( most likely from other said issues it causes)

In the US, herbal products and food supplements are largely unregulated.

That is, the products are not screened or subject to FDA approval
prior to their going on the market.  Rather, it is the product
manufacturer that has the responsibility to make sure that anything
being sold as a food supplement is safe… or to determine how much of what to put in the mix of everything.

For that reason, you will often see statements on herbal products or weight loss supplements¬†sold in the US to the effect of:¬† “This statement has not been evaluated by
the FDA. This product is not intended to diagnose, treat, cure, or
prevent any disease”.

Let’s look at a current example….

one of the “natural” products on the market today that everyone is jumping on is green coffee bean extract derived from unroasted coffee beans. It is currently among the worlds most popular weight loss supplements.

Basically, keeping it short, it’s claim to fame is supposedly to cause more fat loss by increasing body heat.

Green coffee bean extract comes from coffee beans that haven’t been roasted. Coffee beans contain compounds known as chlorogenic acids. Some believe these compounds have antioxidant effects, help lower blood pressure, and help you lose weight. Roasting coffee reduces chlorogenic acid content.

It’s interesting to note in all the articles I read it stated it “may” help with weight loss or lowering blood pressure etc.

There isn’t much testing or proof done on this topic to be totally conclusive and because of this there is always a lack of evidence on it’s safety. Studies are small, not long term and for the most part poorly designed.

Because there is no regulation on this manufactures can use the amounts they choose in their products. As mentioned previously, the jury is still out on the fact there isn’t enough evidence to support the claims for this product.

Speaking of evidence ….

As I read this glowing report on this particular product, she indicated “studies” had been done on the effectiveness of it. Well, of course I wanted to see who had done them and what some of the results were.

I mean, in all fairness, let’s see what they revealed. Maybe I was being a bit unfair.

Well, it turns out the studies were actually done by the company selling the product. I might be a wee bit cynical here but, I don’t see that as some kind of scientific, conclusive proof.

And of course the contestants who used said wonder product, were losing all the weight.

A company doing their own testing, to me, is not the most compelling evidence.

In summary….

not just this product but thousands  of others are not well tested, have limited evidence for their claims, and are not regulated by food and drug administration on any level.

It’s important to be mindful of what you take, especially if you already take medications.

Also understand¬†that as sweet, good or well intending your pedaling neighbor or family member is, they are simply regurgitating the company driven info that comes to them in their sales packets. The majority most likely know nothing of the effects of ingredients that ¬†are in products ¬†beyond what they’ve been told.

And of course there is the simple truth that you will not find a magic formula to help you quickly knock off the weight to get your dream body.

You just have to get that the old fashioned way. Sensible, healthy eating, the right amount of calories for your body and purposeful exercise, that and  that alone is your key to success.

food pic

 

 

 

 

 

 

Food And Guilty Feelings

Food and guilt. If there’s ever a time I hear people talking about what they ate and feeling guilty over it, it’s after a holiday.

We just wrapped up the big celebratory 4th of July here in the states on Wed.¬† A summer holiday offering all kinds of tasty food treats… everything from outdoor BBQ, hotdogs, apple pie, salads etc it’s a day built for family and food.

4th+of+july23

Now I’m not gonna verbally slap you if you are one of those who take on guilt for eating or eating to much or eating all of your favorite thing ( where DID those brownies go??)¬† but seriously, guilt and food do not and should not go hand in hand.

However it is a tendency for people to do so, especially after a holiday.

Why do we have those feelings?

Seriously. Why do we food shame? Why do we entertain thoughts of guilt when food is such a huge part of our lives and is enjoyed with family and friends?

If we indulge and we’ve labeled foods as “good” or “bad” and we indulge in the “bad” then we somehow have put ourselves into categories of good or bad, strong or weak, worthy or unworthy.

“I didn’t eat dessert while everyone else did. I am stronger than they are”¬†¬† or “I ate dessert and I’m¬† trying to diet. I’m so weak.

As if being strong, good and worthy somehow makes us better for passing on the food or eating that extra brownie makes us weak and unworthy.

Both ways of thinking are not right.

Both ways can lead to dysfunctional thinking with food. If you missed my post on food and dysfunctional thinking, find it here   https://sassyfitnesschick.com/2018/06/06/food-and-dysfunctional-thinking/

In some ways we are wired to restrict ourselves and when we let go of that “restriction” those negative feelings can come.

But hey… get this… our inability to resist “forbidden” foods isn’t a moral failing… ok?

It might not be the best for you to go back for a third serving or eat until your stomach is stuffed and tight, but it’s not a moral failing.

I hope in time, if over eating is a problem for you, that you can get balance to that in your life.

But feeling guilty when we are hanging with friends or family and eating food while having a good time, well it’s not right.

I mean at Christmas when I make my famous cut out sugar cookies that I adore ( seriously they are¬† made with a whole pack of real butter, and a package of cream cheese) I eat them… and I don’t always keep track of them either.

Does anyone really NEED a sugar cookie… or 12… ?¬† I’m not that bad… but you follow.

It’s all about that balance…..

When we put those foods into “good” or “bad” groups and restrict ourselves, the more prone we are to want to eat what we’ve deemed “bad”. Then when we give in and eat them ( maybe at a holiday ) then we tend to over indulge, over eat, because of the restrictions we’ve placed on ourselves.

I mean, isn’t a holiday the perfect time to take the brakes off and just let it all go? Ugh.. the times I hear this at the approaching “holiday season”

Then enter our friend, Mr. Guilt, who is there to remind you of what a failure you are and how you’ll always be weak to doing this and you might as well give it up and forget about it..

But here’s a novel thought…..

When you have balance to your eating, you don’t have the good food/bad food game going on.

Food is just food.

Some foods definitely do not support an overall healthy lifestyle and shouldn’t be heavily indulged in, for sure.¬† On a daily basis our eating should reflect good, natural, healthy foods to maintain a¬†balanced weight and health.

A current example in my life I can share is this. The other day I really, and I mean, really, wanted French fries.

french-fries

 

They are hands down at the top of my “favorite non-essential foods” list.¬† I rarely eat them.¬† Why? Because I know (overall) a frequent intake of them does not support my health and fitness goals.

I also know, having them occasionally won’t sabotage my fitness level or overall health.

So I went to a place I knew wouldn’t disappoint ’cause if I’m gonna eat them, they better be good.

They were amazing. Hot, crispy, salted just right. Totally worth every useless calorie.

I enjoyed them, no guilt attached.

So how do you make the guilt stop?

Ok let’s be honest, at a point, you know you’ve had more food than what¬†you really need, right?¬† Unfortunately those feelings just become a vicious circle of feeling bad, then eating again to feel better about feeling bad.

The reason we feel this way is what I mentioned above, the place of restriction so many keep themselves in.

When you don’t restrict yourself it means all the food is available to you. It takes power away because it’s no longer in the “off limits” section.

That may seem scary to some of you… I mean… nothing restricted? what if I just go crazy and eat it all the time?

What if you do? I don’t think you will though.

I tell you,¬† even if you may be tempted to have your favorite thing for days, the novelty will wear off. You may not want it at all because now you won’t be thinking of it as something you “can’t” have.¬† In time those foods will have less and less pull on you, meaning when you go to a holiday meal you can enjoy the things you love without going crazy because well, you haven’t long term restricted yourself.

It’s a pretty free place to be.

How to stop food guilt.

My mom used to say “what’s done is done”

If you’ve had a moment and you know you went overboard, nothing is gonna change that.

You CAN however learn from it.

Forget the whole “negate what you ate” nonsense by thinking you’re gonna workout extra hard the next day. You can’t undo what you ate. You can get up and go workout as you always do and that will be fine.

Think about how you feel afterwards. Do you really like the feelings that come with it? Now days, I tend to get annoyed with myself for mindlessly eating something that offers no benefit to me. I know better and therefore, get frustrated that I didn’t do what I know to do, which is walk away.

Stop restrictive thinking and behaviors.¬† So what if you might have a day or two where you slip or make choices you aren’t happy with?

Welcome to the club, we all do it.  The key is to keep moving forward, learning from the choices we make and growing in positive ways.

Don’t quit. For heavens sake don’t quit.

Stop shaming yourself. Own what you did and move on. Like anything, with repetitive practice, the things we do become new habits. In time you will learn to eat with a healthier balance and check system.

Make a list of five foods you enjoy but feel guilty about eating.¬† Write down the reason why you feel guilt over it. Is it rational or irrational? Is it scientifically true?¬† Then for each of those write something positive about it. It’s taste, nutritional value, how it smells, feelings it evokes. There is no right or wrong answer to this.¬† Then allow yourself to pick one of these at a time, eat it, think about it, enjoy it.¬† What do you enjoy most about it? If any guilty feelings come up, use your positive statements to push them away. In time you might determine some foods on your list aren’t worth keeping and that’s ok too.

Guilt and eating do not need to go hand in hand, it is another form of how our thinking has become disordered with food.

Remember food guilt at it’s best is emotional baggage. Learn to let go of it.

Your turn. Have you ever struggled with guilty feelings and eating? How did you overcome them? Or do you still struggle with those feelings?