Understanding Emotional Eating

It’s 9:30 at night and you are for some reason, in the pantry studying the options, deciding what your poison will be. Cookies? Chips? Maybe the freezer is your thing… there are several varieties  of ice cream begging for attention.

You aren’t really hungry. Your stomach is quiet and you don’t have the physical signs of actually needing to eat food.

But there’s this driving urge in you….

And here you are… stalking the goods… out of what? Boredom? Loneliness? Anger? Hurt? Happy the day is over? Frustration? Hard day at work? Worry? Maybe you don’t even know.

Whatever the reason, it’s emotionally driven. You may be aware of it, or you may feel powerless against it. It may come on like a compelling urge and you act purely instinctively on it without pausing to think of what you are doing.

Many times, it may be completely mindless. Eating as you feed your mind food for your emotional needs.

Emotional eating is only a problem when it becomes a persons central response to  regulating their mood. It is a coping strategy.

What is emotional eating, exactly?

Stress eating. using food to make yourself feel better, eating to satisfy emotional needs rather than physical hunger.

Occasional eating for reasons other than hunger isn’t bad. Some degrees of emotional eating is normal. Food is typically the focus on holidays, celebrations, life events, funerals, weddings, etc.

However, if it is your “go to” , your primary coping mechanism, then there’s a problem.

You are in an unhealthy cycle where the real problem isn’t being addressed.

~ Emotional hunger can’t be filled with food.

~ Feels good in the moment but then you are left with guilt of eating whatever is bugging you.

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Identifying… are you an emotional eater?

Do you eat more when stressed?

Do you eat when you aren’t hungry or are full?

Do you eat to feel better? ( calm or soothe yourself)

Do you reward with food?

Do you regularly eat till you are stuffed?

Does food make you feel safe or like it’s a friend?

Do you feel powerless or out of control with it ?

Emotional eating craves specific comfort/ junk food or sugary snacks that provide an instant rush.

Mindless eating is not satisfied when full. Emotional hunger is not in the stomach. This also leads to negative feelings ( guilt, shame, regret) eating what you feel you shouldn’t have.

Food self soothes. Emotional eating is an attempt to manage moods with food.

Identifying triggers

it’s helpful to assess yourself and understand what can set you off. Situations, places, feelings, etc can cause you to reach for food.

Triggers wont always be negative but can be triggered by positive emotions too ( a reward for a goal, birthdays)

I mean really, who is ever actually hungry for birthday cake or some Christmas cookies? We eat it because it’s enjoyable and we are celebrating.

Common causes of emotional eating

Stress, stuffing emotions, boredom, loneliness, feelings of emptiness, social influences or even ingrained childhood habits can lead to overeating.  It’s important to find other ways to feed your feelings, alternate behaviors that have nothing to do with food.

If you don’t know how to manage your emotions in a way that doesn’t revolve around food you won’t be able to control your eating habits for long. Diets often fail because they offer logical nutrition advice – IF- you have conscious control over your eating habits.

They don’t/won’t work when emotions take over demanding a swift payoff of comfort foods. To stop emotionally eating you must learn new ways to fulfill yourself emotionally.

Understanding the cycle and triggers is a huge first step. You need to learn alternates to turn to and not food.

How to help yourself

Pause. Think. Reflect = different decision.

Can you wait?

While you wait…check in with how your feeling… what’s your emotional status?

Are you truly hungry? as in experiencing natural signals of hunger? Or is it your mind/emotions talking?

You’ve attempted resistance in the past with the belief that your willpower isn’t enough.

The truth is you have more power over your cravings than you believe.

Really.

By checking in with yourself, pausing, examining what it is you’re feeling you are more likely to make a different choice than just eating whatever you have in mind.

Learn to accept good and bad feelings. The root of emotional eating is feeling powerless over your emotions. You can’t deal with them so you avoid feelings with food.

Become a more mindful eater.

Mindful eating is a practice that develops your awareness of eating habits and your food.

Think about the foods you buy. Do you buy healthy foods? Do you buy trigger foods that will contribute to times of emotional eating? Think of what foods will nourish you.

Come to the table hungry. Not ravenous, but with your body giving you it’s natural signals it needs to eat.

Start with small amounts. I’m always amazed, really, at the small amount of food it takes to feed myself and deal with my hunger.

Learn to really appreciate your food. I make jokes to hubby about how amazing food tastes when I’m seriously hungry ( like after long workouts and I’m finally ready for food) not only does it taste awesome, it feels good going in ’cause I am really hungry. I have an appreciation for food with true hunger.

How it tastes and the satisfaction are so different than eating when you aren’t really hungry.

Bring all your senses with you to the table. Learn to smell, savor, and visually appreciate what you are eating.

Take small bites, chew well, and learn to eat slowly.  Doing so will let you really taste and enjoy your meal while allowing your stomach to register that it has had enough food.

Becoming a mindful eater also means staying connected with your feelings and how it impacts your choices in your day with food. It’s practice but with practice you can become more mindful of reasons why you eat when you aren’t hungry or feel like you’re emotions are driving you.

Some reflective thoughts….

I’ve shared several times in blogs my own awareness of coming out of a family of emotional eaters. I’ve talked about learning about myself and being mindful of it in my own life. Understanding that definitely helped me on my weight loss journey.

Sometimes I make very mindful choices that I want something, knowing full well, I don’t need it. Hubby wandered into the kitchen one night to find me perched on the counter top with a bag of chips, munching away.

I told him “I am fully cognizant I’m emotionally eating these right now” and the fact was, there had been some thing or another that had made me feel angst and I just wanted those stupid chips.

The thing about knowing and understanding it’s what I was doing? I ate some, reined myself in, and put them away.

I was mindful of my actions.

You might need time to get there. Maybe you’re at a point where somehow the bag disappears on you. Or maybe more cookies than you intended. Or a whole lotta ice cream vanishes. Or whatever your brand of poison is.

It might require work and effort on your part. It might be times of failure and times of success. The more you mentally engage with it, the closer you will get to not feeding your emotions.

This is such a big topic, you might find more on it in the future here. I think many struggle with it and it prevents the success they long for with weight loss. Gaining insight and understanding can help lead to success.

Do you have thoughts on this?

Have you struggled with emotional eating? Did you find ways to change it?  Do you struggle now? What has made you aware of it?

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Holidays, Food And Guilty Feelings

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So I’m writing this post pre Easter weekend. I am assuming that the majority of you reading will have just celebrated it in a variety of ways.

I can’t speak to the rest of the world. but in the U.S. it will involve family and faith and  all kinds of tasty foods as well as a plethora of candy.

It is however,  now Monday and you may be feeling guilty over your “self indulgence” of the weekend. You maybe feel like you enjoyed those stolen treats out of your kids basket a bit to much.

Heck, I usually have plenty of left over stuff I don’t need to raid their stuff ( and yeah, I still make my adult kids Easter baskets 😉

Seriously, though. I have a deep appreciation for chocolate although now days, it just takes a little for me, to much makes me feel yucky.

Of course I see things circulating on the internet that always make my skin crawl… meme’s that talk about doing certain exercises to “negate what you ate”

For the love of chocolate bunnies, you can’t undo something that’s already done!

Of course, there are things you can do after the fact…..like… move on and get back to your regular routine. Move forward…life as usual… you know, normal stuff.

Did you enjoy your time with your family? Was the food good? Did you have fun watching the kids experience the day? Whatever your day looked like, was it good?

Life is good. It’s meant to be enjoyed. That means there will be times we have celebrations and food and its food we really love ’cause it’s special to that event.  Life isn’t about constant restrictions and feeling guilty over what we put in our mouth.

A “diet” shouldn’t ruin our holiday celebrations.  On the other hand you shouldn’t use it as open season to just eat like an out of control person because it is a  holiday.

Balance. Moderation. Be sensible. It works.

One thing I’ve learned on my health journey that’s been freeing is that the food is always there. The chocolate is there. I don’t have to just drop into the deep end and gorge like I’ll never have it again.

I know I can. I know I will. I just let myself live in those boundaries.

Will I maybe have more than “usual” of food or treats over the weekend?

Most likely, yes.

Will my body let me know it’s not used to it and get back on track ? Absolutely.

That, my friend is how you need to train yourself too.

After a celebratory weekend you should be focused on getting back to what you do ( which is hopefully eating well) .

You don’t have to throw in the towel.

You don’t have to wait till another day to “start”.

You don’t have to feel guilt or beat yourself up.

You don’t have to go to the gym and workout longer or extra hard to burn off calories you’ve consumed days before.  ( PLEASE! don’t)

What can you do? What should you do ?

Don’t weight yourself! It’s not “fat” you’ve gained but a healthy dose of water weight. If you need to weigh yourself, wait at least one day before you do. You don’t get “fat” from eating some extra calories for a day or two.

Be thankful for the day you had with friends and family.

Be thankful you were able to enjoy good foods and treats.

Pick right up with your balanced and sensible eating.

Do your exercise ( whatever you do) do it how you usually do. Don’t attempt to push yourself harder ( you may get hurt)

Refocus on your goals and remember living a healthy lifestyle also enjoys room to breathe and enjoy life and get back on track again.

Love yourself.  You’re doing a great job.

The key to success is to keep moving forward and staying positive.

I understand this may be a foreign concept to you, but with a little practice and patience, you will learn to implement it into a part of your healthy lifestyle 🙂

Carbs Are Not The Enemy

Say that with me boys and girls…. “carbs are not the enemy”.

Ah, you don’t have to look to far now days to find some diet hype, “health” company or  other nonsense touting the evilness of carbs and some diet dogma that says they should be avoided like the plaque.

“Cut carbs!”  “Low carbs!”  “No carbs!”

Listen up. Carbs don’t make you fat. Eating to much makes you fat. You can gain weight with to much protein and healthy fats.

Bottom line, take in to many calories from anything and at the end of the day if you’ve taken in more than you use, you won’t lose and will eventually gain if it’s a consistent thing.

Carbohydrates provide our body with energy.  Glucose is the form of sugar our brain uses. We need a certain amount of it to fuel all of our metabolic processes so we have energy to do everything from breathe to run.

Pretty much anything we do in our day.

Cut out enough of carbs in your day and you’ll be the lucky recipient of brain fog and feeling off and lethargic.

I’ve pushed myself that hard before ( not on purpose) but yikes, it’s amazing how awesome I feel when I get some good carbs on board!

But first…before we go any further… a brief science explanation on carbs. You see not all carbs are created equal, by any means.

There are two types actually.  Are you ready to learn ?

cake pastries in bakery typical from Spain

Simple Carbs. These really are the ones you should strive to “cut out” or at least really minimize them in your daily nutrition plan.  Simple carbs are found in things like cookies, pastries, candies, breads, muffins, sweet drinks, white bread, sugary cereals, chips, sodas, donuts, etc

Simple carbohydrates are made up of a short chain of molecules that require little breakdown and go directly into the blood stream ( this will cause a blood sugar spike)

This is why you can feel that slump or let down after having that afternoon snack from a vending machine.

Any simple carb/ sugar has no redeeming quality or nutritional value. If you’re going to “cut carbs” these are the ones you should be chopping away at.

 

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Complex Carbs.

Complex carbs have a longer chains of carbon molecules so it takes longer for your body to break them down.  This means sugar isn’t dumped into our blood steam keeping us from having those “crashing” moments we get from simple carbs. This means we get a steady state of sugar into our blood stream for more longer lasting ( steady) energy.

Complex carbs are found in tons of foods we need and that are GOOD for us.

complex carbs
This isn’t a complete list but it gives you some good ideas!

 

Remember simple carbs wont fill you up and are easy to over eat on.

Complex carbs fill you up and hang out in your body longer.  With your good carbs you should also make sure you have protein and healthy fats alongside it for a solid meal so your body can function at a high level.

“Cutting carbs” can be a good thing if it means you’re not drinking soda or snacking on cookies and donuts.

Many forget that food items like milk, dairy, fruits, veggies, whole grains,  all have carbs and are loaded with vitamins, minerals and nutrients we need for good health.

For a reference point, over half your daily calories should come from good quality complex carbs. This will ensure your brain and body have the good energy they need to get you through the day 🙂

Holidays, Traditions And Memories

It’s that time of year when I find myself in my pantry taking inventory. No, I’m not  extremely obsessed with what’s in there or making sure no one has found my hidden stash of chocolate ( admit it, you have a stash too 😉

It’s honestly to check out what baking ingredients I have or still need before I get ready to start all of my Christmas baking and candy making for the season.

We just wrapped up Thanksgiving where I  made a variety of pies and an amazing Pecan Pumpkin cheesecake.

Christmas will be all kinds of cookies, some new recipes, but mostly old, tried and true ones that have been in my family for awhile that everyone looks forward to.

For me, the traditions of the season mean as much as anything else to me. I love that my kids have been raised with certain things that as adults, are now traditions to them. My son is now interested in carrying on similar traditions with his children.

Last week I was whipping up some pumpkin pies, using a batter bowl that had been my grandmothers. She has been gone since 1994, but I know that piece from my childhood, remember her using it.

 

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When she passed away, my mom naturally inherited all of her things. She stashed the “old” dishes away saying she had seen them her entire life and wanted to use different  dishes.

When my mom passed away two years ago, the task fell on me to begin sorting through items in her house. Of course the first things I brought home were some of my grandmothers now “old” dishes.

Now long worn with wear, sporting some chips and an occasional crack, to me they reflect life, use, and the service to family. They reflect a time gone by. Family who is no longer with me today. Memories. Traditions. Shared experiences. Life.

Using these items somehow makes me feel more connected to my mom and grandmother.

I will admit, this time of year, from about October thru the New Year is hard for me since my Mom loved the entire “holiday” season. She loved the baking and freely shared her talents with so many people. She worked so hard to make the holidays enjoyable not just for her family, but those she encountered in her daily life.  I miss her plotting and planning with me for our big family meals, her festively wrapped packages, and childlike enthusiasm for the season.

Being in the kitchen is just a way I feel connected to her during this time. Using dishes that have been passed along are just a soft touch for me to keep my Mom, grandmother, and memories alive in my mind.

It’s my hope to share, teach and inspire the young women in my family to carry on the traditions for upcoming years and generations for their families.

What traditions do you have in your family during the holidays? Have you started new ones or do you carry on ones that have been in your family for a long time?

Below you’ll find the traditional pumpkin pie recipe I use each year.  Enjoy!

(1) 9 inch pie crust. ( homemade or a defrosted all ready crust)

2 eggs, lightly beaten, (1) can 15oz. Solid packed pumpkin, 3/4 c sugar, 1/2 tsp. salt, 1 tsp. ground cinnamon, 1/2 tsp. ground ginger, 1/4 tsp. ground cloves, (1) can 12 oz. undiluted evaporated milk

Prepare pie crust, mix filling ingredients in order listed. Pour into crust. Bake in preheated 425 oven for 15 minutes.  Reduce heat to 350. Bake an additional 40-50 minutes or until knife inserted in center comes out clean. If necessary cover edge of crust with foil to prevent burning.

Cool and garnish as desired.

 

 

Thanksgiving And Norman Rockwell Expectations

In just a few days we will be celebrating Thanksgiving here in the U.S.

Let’s just call it a day full of food, family, friends and football.

And pie.

But pie doesn’t tie in to my cute list of “F” items 😉

But yesssss… pie.

I do plot and plan a week out, make my list and check it twice ( oops wrong holiday) and preparations are in full swing the  Wednesday beforehand ( someone’s gotta make all those pies!)

Anyway, without fail, every year I find myself admiring the magazines with the full color , glossy beautiful spread of festive Thanksgiving tables.

The perfect china. The spotless glassware. The glistening silver. The without fail amazing centerpiece crowning the table.

The entire, whole, perfectly browned turkey on the platter with lovely garnishes all around it waiting to have the matching cutting knife and fork taken to it.

 

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My turkey will never look like this…..

 

 

All that’s missing is the family in a perfect matching ensemble seated expectantly around the table.

And all I can think is…. “For Real?”

Oh, it seems so ideally perfect and lovely. You know… “Norman Rockwell’ish”.

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Are those stalks of celery on the plate???

 

 

I’ve had late night fantasies about it…. fantasies…. ’cause no matter what my intentions are I know that it will just never unfold.

Our Thanksgivings tend to be on the more ordinary bend and look a bit like this…

By that I mean, I’m happy if I have enough chairs to squeeze everyone around the table and wonder if there are gonna be enough dinner forks or do I need to break out the salad forks ?

I really want to have a super cool table centerpiece, but, well on years I’ve had something  clever it gets moved to make room for …you know.. the food.

The coffee is happily brewing but it’s not served in china cups.. my coffee mug collection has become a bit more eclectic over time.. kinda like me 😉

I usually have the turkey cut, wrapped and waiting, while attempting to keep my sons from grazing off of it.

My roomy kitchen starts to feel small as people arrive and hang out there.. I attempt to hold on to my organization of how things are running…

Football is already on, and the men in my family want it at levels to simulate being in a crowded stadium with 100,000 people.

It’s guaranteed I’m tripping over a dog who’s hoping I make a fatal move with some food that will land on the floor and they will be the clean up crew for it.

I’m trying to keep an eye on everything cooking on the stove, trying to remember what’s in ‘fridge that needs to go to table ( nothing like finding a dish or two still in there afterwards 😛 )

Somewhere in the midst of cooking and wrangling people, I’ve made an attempt to look somewhat put together and cute for the day. Given it’s usually warm on Thanksgiving it could mean I’m in shorts… sigh… no cute sweaters..

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I have a million thoughts running through my head one of which is… “If I eat a piece of pie now, will anyone know?” haha

Somehow though, it all comes together.

The food all makes it to the table, it’s still mostly hot, everyone has a seat and a fork 😉

it’s often loud, crazy, and a bit chaotic. The football game has been (temporarily) quieted  and I am grateful to finally sit down and enjoy the fruit of my labor.

My Thanksgivings might not look like the glossy pages from holiday magazine. But as everyone quiets down and we join hands and bow our head to give thanks for all the blessings we’ve been given and the plentiful amount of food before us I’m reminded again, it’s not in the trappings or how perfect I want everything to be that matters.

No. That’s not it at all.

It’s each and every person gathered around the table that matters and makes it meaningful to me, they are the gifts that I am most thankful for and grateful to have gathered  with me.

That to me, is the deepest meaning of Thanksgiving.  No matter where you are on our big planet, I hope you take a moment to give thanks for the blessings you have and the people who bless you, for that is what matters most in life.

 

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Breakfast Makes Champions

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Breakfast. The most important meal of the day, or so your Mom always told you. Turns out she was right. So why then, do so many people not take Mom’s advice ?

Breakfast is the most skipped meal of the day.

Why? Two reasons are at the top of the list. People believe they are “to busy”, or they view skipping breakfast as a way to help “lose weight”.

Oh, I was there in the past. I, like many out there, had this ridiculous misguided notion that if I did, it would help me lose weight.

So it went like this:

Wake up from an all  night fast. ( bet you never thought of it like that, did you? But think about the last time you ate…you’ve been fasting)

Think about how I needed to lose weight ( or if I was at a “thin zone” it was to help keep me there and I decided starvation mode was a much better plan than anything else.)

Start my day and then get progressively hungrier.

Finally, lunch time, with a small amount of food.

Then afternoon hit and the “small” snacking began to try and off set the hunger I’d been battling all day. “Just enough to hold me till dinner…..”

And then… the main event… the BIG thing I’d waited for. My first real, satisfying meal all day long.

Dinner. Let the feasting begin.

Are you shaking your head agreeing? Been there done that? Maybe you still do. I hope not.

I have been reformed from such thinking, a few years now.

Why?

I figured out I feel better ( go figure) I eat better in my day and I eat less, and hey I’m really not into starving for fun… not anymore… food is good.

Unfortunately, the thinking that breakfast leads to weight loss is just not true. In fact, it works against us.  Feeding our bodies something in the morning kick starts our metabolism, stabilizes blood sugar, gives our bodies necessary vitamins and minerals and hey, our tummy stops making bad noises 😉 It also reduces our risk for over eating or cravings later in the day. It also stands to reason without properly fueling your body, you will be lacking energy and be less physically active.

I’ve learned by paying attention to my body if I eat a good, solid protein packed breakfast, I don’t think about food for a long time.  I don’t crave anything and I feel level ( meaning my blood sugar level stays nice and steady which helps with cravings or getting hungry)

I ‘ve also had to learn from an athletic standpoint that I need a “mini meal” or snack before I take off on some physical activity that will keep my body going for an hour or hours.  This has been a process for me because my old way of disordered thinking is ” I don’t need those extra calories”… but actually I do.

I’ve also had to learn how to fuel my body after my long workouts. Now days the danger for me is not eating enough sometimes to really replace what I’ve lost and keep me from getting hungry soon after again.

Breakfast is important. Breakfast is the kick start fuel for our day. If you’re athletic it plays an even stronger role in your day.

Do you know you should structure your meals in probably the exact opposite of the way you eat them ?

We tend to eat dinner as our biggest meal of the day. Ideally you should start with breakfast being your bigger meal, a smaller lunch, and dinner being your lightest meal.

If you think about it, it makes sense.  You need more calories and energy to take on the demands of your day than when you are winding down for the evening and going to be more sedentary.

So if you aren’t a breakfast eater, or think you are just “to busy” to eat it what do you do ?

First, if you aren’t try be practicing with small things in the morning. Maybe a banana and milk or a glass of oj and a piece of toast… anything small to begin the shift of making it a new habit.

If you think you’re to busy.. trust me… I get it! Some mornings I come sailing in from a workout with my mind on what I need to get to and before I know it I’m cleaning up and I know I need food but I just don’t have time to cook.

One of my favorite easy protein packed go to “meals” is a bowl of non-fat plain Greek yogurt loaded with fresh berries and almonds.  I can easily eat it while I’m getting ready.  I also use cottage cheese sometimes instead of the yogurt.

Consider other things that are fast you can eat… fresh fruit, hard boiled eggs, cheese, a bagel, oatmeal with dried fruit and nuts.. Get creative with things you like that are easy and fast to eat.

The idea is to find foods you can eat that will give you energy, help kick start your morning, and give you the best start to your day you can get.

With a little practice you’ll be on the road to eating a good breakfast and having more energy for all you have to do in your busy day 🙂

 

The Smoothie Lowdown

Strawberry smoothies

 

On my fitness journey the past few years I’ve had the opportunity to see, or should I say, observe a lot of food trends, diets and otherwise various health fads and foods.

There was the era of everything being “fat-free”. Fat was demonized and no one wanted it to cross their lips.  There was no teaching or awareness of “good” fats and how they are essential to your body. Nor, was anyone realizing that in removing the fat lots of extra sugar was put in to keep it from tasting like a piece of… well… your coffee table.

Then there were all the “sugar-free” options. These might serve a small market of people who need a different alternative but again, people jumped on the wagon riding along  munching their sugar free treats while the manufactures happily went to the bank on consumers ignorance and lack of knowledge.

What no one stopped to ponder was the fact these products did say…maybe perhaps in tiny  print somewhere on the bottom …. “not a calorie free food” or “not a low calorie food”

As people happily consumed their fat free cookies, maybe a bit more in excess because they were you know, fat free, they never lost weight. I’m beating up on cookies here but the fat free thing was on almost every product you put your hands on several years back.

And I mean everything. It was the newest marketing food gimmick.

I’ll tell you this… now with what I know.. I’d rather have a little bit of the real honest thing than something manipulated and over processed that doesn’t satisfy me anyway.

Well there’s a new food trend in town and it’s been around for awhile and it seems like all the cool kids are trying it…again there’s a big focus on how healthy it is…

Know what it is?

Smoothies.

Now… hold on… I have no intention of ruffling feathers or stomping toes here… it’s ok if you love smoothies.. really.

My point is to educate. I’m blown away that so many people buy them but are clueless to how calorie laden they are and they genuinely think they are making a good choice.

Now if you’re whipping them up at home you know exactly what you’re tossing in and have control over sugars and contents of your final product.  And there’s nothing wrong with a cool fruity drink you’ve put together with love 😉

We had a new place show up in town that people are excited over that just make smoothies. I hadn’t been in yet and my son asked me to stop one day and grab him one to bring over to work.

A perfect field trip for me to gain some first hand info on topic…so I picked up their drink menu which features sizes and calories per each size.

As I scanned it I was …shocked… that the one I was purchasing for him… in a medium size….which  I think was 32oz. packed a whopping almost 1500 calories… and I coughed up almost 9.00 for it too.

The first ingredient listed… was ice cream 😛

Of course, I shared all this with him and he was horrified…

It should be noted that some smoothies were listed as “meal replacements” although I find 1400-1500 calories or more a pretty hefty meal “replacement”.

Now on the menu there are options that are “lighter” in calories. They offer 25 that are under 300 calories… not bad if you’re wanting a cool, healthy on the go drink.

You just need to have an awareness of what goes into it and know what you’re consuming. If you’re concerned about calories and working to lose weight not knowing what you’re consuming can subtly sabatoge your weight loss efforts.

As I read through menu almost all of them contained “turbinado” which is a fancy word for natural, raw sugar, but sugar none the less.  They give you the option to not have it used which saves you around… 100 calories… in your smoothie.

Of course there are also “add ins” and these are called enhancers which are supposed to give an extra nutritional kick to your smoothie.  The fine print at the bottom lets you know the statements for enhancers have not been evaluated by the Food and Drug Administration.  The small print also tells you that the  nutritional and caloric info largely depends on the ingredients you choose to put into it.

The bottom line on your bottom line? Know the contents of your smoothies… be educated.

Don’t just assume because it sports the name “smoothie” it’s a low calorie, off the charts healthy drink for you.

Depending on what’s in it…. you could eat a nice meal for the calories.

And keep in mind as well, liquids calories are mentally easy to dismiss, but do add up if a consistent habit.

With an awareness you can enjoy a healthy and flavorful smoothie that won’t destroy your efforts to getting lean.

Do you make smoothies? Buy them? What is your favorite?