Monday Musings

Hello beautiful people! It’s Sunday evening as I write this and I find it ironically funny I’m tossing down black coffee like it’s free beer night at the bar and following it down with some Peanut M&M’s while I get ready to write a post for my health and fitness blog.

I have weaknesses ok? Don’t judge me.

Anyway, life without some chocolate is just boring, can I get an amen?

I once was on a committee  with a man who always brought chocolate to our meetings, usually M&M’s. He called it brain food.

I called him a smart man.  I always angled to sit by him. We all worked better with that brain food 😉

It’s ok though, I’ve been grinding it out this week with my workouts so I’m thinking my treats are ok.

One of my training sessions was miles with a lot of big back to back hills thrown in. And I’ll tell you, I always know where my glute muscles are after those sessions!


Yes, I’m standing on the hill in the middle of the road. Check out the scenery I have to suffer through while doing hills.

It was one of those cooler than I anticipated when I took off kinda mornings. Perfect opportunity to rock a beanie for maybe like, the last time this season.

It’s cute. It doesn’t matter that my hair was soaking after 😛

But hills. Yeah, speed work in disguise so I try and make sure I hit them a couple times a week.  I weirdly like doing hills even though it really is hard work. It’s satisfying hard work.

Of course the week in training also contained things like heavy doses of strength training and some cycling.

Spring is coming though and I’m really looking forward to getting back into heavier workouts.

Hello spring 🙂

and by that I mean longer miles on the bike and back to once a week brick sessions, (run/bike/run ) to start whipping those legs back into shape. I am planning to do the duathlon again this year. I think it’s good to make those sessions a part of my weekly training even if I am months away from it happening.

On the subject of spring….

Am I the only one who lurched into last week with the whole daylight savings time business? Like those first few days feel all wonky. Midafternoon I think I have hours till dinner and I realize I gotta quit what I’m doing and make plans to feed the natives. Worse is morning when it’s pitch black out and I’m stumbling around looking for coffee trying to not think it’s really only 5 a.m. and that’s why my body feels like its still in a fog. Forget the fact I’m up to my usual time the night before which may contribute to said fog. Of course then I still think it’s early morning when it’s really later, especially if it’s cloudy or foggy out… bleh.

This week has been better though… I’m doing it… go me.

In other shenanigans of the week…..

My furniture adventures… yes I know I promised a post on that and it’s coming… sometime….

Meanwhile, while you wait…

I picked up some more cool stuff I just can’t live without being stored in my work barn. Ha, I kinda joke. Some pieces are for flipping and a few are because I don’t want to part with them.

I only celebrate my win after I bag the game and am heading home.  A few treasures back there…

It’s kinda hard, flipping stuff. I mean when I  invest time into it and love on it, well, maybe I don’t want it to leave. But for real, I pick certain things I know I’m going to specifically give new life to and then hope someone will want to take it and love it after I finish it. Then there are pieces that make my heart sing and I want to have hang around for awhile. Look at one of the little things I had stashed back there….

I loved this little piece immediately. It’s on castors, which I think are kinda old school cool. Those drawers are cute too. The top was a mess and I wasn’t sure what would be underneath,


Look at it’s fixtures
Look… some elbow grease and those water stains were only surface. Some pretty wood hiding under there.

So, yeah I kinda love this piece so for now, it stays with me…

I got this turn of the century Sligh desk on Saturday… gah… look at it….

Sligh desk circa early 1900s
So much pretty detail…soooo much work to do on her…

They just don’t make things like this anymore. I of course bought it off a lady who lived in the middle of nowhere and had it in her barn…lucky me.  More on this project later… oh and it should be mentioned I kinda name my projects ’cause “desk” and “dresser” just sound dull and boring.

Say hello to Anastasia. It’s the perfect name for such a lovely piece with so much lovely detail and delicacy.

ok and finally for this week on my side project… I introduced you to my early 30’s china hutch weeks ago. I did not tell you her name however.

Say hello to Scarlett. I’m sure you’ll understand why I chose it for this piece….

Look how lovely she looks now.
A peek in the drawer. I love how old and vintage it looks with the wood still showing through and some stenciling to dress it up a little.
The day I brought it home. Sad, dirty and in desperate need of an updated look

So there’s a little snap shot of some of my projects. I’ve got several in the works right now that I hope will be finishing in the next week or two. A few are flips so here’s hoping they find new homes quickly 🙂

And before I leave you….

You know I’ve gotta talk a bit about food right? Have you ever realized when you are really, truly, deeply hungry it tastes amazing in a way it doesn’t when you aren’t that needy? It’s true.

That being said, I’d be remiss to not share a couple tasty things I whipped up this week. One pan meals… cause I’m all about getting a healthy meal together without being in kitchen all night….



And that’s a wrap boys and girls. Tell me how this past week went? Have anything fun or exciting ahead of you?


Spotlight On Strawberries

I spotted them the other day, the first batch that looked full, big, and naturally deep red as if ripened on the vine.


So it’s a bit appropriate as we slowly creep into spring, to make todays spotlight shine on them.

I’m pretty sure there isn’t a person on the planet that can’t be convinced to eat these sweet tasty little morsels. If you’re one of those sugar smothering strawberry eaters, stop that. They have an amazing natural sweetness all their own and rarely, I stress that word, need added sugar.

Well, unless you’re making homemade ice cream with them, then well, ok. And yeah, I have a tried and true amazing, and I mean amazing recipe that I’ve used for years.

Be good and I’ll share it at the end with you.

What’s the sweet scoop on them

Can anyone really resist the sweet goodness of fresh, ripe strawberries?


How about one medium one has only like, 4 calories? I find that to be a rather delicious fact.

Today there are over 600 varieties of strawberries. …strawberries are not actually fruits as their seeds are on the outside. Strawberry plants are runners, and are not produced by seeds. They have an average of 200 seeds per fruit and are actually a member of the rose (rosaceae) family

The sweet berries rank among the top 10 of fruits and veggies for a high antioxidant content.

Gosh. There’s that word again. What is an antioxidant and what does it do? Simplified, the human body naturally produces free radicals and the antioxidants to counteract their damaging effects. However, in most cases, free radicals far outnumber the naturally occurring antioxidants. In order to maintain the balance, a continual supply of external sources of antioxidants is necessary in order to obtain the maximum benefits of antioxidants. Antioxidants benefit the body by neutralizing and removing the free radicals from the bloodstream.  And those damaging agents cause things like… aging and other age related damages.  The antioxidants protect our cells and promote health and wellness in the body.

You seriously want to up your antioxidant food intake. But good news, so many fruits and veggies have them you don’t have to look far to get them in. You just need to eat them…..

Ok.. science lesson over… that might be a post unto itself….

They are rich in Vitamin C (providing twice as much as the average fruit) just one serving, about 8 berries, yields more Vitamin C than an orange. Potassium and magnesium are also big hitters in these berries.

Are there health benefits?

Yes, once again there are benefits to making this fruit a part of your nutrition plan.

The vitamins and antioxidants found in strawberries can promote eye health, boost our immunity, treat arthritis and gout, help prevent some cancers, boost brain function and memory, reduce hypertension, improves heart function, and help promote weight loss by stimulating metabolism and reducing appetite. Strawberries can also help reduce inflammation and prevent birth defects as they are high in folic acid, a necessary nutrient during pregnancy.

Strawberries are also not only good for your health, but good for your skin too, in both consumption and topical application.

Strawberries can be used as a made into a cleanser, they can help reduce eye puffiness, and help with oily skin and acne. ( please note, I’ve not tried this personally.)

Well, when can we eat them?

Yeah, ok. Time for the good stuff.  Sometimes, I like to do things like this with strawberries….

This is one of my most requested birthday cakes

of course a cake isn’t complete without ice cream, right? Actually this strawberry ice cream has been a 4th of July family favorite for a long time…

Strawberry Ice Cream:

2 3/4 c fresh strawberries

2 c granulated sugar

2 3/4 c heavy cream lightly whipped

Press strawberries through a sieve or puree in an electric blender.  Add sugar and lightly whipped cream to strawberry pulp.

Churn freeze according to manufactures directions.

Enjoy 🙂

And then a little healthier option for you too…..

In summary strawberries are a wonderful low calorie, healthy, sweet and tasty fruit that offers numerous health benefits to us when we make them a part of a healthy eating plan.

Tell me, do you have preferred ways you enjoy eating strawberries?





Monday Musings

Welcome to another edition of Monday Musings.  You know what’s been on my mind this week? Wondering how much wet, sloppy, soggy, foggy, soupy grey weather you have to be in before your feet start getting webbed.

I’m seriously so over it. I took off for a run on Friday, like I just don’t care anymore. Either run, or lay on the sofa and drink coffee.

Nah not really.

I’d do strength training or some other indoor activity. Ha rowing! That is an appropriate activity for such hideous weather.

We’ve had more grey, wet weather than sun this year.

South Texas people. This isn’t Seattle but the weather gods don’t seem to know that.

But today… as I write this… we had sun.

Sweet glorious, beautiful sun. Blue skies. Warm air.

I wanted to just act like a huge lizard and lay out in it but alas, I had projects. Fortunately for me, I could do those projects outside AND enjoy the spectacular day before it’s creepy counter part returns soon.

What projects you may be pondering?

If you’ve read the past few weeks I’m having fun doing some furniture flips.  You can find more on it in this post….

I should be noted that I only seem to manage to go get said furniture on some of these sloppy, grey, foggy days.

I’m becoming a pro at it.

So my recent acquisition I scored this last week.

I had been stalking a dresser on an online site. I loved the lines of it and the cute, big mirror, not to mention the nifty vintage hardware that it had.

Oh and she wanted 100.00 for it. Of course I was fully planning on negotiating that price with her. I can bargain like a fisherwoman 😉

Anyway, I was asking her a couple questions on it one morning and she just changes the listing price to 50.00! Ok I couldn’t message fast enough I was coming to get it.

Coming to get it in the wet, cold, pouring rain.

Dragging home my newest find


So I got the piece and headed home to unload it in the rain and I realized that I wasn’t “feeling it” and by that I mean when I get a piece I usually am already formulating a plan or vision for it. I’m excited over it. I am eager to get started.

It bothered me that I had gone through all of that and wasn’t feeling in love.

It was like trying to feel something in a relationship and nothing is there.

Oh no!

I decided to wait a day or so and go back and look at it again to see if I felt differently. I thought the weather was putting me in a bad mood ( haha) I made the determination if I didn’t start “feeling it” I could just flip it in it’s existing condition ( I bought it knowing it needed repair but that doesn’t bother me) and at least double my money.

Ok well…. after a day or so going by… and looking at it again… I saw it with fresh eyes. All the things I loved about it to start with. I realized what was bugging me was the horrible re done stain and varnish job someone had done to it. I also realized that with my skills it would look totally different when I got it finished.

A 50.00 vintage find… and it does look cute and I can hardly wait to start


Then there’s the cool hardware. I loovveee the lion heads 🙂 All they need is a little cleaning


Ok and one other object I acquired this week. A friend actually gave it to me, it had been her mom’s, and her grandfather made it. It’s like a little kitchen type thing. She knows I have girl grandbabies and thought I might be able to fix it up… I’ll let you take a look at what I started working with….

I’ve lovingly named it the Green Goblin


So I do have a vision for this piece and I think it will be SO cute… but first… I have to get it to a place a can work my magic on it… so I spent the sunny afternoon outside making it look like this….

Better now, yes? That orange and green was awful to cover up

So now I have a clean slate to work on, more or less. I can hardly wait to transform it. You’ll have to check back to see what’s up with it.

Gathering up furniture is work…

One thing I’ve learned I am grateful for… being strong. I’ve been dragging things around and sometimes I don’t have much or any help so it’s nice to handle things when I can.

One thing I’ve been focusing more on are movements that are good for upper body/core strength.  I’ll share a few moves I’ve been adding into yoga for that…


I’ve been focusing on moves that really target my shoulders and upper body… planks and push up’s of all kinds are also kinda handy for that 😉

I wanna make sure I keep building upper body strength for life AND fetching old furniture 😉

Doing all that work makes me hungry….

Can I share some new recipes with you I experimented with this week that everyone went crazy over? Tasty and overall pretty simple… even better.





Don’t tell anyone, but I’ve figured out if I throw something in the crock pot, I can work on my projects longer and not stop to do a lot of prep for dinner… shhhh 😉

Really though? A hot tasty meal that’s slow cooked all day? How can you go wrong?

Speaking of meals, this week we’ll look at tasty inexpensive ones that are also healthy. Of course there will be some more spotlight posts, fitness stuff and whatever other goodies may come dancing out of my head.

Tell me. What’s been new in your week? Tried any new recipes? Do you use crockpots?  Pushed yourself a little more athletically or tried a new workout? 


Sweet Potato Spotlight

Let’s talk about food. Ya’ll seem to really like food posts and I love offering up spotlights on various fruits, veggies and healthy meals.  Today boys and girls, we’re gonna talk about sweet potatoes.

Sweet potatoes are one of my favorite “go to” foods


Now if I mention that and you think “Hey, that’s Thanksgiving food!”

Well just hold on a minute. If your idea of eating them involves a lot of sugar and butter, well.. we need to talk….

Now don’t get your feathers ruffled up. I know it’s tasty and hopefully you eat them like that once a year but let’s be honest. With all the sugar, butter, marshmallows, etc. it might, just might, negate the goodness of the lowly, not really attractive looking potato.

Here’s the low down on them

Although they’re soft and creamy enough to be put in pies and called dessert, sweet potatoes are also a surprisingly nutritious vegetable.

For a one cup serving they come in at only 114 calories. They pack a whopping amount of Vitamin A in the form of beta- carotene  providing 377% of your daily needs.

They are also a very good source of vitamin C, manganese, copper, pantothenic acid and vitamin B6. Additionally, they are a good source of potassium, dietary fiber, niacin, vitamin B1, vitamin B2 and phosphorus.

If you’re wanting to lose weight the sweet potato is a healthy, low calorie, satisfying food to add in your daily nutrition. Just as long as you don’t load them down with sugar, butter and other stuff 😉

Why are sweet potatoes good for you?

Well besides all the good vitamins and minerals mentioned above, consider this,

For as sweet as they are, sweet potatoes have a low glycemic index (which means they release sugar slowly into the bloodstream). … Manganese helps the body metabolize carbohydrates and thus maintain healthy blood sugar levels, and it can even stabilize your appetite. It also helps the body utilize antioxidants. Sweet potatoes are also high in fiber helping the digestive system.

That all sounds like a win, right?

What about some health benefits?

Due to the color-pigmented vitamins, sweet potatoes are high in anti-inflammatory benefits.  One sweet potato contains about half of the daily recommended intake of vitamin C. Vitamins A and E also support a healthy immune system and are powerful disease fighting antioxidants. While orange sweet potatoes contain more vitamin A, purple sweet potatoes are packed with the antioxidant anthocyanin, which is responsible for red, blue and purple colors in fruits and vegetables.

The high level of Vitamin A also contributes to healthy glowing skin and hair and promotes collagen growth.

Ok well sign me up. But how do I cook them?

There are all kinds of healthy and tasty ways to eat sweet potatoes year round. Below is one of my favorite, quick and easy ways to eat them. You seriously can’t go wrong roasting any vegetable in my opinion.

Oh, brussel sprouts are also making an appearance with them, don’t go hatin’ on them ok? Roasted together with olive oil and cracked pepper and sea salt are amazing.



Cold sweet potatoes are always tasty the next  morning tossed in with my other veggies and eggs.

If you don’t like those options, I’ll toss in a couple recipes here from my Pinterest board for you.

You’re welcome for the last one 😉

You can always turn a potato into a meal by adding healthy proteins like lean chicken or turkey. Black beans are pretty tasty with it too.

Wrapping it up….

Oh. Yeah you can wrap them in foil and just bake them too, nothing fancy required there. Sweet potatoes are a healthy. low calorie, food choice that offer again, lots of good nutritional value to your daily eating plan.

Don’t be afraid to experiment with new ways to eat them, but be mindful too that various add in’s can move up the calorie count.

Tell me, do you like sweet potatoes? Do you eat them all year, or just occasionally?


The Super Powers Of Blackberries

I thought I might get a little sweet on you today.  No, we’re not talking about candy.

Veggies have been getting exposure on my blog so I wanted to give fruit some advertising time too.

What better fruit to start with than one of my most favorites, blackberries. I’m pretty sure I eat them most days of the week, sometimes multiple times in my day. The past year not only have they been really on the affordable, often crazy cheap side, they’ve been awesomely sweet too.

Cheap,sweet AND ridiculously good for you?? Say what?!

Oh, and you don’t have to peel, slice or prepare them other than wash them.

Now……get over here and get in on the scoop if you don’t know about these wonder berries and I’ll tell you why you should be consuming these tasty morsels.

How about a little history lesson first?

Blackberries belong to the Rubus genus in the Rosaceae family and have been used for their medicinal values for more than 2000 years. The traditional usage of blackberry fruit, leaf, bark and roots by the Romans and Greeks was for healing numerous health conditions that ranged from mild infections to venomous bites. In fact, during the 18th century the Greek cure of using blackberry for treating gout was so influential in Europe that it was famously known as the ‘gout berry’. Recent scientific evidences have contributed extensively in unearthing the therapeutic potential of blackberries and its worldwide consumption.

The berries are known by a variety of names including brambleberries, brambles, dewberry or thimbleberry.

Whatever you wanna call them, I’ll eat them.

Big and delicious 🙂


Are blackberries nutritious?


The nutrient list of blackberries is extensive. They are loaded with Vitamin C (a 100g serving has 23 mg or 35 percent of the recommended daily allowance or RDA), but are low in calories (only 43 calories per 100g serving) and sodium. They are an excellent source of both soluble and insoluble fiber.

One cup of blackberries has over 7.6 grams of fiber, more than a cup of bran flakes! ( and probably a lot more enjoyable) this one cup offers 30% of our daily needs. Who says fiber can’t taste good?

Blackberries are also rich in vitamins A, E, K, and B vitamins, as well as antioxidants lutein and zeaxanthin, which scavenge free radicals and reactive oxygen species (ROS) that play a role in aging and chronic diseases. They are one of the best high-ORAC (oxygen radical absorbance capacity) foods available. Minerals like copper, manganese, magnesium, potassium, pantothenic acid, pyridoxine, riboflavin, niacin, and folic acid, are also found in this fruit

The humble blackberry contains impressively high levels of phenolic flavonoid phytochemicals, such as ellagic acid, anthocyanins, tannin, gallic acid, pelargonidins, quercetin, cyanidins, kaempferol,catechins, and salicylic acid.

I know there are lots of big words here but they do lots of big things!

These antioxidant compounds protect against aging, inflammation, cancer, and other neurological diseases.

You want products that offer anti-aging? Don’t look for it in lotions or creams.  Eat foods that contain high levels of antioxidants, of which blackberries are extremely rich in. According to a research from the Human Nutrition Research Center, eating a cup of blueberries daily can help to reduce oxidative stress in 2 regions of human brain and protect neurons. In fact, most fruits and vegetables with the dark violet color can work to fight off fee radicals, a key component that damages DNA ( meaning, aging)

There is also growing research suggesting blackberries might be among the most potent cancer fighting fruits.

Blackberries may also be good for your brain health suggesting that the high antioxidant level in blackberries, strawberries and other berries may prevent age-related memory loss.

Do you want glowing skin and beautiful hair?

Every since I learned about the connection between nutrients and the aging process, I’ve kicked up my antioxidant game.

Because of large amounts of vitamin A, C, and K  blackberries have skin rejuvenation properties.  Blackberries are also about 85% water so you are naturally hydrating your skin from the inside out. ( drinking plenty of water is the best way to keep skin hydrated)

There are also several face masks you can make with blackberries to hydrate skin. I’m not actively promoting them as I haven’t tried them (yet) but if you like experimenting, find one and give it a try.

They also consist of collagen-forming vitamin C, and a small amount of vitamin A. Acting as antioxidants, these vitamins can protect their skin cells from the damage resulted by free radicals that contribute to skin aging. Therefore, regular consumption of  blackberries could protect the skin against UVA and UVB damage and aid in skin cell renewal.

The antioxidants found in blackberries are proven to be good for the hair. There are some ways in which they could support healthy, smooth hair. Vitamin C is a powerful antioxidant which is largely responsible for collagen, making hair healthy and strong.

Is it time to eat them yet?


of course the best way to eat them is crisp and cold right out of the carton. seriously I can nibble them away in an afternoon and wonder why the carton is empty.

Thank goodness they are so low in calories, high in fiber and loaded with all those good antioxidants!

I also use blackberries for a fast healthy protein packed breakfast with non fat Greek yogurt and some raw almonds.

I also enjoy tossing them in a spinach salad with strawberries, feta cheese, some chopped almonds and a few other colorful veggies.

Of course you can always use them to make tasty baked goods like blackberry cobbler 😉

I’m attaching a recipe from my Pinterest collection I haven’t tried yet but it’s happening soon.

Crockpot Blackberry Jam, because you know, homemade biscuits 😉 Ok I’ll add that recipe here for you too. Enjoy!


Tell me…do you like blackberries? How do you enjoy eating them?


Cauliflower And Breadsticks

Mark Twain once wrote, “Training is everything. A peach was once a bitter almond; a cauliflower is nothing but a cabbage with a college education.”

I got you with the title, didn’t I? You are wondering what on earth one has to do with the other…..

If you’ve been following along on some of my posts in the last couple weeks you may have seen some of my comments on food “projects” I wanted to try.  Sometimes it’s about a particular veggie or fruit as in my spinach post last week.

One of the things I’ve talked about experimenting with is cauliflower. That plain, ordinary looking vegetable is also rather versatile which is great if you are following any low carb or gluten free eating plan ( which I’m not)



I just like food ya know? Eating veggies is really good for me and they also tip the scale fairly low in calories so it’ a win/win.

Fun food and nutrition facts

Let’s start with the fact an entire head with a 6 inch diameter has only 146 calories. Yes, you read that correctly.

146 calories. Impressive.

It is also loaded with calcium, magnesium, and Vitamin B-6. Most impressive, that entire head offers 472% of Vitamin C!  It also contains 50% of our daily need for potassium. C

Bet you didn’t know that 😉

Ok so we now know that cauliflower is crazy low in calories AND contains lots of good vitamins in abundance for our bodies.

Does it offer any health benefits? 

I’m glad you asked. Why yes, yes it does.  Cauliflower includes plenty of vitamins and minerals, but its real power comes from cancer-fighting compounds known as glucosinolates.

Other top benefits include….

  • Reduces Cancer Risk.
  • Fights Inflammation.
  • Provides High Levels of Vitamins and Minerals (especially important Vitamin C and Vitamin K)
  • Improves Digestion and Detoxification.
  • Aids in Weight Loss.
  • Helps Balance Hormones.
  • Preserves Eye Health.


You know what kinda, semi-amuses me? That list reads like what some of these snake oil health companies claim with their products, and look at this, you can eat whole, real, natural food and get the same benefits. AND you can buy a whole lot more cauliflower for your money 😉

How to eat it

Cauliflower is essentially a blank canvas. I hope you venture more into cooking with it than just steaming . One of my most favorite, fast and easy ways to cook it is by roasting it.

Sweet heavens, roasting any vegetable adds so much more flavor and overall “deliciousness” to it.

To roast, simply wash and prepare the cauliflower breaking it out into florets. Toss with some olive oil, cracked pepper and sea salt. Roast in a hot oven ( about 400) turn frequently so it browns and crisps all over ( the best part) it usually takes about 40-45 minutes. I have to be careful because I can literally nibble away at it while I’m cooking the rest of the meal and my kids really are into this version of cauliflower and like to find some left to go on table 😉

I should say I’ve got numerous recipes pinned on Pinterest for this vegetable. Some are waiting to be tried and a few others I have tried.

I mentioned in Monday Musings   that I had made the “potato” salad version. Seriously, of my family members that eat potato salad, they all ate it and liked it.

Find it here….


The finished product.


Another recipe that has been taunting me is using cauliflower as a crust for breadsticks or pizza. I mean… really? I decided tonight was the night to experiment. This is best done when no one is home and has high expectations of me making a meal while I’m in the middle of food experiments.

Tonight it was the breadsticks.

I found it fascinating that after a quick trip through my food processor it did indeed look like fine, fluffy “flour”.

20180124_175414 once you add in the additional ingredients you pat it out onto a baking sheet so it looks kinda like this….



After baking it’s all golden and pretty

Oops. The final product. I guess I got a bit zealous sampling before I snapped a pic.

I added a bit of cheddar with the mozzarella because, why not?

My take on it.

Ok, it’s not bread. I had read on several posts the “negatives” to this is the fact the cauliflower contains a lot of water and trying to get enough of the water out so it can bake and not be soggy. I baked longer than recommended time, the outer edges were crispier but the inside was more soft, soft but good. Next time I will try a method I read about that suggested pressing it into paper towels to help pull out more of the water.

It smelled delicious and had good flavor. I can definitely see using it as pizza crust as tomato sauce would enhance flavors.

If you are on gluten/carb free diet this could be a good substitute for bread cravings… but still it isn’t bread… and I guess if I want breadsticks I will most likely have the real thing.

Next up on my “to try list” is Sweet and Sour Cauliflower. I hope that is as good as it sounds.

Now what about you? Have you tried any cauliflower recipes? Have you tried it as crust for bread or pizza?


Spinach Benefits And Great Hair

Today boys and girls we’re gonna talk about food. One thing I have decided and I know is this: I won’t ever be led to be a food blogger but if I’m going to be a blogger who talks about healthy nutrition, I will most likely share some food posts at some point.

Don’t expect cute, cool food pics from me haha.. well maybe.

Earlier today I was updating some boards on my Pinterest account and came across a tasty sounding breakfast recipe, Spinach and Mozzarella Egg Bake. This was rather handy since I was out early for my yoga class, which unbeknownst to me, was not happening when I got there.

So plan B?  Go get some coffee and rearrange some of my boards. A quick assessment showed me I had all the ingredients needed for this recipe so I hurried home to make it ’cause I was like… you know.. hungry.

This breakfast contained several of my favorite things : Spinach, eggs, and cheese.

Now don’t go getting all weird on me with the mention of spinach. Since I’m about healthy foods, let’s just take a quick look at what spinach can do for us, shall we?

I seriously go through about two of these cartons a week… on my own.


What’s in that leafy green goodness?

Low in fat and even lower in cholesterol, spinach is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese. In other word, it’s loaded with good things for every part of your body!

Spinach is appreciated for the high amount of protein in its leaves.

Among vegetables, only peas and beans contain more protein than spinach.

Spinach is made up of 91.4% water, 3.6% carbs, 2.9% protein, and 0% fat.

A hundred grams of spinach has only twenty-three calories, which makes it an excellent choice for people who want to slim down

What health benefits does it offer?

Popeye was definitely on to something with his spinach consumption.  Spinach is a super food loaded with tons of nutrients in a low calorie package. Dark leafy greens like spinach are important for skin, hair and bone health. Dark leafy greens also provide protein, iron, vitamins and minerals.

The possible health benefits of consuming spinach include improving blood glucose control in people with diabetes, lowering the risk of cancer, reducing blood pressure, improving bone health, lowering the risk of developing asthma, and more.

But check this out…

Spinach leaves are also very rich in vitamin K, as a hundred grams contains 604% of the daily value intake.

Vitamin K is vital for your health, since it strengthens the bones and stimulates the bones’ osteotropic activity. Spinach also provides better calcium absorption and even helps maintain your calcium levels in check.

At this rate I should never have a broken hip.

If you love your bones, you really want to make spinach a part of your daily intake.

Vitamin A helps in sebum production to keep your hair moisturized.

This vitamin is also  necessary for the development of all bodily tissues, including skin and hair, both of which never stop to regenerate.

Besides, vitamin C found in spinach is vital in producing and maintaining collagen, which gives your hair and skin proper structure.

I mean, who doesn’t want amazing hair and skin ???

I could go on here about the benefits….

Spinach offers so much more but if I keep on I’ll never get to my recipe and how tasty it was.

I’m just trying to sell you on what a good food choice it is to add to your daily diet. If you only eat it in a creamy spinach dip, you’re missing out! Consider other ways you can eat it too 😉

Spinach makes appearances at almost all of my meals and is most always a part of my veggie scramble at breakfast.

It has replaced lettuce in my lunch salads. And it makes a wonderful add in to so many things.

So let’s get to the recipe….

Find it here….

You just need a few simple ingredients


It really took just a few minutes to whip it up and toss in the oven. I did use more spinach than the recipe called for because although it does cook down and I didn’t  over cook it, I honestly thought it could handle more. I basically doubled up on the spinach and even add more green onions ’cause those little things are just tasty AND good for you too.

Ready to go to the oven. Isn’t my dish all matchy matchy with the food ? 😉


It has a short baking time so you won’t have to wait long to savor it’s yummy goodness AND it gives you time to quickly clean up and get the rest of your meal ready for when it’s finished.



Time to eat. I wish you could smell it.

As you can see I paired it with fresh fruit and (what you don’t see that I also like) salsa/hot sauce, added to the egg bake.

Eating tasty, healthy meals doesn’t have to be boring or bland. A willingness to experiment can lead you on new adventures and a slimmer waist line 😉

Have you experimented with a new food recently? Did you like it?