Fruit or Vegetable?

I recently did a random post on my Facebook page ( oh heck most of them are random) showing off my breakfast ( food pics,novel, I know)

I had come in from a longer bike ride, hungry, with food on my mind. Not just any food, I wanted avocado, fresh tomatoes and a piece of whole grain bread.

Good carbs…healthy fats….perfect.

As I bantered back and forth with comments from my post one of them said something about loving fruits and veggies for breakfast.

Ah! Rats. In my casual post I really didn’t get technical as to if these items were….fruits? Or vegetables? The comment was later indicated that he just enjoyed both at breakfast, not getting technical. Well by then my mind had already started crafting this post.

So….what are they?

Like many of you, I never deeply pondered what they are, I just enjoy them. But are tomatoes and avocados a fruit or veggie?

So delicious. But what are they?

Let’s talk about avocados

Not particularly beautiful, but very tasty…….

Avocados are one of the few fruits (yes, technically they’re a fruit, not a veggie) that contain healthy unsaturated fats. These fats help lower undesirable LDL cholesterol when eaten in place of saturated fat. The avocado is considered a fruit because they fit all of the botanical criteria for a berry. They have fleshy pulp and a seed.

Avocados ripen or “soften” after they have been harvested. To speed up the process, place the avocado in a paper bag with an apple or banana for two to three days. The fruit is ready to eat when the stem comes out easily (or, if the stem is gone, when the fruit yields slightly to gentle pressure).

Nutritional info: One serving (about one-third of a medium Haas avocado) provides about 80 calories and nearly 20 different nutrients, many of which are considered heart-healthy, including unsaturated fat, fiber, vitamin K, vitamin E, and potassium.

Now….. on to the tomatoes…

The botanical classification: Tomatoes are fruits.A botanical fruit would have at least one seed and grow from the flower of the plant. With this definition in mind, tomatoes are classified as fruit because they contain seeds and grow from the flower of the tomato.

But wait….there’s more

It’s also a vegetable because someone said it is.

Say what?!

Botanically it’s a fruit. Legally, it’s not. Legally it’s classified a vegetable.

And the origins of that discrepancy lie in a 19th-century Supreme Court case so obscure, many tomato experts aren’t even aware of it.

“Tomatoes have such an outlandish history,” said George Ball, the chief executive at the seed company Burpee. “Most people hear it and are bewildered for life.”

As Ball explains it, fruits and vegetables differ in one major botanical way. A fruit is technically the seed-bearing structure of a plant — and a vegetable can be virtually any part of the plant we eat.

At the time of the court case in question, Nix v. Hedden, fruits and vegetables differed in another big way, as well: Imported vegetables were slapped with a 10-percent tariff upon their arrival in the United States, and imported fruits were not.

When one Manhattan wholesaler — John Nix & Co., owned by John Nix and his four sons — got hit with the tariff on a shipment of Caribbean tomatoes, he disputed the tax on the grounds that tomatoes were not technically vegetables.

The case, filed in 1887, made its way to the Supreme Court in 1893. There, the court disagreed with the Nixes, ruling that people neither prepare nor eat tomatoes like fruits — and that they should be taxed accordingly.

“Botanically speaking, tomatoes are the fruit of a vine, just as are cucumbers, squashes, beans, and peas,” wrote Justice Horace Gray in his 1893 opinion. “But in the common language of the people, whether sellers or consumers of provisions, all these are vegetables.”

So there you go. The Supreme Court of the United States of America ruled them as a vegetable….long ago…..

Bet you learned something new, didn’t you?

About my breakfast….

Admit it….it looks delicious

I’ll leave you with a refreshing summer tomato salad to try.

https://pin.it/4DTTYOB

Your turn

Do you like tomatoes and avocados? What would you say they are? Fruit or veggie?

Spotlight On Avocados

Todays healthy food spotlight is on the not so beautiful to look at avocado. But hey, don’t judge a book by it’s cover ( uh, you shouldn’t be judging anyway 😉 ) because lurking underneath it’s dark blackish rough exterior is a whole lotta creamy, delicious goodness going on inside.

A long time ago, I used to think they were one of those forbidden type foods I should only eat in a sparse and occasional way.  Then I started getting healthy and got into running and what not… the rest is history… but anyway… somewhere in there…. I got invited to be in a fitness challenge ( and got grief from some people cause I guess I was considered a bit to…uh…fit.. to be in the challenge) it was a 90 day thing that involved Crossfit and the last 30 days we had to commit to doing the whole Paleo gig. I figured I could do anything for 30 days and informed them, I would be going back to my Greek yogurt when it was over. (cause they totally eliminate the dairy food group)

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Guacamole anyone?

 

I’m such a rebel.

It should be noted as well I was training for my second half marathon at the time. It should also be noted there were times I thought I’d die of hunger or fear I didn’t have enough energy to drag my carcass back after a run.  THIS is when I learned about the lovely benefits of the avocado. They encouraged you to eat them as heartily as they encouraged bacon. It should be mentioned, I tried to limit the bacon stuff.

So I pretty much learned to eat avocado like, all the time in that 30 day challenge.  And I learned it’s really, really good for you.

If you wanna read about my (brief) time doing Paleo, find my post here  https://sassyfitnesschick.com/2015/06/08/my-experience-with-the-paleo-movement/

First things first

Do you know an avocado is actually a fruit?  Yes, really. I wouldn’t mess with you and lead you astray. The avocado is a nutrient dense fruit, not a vegetable.  And did you know the avocado is actually a berry! Botanically they are a large berry containing a single large seed.   Learn to think of them as a fruit.

For those of us in the south who enjoy them all smooshed up with spices in the form of a dip called guacamole and a side of crispy corn chips, we might have to stretch our minds more to consider them as food source for sweet things used in smoothies or desserts.

Avocado also goes by an alias…..  alligator pear……. so there’s that.

Nutrition 101

Of course you’re gonna want to know all the healthy benefits of the avocado.  Avocados are nutrient dense! They are a great source of vitamins C, E, K, and B-6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium . They also provide lutein, beta-carotene, and omega-3 fatty acids.

One fifth of an avocado contains 64 calories, almost 6 grams of fat, 3.4 carbs, less than a gram of sugar, and almost 3 grams of fiber. Although most calories come from fat, don’t shy away from that! The fats in avocados are the good healthy kind that keep you full and satiated. When you consume fat, your brain receives a signal to turn off your appetite. Eating fat slows the breakdown of carbohydrates, which helps to keep sugar levels in the blood stable.

avocado

Fat is essential for every single cell in the body. Eating healthy fats supports skin health, enhances the absorption of fat-soluble vitamins, minerals, and other nutrients, and may even help boost the immune system.

Avocado also promotes a healthy heart by helping to lower cholesterol, it’s good for vision, and it can also support bone health as it’s high in Vitamin K with a half an avocado offering 25% of the daily recommendation. This nutrient is often overlooked but is essential to bone health.

It has also been shown to protect against some types of cancers and protect against miscarriages as folate is extremely important for a healthy pregnancy.

With it’s high fiber content it can also aid in digestion and prevent constipation.

They offer an energy boost.

Adding an avocado to your lunchtime meal may help you avoid the 3pm slump! Of all three macronutrients (carbs, protein, fats), fat is the most concentrated source of energy for our bodies.

Healthy fats provide a slow, steady stream of energy so you can power right through the workday. In addition, when they’re eaten along with a carbohydrate, they slow the digestion of the carbs, meaning you won’t suffer the energy-zapping sugar crash that typically follows simple carbs like white bread.

Of course all those wonderful nutrients are great for making your skin and hair look healthy and the anti oxidants as you know, are the best anti aging tool you can utilize.

Ok got it? The avocado, like all the other fruits and veggies we’ve talked about is awesome for your health.

Can we eat now?

There isn’t much to prepping an avocado. Just slice its firm skin, cut in half and like magic, it’s wonderful green creamy goodness awaits.

A avocado is ripe when you can gently press into the skin. If it’s hard it will need to sit for a few days to ripen. Soft ones are great for dips while firmer ones are good for sandwiches or salads.

I love avocado on toast for a healthy quick breakfast. I’ve also used it as a substitute for mayo in my chicken or tuna salad.

Avocado is almost always present on my breakfast plate. It is rich and satisfying alongside my eggs and other veggies.

How about a couple tasty recipes to experiment on?

 

 

Oh… and something amusing I found in my search… a comment that said “how do I eat avocados if I don’t like them”

Uh… just don’t eat them. Haha 😛

If you want to learn more about foods that are good for you, be sure to check out all my other “spotlight” posts.

Now tell me, do you like this tasty fruit?  If so, how do you eat it?