Diet Disasters

One thing that’s for certain under the sun besides taxes and death, is the fact people will always be on some kind of diet.

The diet industry takes in billions of dollars a year from people desperate and willing to try the next thing.

Unfortunately, the majority of those diets are going nowhere fast leaving their fallen victims clutching their celery sticks.

Seriously though I’ve seen the usual ones roll through this week….everything from speed supplements to starvation diets.

Can I just mention again, you really don’t have to go to extremes, be miserable, suffer, starve, and deprive yourself to lose weight and develop of change of lifestyle.

Yet some persist with this idea.

Case #1

I guess for some reason ( maybe cause I write about it ) social media thinks I want to see all kinds of over hyped diet and nutrition “supplements” in my newsfeed.

Besides being annoying, they sometimes amaze me too ( and by amaze I mean at the outright craziness of what they sell) Mostly though, my heart hurts for those who will pay cash grasping at straws in an effort to ditch weight quickly.

With just a little research I learned some of the biggest complaints with this product was high blood pressure, nervousness, racing heart and other cardiac issues.

The FDA made them remove a “questionable” ingredient and it was supposedly replaced with something “safer”.

Hmmm. Ok.

The product is mostly ingredients that act like speed in your body ( is this what they mean by ” speeding up your metabolism ??) and it also suppresses your appetite.

So you’re a nervous, jittery ball of energy running on minimal food, always thinking about when you can eat again.

Hmmmm. Sounds fun to me.

Weird newsflash but….having an appetite, our bodies telling us they are hungry, is a normal, natural thing.

Feed it.

Feed it real food, enough of it, to actually satisfy your hunger.

Our physical needs are often treated like something freakish and weird instead of normal.

Love your body, feed it nutritionally good food. When you do that, and eat enough to satisfy your hunger, you’ll be amazed at how good you feel.

Case #2

I had heard about this diet before when a friend on social media started talking about their “diet” and that they were only eating 500 calories a day.

Mainly I perked up thinking “whoa a gerbil can’t live on 500 calories a day…like….how ya gettin’ outta bed??”

This diet is extreme and he was lured into a sense of…security? Cause it was under his doctor’s care.

Wait a second.

Wait.

What the hell kinda doctor prescribes, supports, encourages, someone to be on a diet where their daily caloric intake is 500 calories and whatever random supplements?

My mind can’t get there.

I don’t care if a person has alot of weight to lose, that to me, is pure craziness.

Crazy and totally not safe.

I didn’t know to laugh or cry when I started reading up on it and exercise isn’t recommended.

Ha…really? Probably because you have to reserve your very minimal energy to keep breathing.

Ever heard of something called your BMR? ( basal metabolic rate)

I’ll tell you. It’s related to the way your body uses energy. For all of us it’s different.

Men and women in general will be different measures. Your BMR is the number of calories your body needs to have just to maintain keeping you alive.

Ya know….breathing, beating heart, to name a few.

For men its roughly 1,662 calories, and for women it’s 1,493.

This is just the basics.

It doesn’t take in you working a full day, your extra activities, as well as purposeful exercise. All of those factors change your caloric needs.

See how it can go bad fast existing on such minimal calories? And yes, you are just existing because you will be dragging without a fuel supply. No energy and mentally foggy.

Not only that, rapid weight loss will consume muscle as well as fat, further affecting your metabolism. And who wants to lose muscle mass??

Recently, I was made aware of another person doing this. Without great detail I’ll just say they dealt with lots of negative effects, and suffered physical consequences like constant hunger, agitation, dehydration, passing out, and another unexpected doctor visit.

And one more point ( I could make a lot more 🤣)

But this is a fact true to any diet, or stomach surgery, or really anything extreme.

If you don’t understand “why” you do what you do with food, if you don’t develop good “healthy behaviors” with food, if you don’t learn different strategies in the “how and why ” of your eating, you will be right back where you started.

Every single time.

Losing the weight may be fairly easy, however the mental shift takes much more time, discipline, and self awareness.

This is where so many people fail to follow through and really work on which is why there is a larger number of diet/ weight loss failures than successes.

In another post for another day, we’re gonna talk more about mental changes and self awareness to food and weight loss.

Again, I preach often, there is no “quick” way, nor should there be. Great weight gain doesnt happen in 7 days, great weight loss won’t either.

Daily, slow and steady, making good healthy choices always wins the race.

Tell me…have you ever tried any type if extreme diet? How did that turn out?

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Saturday Snippets

Happy Saturday lovely people!

So it’s been a red hot minute since I ranted about some snake oil diet and “health” program.

You’ve been forewarned 🤣

If someone offers you pie in the sky promises of ridiculous weight loss in a week ( largely done by starvation) and then tells you ( the victim) you will also have to pay 100’s of your hard earned dollars a month to buy all of their fabulous starvation….um….weight loss products… may I make a suggestion?

Take your 100plus dollars, buy some good running shoes, and run far, far away from it.

You’re welcome 😉

I’ve seen one particular product circulating through and it’s just so unrealistic in what it offers.

I’m sorry, but losing big amounts of weight in 8 days is not only unrealistic, it’s also unhealthy. And the reality is all you’ve done is shed a whole lotta water in those days.

I’ve read enough on it to know you basically starve yourself most days of the “program” in that first week.

I don’t exaggerate.

On top of that you spend a good amount of money to be involved in this particular diet cult.

I know it’s super old school but really, if you want to lose weight, and keep it off you’ve got to manage what goes in your mouth, eat healthy nutritious food the majority of the time ( because chocolate ya know?)and get some good purposeful exercise in most days of the week.

It will be slow and steady ( as it should) you will eat foods you enjoy, without depriving yourself, and the money you save you can use towards that new exercise hobby you fall in love with.

Stay away from the diet schemes that require you to buy their products and promise you “to good to be true” results.

Really the only results you’ll ultimately have will be a lighter bank account.

Single Ingredient Diet

Raise your hand if you’re on a diet. I really don’t like that word because it often implies restrictions, deprivation, and doing without things that we love.

It’s a short lived cycle for many before they revert back to what feels “normal” or “comfortable” to them.

I know with the start of the year many people are looking for diet plans to help them get started on weight loss.

I’ve recently done one comparing two low carb diets since that is what many people seem to view as the magic potion right now.

Find it here.  https://sassyfitnesschick.com/2019/01/09/low-carb-diet-vs-keto-diet/

Like each one of us are unique, so will be the vehicle or ways that will help us live a sustainable, healthy lifestyle.

Personally, I don’t endorse anything that excludes food groups unless it is for health reasons, or if it overall makes you feel better by abstaining.

What I want to talk about today is learning to think about how/what you eat in the form of single ingredients.

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There is a term spun around the fitness community referred to as “clean eating ”

Personally I’ve never liked this term as it seems somehow a bit elitist. Simplified, it really means trying to eat food closest to it’s original form without lots of other stuff added to it.

Just real food.

Mostly I try and eat foods that fall in this category.

Then I read an article recently that made me realize I’m not alone in the idea of wanting to eat this way.

I love the idea of just making the focus on your “diet” single ingredient foods, while still being able to incorporate and enjoy those other things in life that are “extra”. For me, it is having dessert with the fam. For the guy writing the article, it was occasional beer and pizza haha.

You get it though, right? Focus on healthy, real, “clean” foods majority of the time, eat in moderation, listen to your body’s natural hunger and full signals, and allow for some fun stuff in there too. And when I say “single” foods, I don’t mean just eating one at a time.

You can certainly mix up a variety of “single” foods. I make lots of one pan dinners ( these are the cat’s meow by the way….) and they contain assortments of veggies ( sometimes some fruit!) and lean protein. The idea is to build meals/snacks with a single idea in mind keeping you closer to eating just real food.

 

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How about a summery pic since it’s winter time right now 😛 Did you miss my “Spotlight on Apples” post? Find it below.

https://sassyfitnesschick.com/2018/06/01/spotlight-on-apples/

For instance, my breakfast may be eggs, sauteed veggies ( whatever is hanging in my fridge) usually spinach is the base of it, berries of some kind, and milk. Some times a slice of multi grain bread if I had a longer training session. That isn’t a single ingredient, but it usually falls under 5 or less. Most of the time the eggs, veggies and fruit adequately fill me up.

Or it could be a bowl of non-fat Greek yogurt with a variety of berries and raw almonds.

Steel oats with craisins and walnuts is a fav before longer endurance workouts

Lunch is usually a salad crafted up depending on my mood. It contains lots of colorful veggies, sometimes some fruit, and of course adequate protein. A few whole grain crackers can go with it if I’m feeling like a need them.

Snacks, I usually try and keep it with fruit or add some cheese cubes with it as well.

Hardboiled eggs, raw nuts, cheese sticks, fruit and veggies are other single ingredient snacks.

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A lunch made of single ingredient foods…..

And chocolate. Sometimes, I may just want something chocolate. And yes, it is totally off single or less than 5 ingredients and that’s ok too.

You see where I’m going right?

Balance and moderation lead to a sustainable lifestyle.

This approach really gives you not only great flexibility in what you can eat, it will ensure you gather plenty of good, healthy nutritious, from all food groups in your day.

How complicated is this?

Simply put, anything that grows from ground and isn’t tampered with will make it easy. Also sources like dairy, meat, eggs, grains, beans etc

Are you a label reader? Learn to be. The ingredient list will quickly tell you what’s in your food.

Does the box just say “brown rice”?  Or is it rice with other added things you can’t pronounce?

Focus and learn about new fruits and vegetables. Learn how to make new recipes with them and incorporate them into your meals. Be willing to experiment and explore new things.

I’m  not talking crazy or restrictive here…..

listen there are some things I happen to like occasionally and don’t plan on giving up because they will leave the minimal ingredient list…

Chocolate, French fries, pizza, a fun meal out with hubby….

I don’t eat these foods often, but when I want it, I’m not gonna feel bad about it or think I’m “cheating” on my diet.

I really honestly, just want that stuff less and less as time goes on.

My point is, if people overall made an effort to eat more natural, as close to real food as they could, they’d easily lose or maintain weight, look good, and their bodies would reflect the healthier foods they took in.

Remember that old “you are what you eat” saying?

Don’t think for a moment your body won’t appreciate those healthy foods you offer it.

Start simple

At least focusing on single ingredient foods is fairly easy, right? I say single, but really even 5 or less is good too. I know some people way more extreme who say 3 or less. The idea is to do what works for you, with a focus on healthy, balanced and sensible eating that allows you to feel energetic, not be hungry, and helps maintain a reasonable healthy weight.

Perhaps, initially, just focus on what you eat, the types of foods. How do they line up with the idea of being just five or less ingredients? Basically, take inventory of your eating habits.

Then challenge yourself to do it at one meal. From there it could be how or what you snack on. Each step will help you to make better choices for yourself in the long run.

Awareness is the key to getting started and becoming more successful at incorporating healthier foods into your daily nutrition plan, this in the long run, will help you live a healthy lifestyle and not the world of yo-yo dieting.

Tell me, have you considered single ingredient foods as a way of eating and a part of a healthy nutrition plan in your life?

Low Carb Diet vs. Keto Diet

With the start of a new year, I’ve watched with the usual fascination as all the diet plans and health products start making a new surge as people once again make a “resolution” to lose weight and get healthier.

I always marvel at how complicated people try to make it.  It honestly just doesn’t have to be so.

Anyway, one of the things I’ve been itching to get to is writing this post doing a little comparison of a low carb diet and the keto diet.

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Are they the same? What makes them different ? Is one possibly any better than the other?

I hope to offer some educated perspectives to this current trendy topic.

What’s the difference?

A low carb diet is simply that. You can make adjustments in your eating and modestly or greatly cut back on carbs. You become more selective about your carbs and where they come from.

For instance, I can really do without the carbs in cake or chips,  while the carbs in an apple or sweet potato offer my body lots of good vitamins and minerals along with those  complex carbs all for very few calories.

But hold up.

Not all carbs are equal as you may know. Simple carbs like the ones found in refined sugars meaning…. breakfast cereals, muffins,  pastries, chips, cookies, crackers, baked goods,  boxed snacks, sodas, sugared drinks, candy, alcohol etc… are ones that should be looked at critically first.

Simple carbohydrates are made up of just one or two sugar molecules. As such, it doesn’t take much for your body to break them down and absorb them (as glucose) into the bloodstream. For this reason, simple carbohydrates raise blood sugar much faster and usually higher than complex carbohydrates.

Often people may find with an awareness of exactly what they consume in a day they will realize those simple carb foods are the ones who need to be reduced in their daily diets. Doing so can almost painlessly lead to a slow steady loss of weight.

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Complex carbs ( starches made up of long chains of sugar molecules—are considered good carbs because they take longer to digest and thus don’t spike blood sugars as quickly as simple carbs) are found in good foods like whole grains breads and pastas, legumes, sweet potatoes, white potatoes, low fat yogurt, milk,  and tons of good for you fruits and veggies. So many veggies…..

Not only are they good for supporting all systems of your body they provide crucial energy as well. Find my post on carbs here…… https://sassyfitnesschick.com/2017/04/11/carbs-are-not-the-enemy/

Being on a low carb diet doesn’t mean you are on a keto diet although some tend to think that.  I hear so many people say it but honestly, many are on just an extremely low carb diet.

That being said, keto is a low carb diet. An extremely low carb diet to the exclusion of many of those healthy, good for you good carbs I mentioned along with most fruits and veggies.

In order to truly follow a ketogenic diet you need to be in a state of ketosis. This simply means your body is burning fatty acids (ketones) for energy instead of carbohydrate stores (glycogen in liver, and glucose in blood) and your carb intake must be at, and stay at, a consistently  low level to achieve that.

The levels of ketones produced can be varied depending on daily macros. ( Macro nutrients are the daily protein, carbs and fats you eat)  And the amount of carbohydrates consumed is one of the big differences when looking at low carb vs keto.

a ketogenic diet demands specific changes to all three macronutrients. For this reason, it’s hard to recommend a keto diet to someone unless they know how to track their macros or are really serious about learning.

When you have normal levels of ketones in your bloodstream, your brain and the rest of your body are fueled by stored body fat. But the only way to know for sure if you’re in a state of ketosis is confirming it through daily testing.

This can be done through blood, urine, or a breath analyzer test.

Urine strips are perhaps least confirming because they merely show the excess that you’ve eliminated.

Blood and urine strips are also more expensive as they are a one time use.

Breathe and blood tests show more up to the moment ketone levels.

So to clearly state… you could believe you are doing a keto diet but without actually testing for ketone levels and tracking your total macros, you could just be doing an extremely restrictive low carb diet.

Saying you’re doing keto doesn’t really mean you’re actually doing that without evidence to show that you truly have your body in a state of ketosis, this is where your body is actually using the fatty acids for energy and not glucose. Just because you reduce the amount of carbs you eat doesn’t mean you are using body fat for energy.

Lowering carbs can help you lose weight.

If you’ve been consuming more food than your body requires, and a lot of it in forms of the simple carbs we discussed, then lowering those carb levels will contribute to weight loss.  You can reduce these carbs that contribute to spiking insulin levels and that produce wildly fluctuating blood sugar levels.

Cutting back can definitely help with those issues, but again, it’s lower carb, not keto, but you will lose weight. Learning to replace those carbs with healthier choices will keep you feeling satisfied while your body adjusts to not having those foods.

If you’re goal is to lose weight but not be in ketosis, then eating  plenty of veggies and a healthy dose of exercise will get you to your goals.

For me, when I want to lean out more, I stick to just tons of healthy veggies, fruits, some whole grains as needed and protein. I’m not restrictive and I’m not hungry.

As you can see the differences between low carb and keto is more than “just” carbs.

What can I eat?

With just a low carb diet you have the ability to manage your macros a bit more easily. Low carb with lots of healthy veggies and protein will keep you full and satisfied. You won’t necessarily be overly concerned at carbs in veggies because they will fill you up especially with added protein.  Not only that, your body loves all the vitamins and minerals that are loaded into veggies and fruits.

You will be more mindful of carbs found in grains, rice, breads, pastas etc. as well as your simple ( non-essential) carb consumption.

You can however, if you want to, have a small slice of birthday cake at grandmas 90th birthday and  know it will knock you out of ketosis because you did so.

That’s kind of a win 😉

If you think the keto diet is something you must do, a typical macro breakout for your daily diet is 25% protein, 70% fats and 5% carbs.

Yes. You are seeing that correctly. 5%.

These are recommended macros for keto. Lowering your carbs to this level will force your body into ketosis meaning it will begin to use fat for energy.

Maybe unwillingly, but it will.

If you choose this path, ideally, you would want to do it in steps as drastically cutting all carbs will make you…. want to eat a wall…

well… maybe you wouldn’t but you might feel ridiculously hungry and all kinds of other awful things from immediate restriction. It’s best to do a gradual reduction to allow your body to prepare for what’s coming.

Another common mistake on this diet is to lower calories while cutting carbs which isn’t the best idea. Lowering carbs will lower calories. Don’t push for both.

put in my body

So what’s the best choice?

I have a personal opinion, for sure. I wrote a post comparing the keto diet and the DASH diet… you can get a lot of my thoughts and also the comparisons of these two diets in this post… find it here….  https://sassyfitnesschick.com/2017/07/21/keto-and-dash-diet-review/

I’m honestly not a huge supporter of the keto way for lots of reasons. It’s just a hard sell to convince me that a higher fat diet is better than the many, many veggies and fruits and food groups that are eliminated on this diet.

And really, I gave up a long time ago following anything that tells me “foods I can eat and foods I can’t eat” plans. #rebel

And besides, I kinda like bread once in a while…and cake… and eating those things definitely wreaks havoc on the keto plan as it can knock you out of ketosis.  Not only that, to many people I know who are on it seem to live for “cheat” days so there’s that thought as well.

Don’t do a diet plan that you look forward to cheating on.

I think going a more low carb approach is less restrictive, easier to maintain, and has a broader range of foods you can consume which leads to less feelings having to do with out or deprivation. Not only that there isn’t the constant manipulation of macros and counting and all that other stuff which seems kinda tedious.

Maintaining a less restrictive diet will give you freedom and let you lose weight as well.

However, we’re all different. One method works for one and not the other. Find what is easiest to live, what let’s you still enjoy life, and what doesn’t leave you feeling left out because you “can’t have” what’s being served.

I still find at the end of the day, balance, moderation, and mindful eating are where it’s at when it comes to weight loss and no one thrives being deprived and hungry.

And don’t forget no matter what “diet” you may pursue, Paleo, Keto, Whole 30, South Beach, gosh there are so many, even my favorite, the old school sensible, moderate eating plan, at the end of the day weight loss occurs because of a calorie deficit and nothing else.

There is no magic diet.

Your best opportunity to be successful is to find the plan that you can easily stick to and is long term sustainable leading to a permanent lifestyle change while achieving weight loss.

Tell me…do you have experience with either of these options? If so, did you have success or have tips to someone considering it?

 

 

Science Or Snake Oil

As a writer, there are many paths my mind goes when it comes to sitting down and deciding what I want to let out of my head. Sometimes I just feel like talking about life and things going on. Other times, because my blog is about health, fitness, living well and maintaining a healthy lifestyle, my focus is zeroed in these areas.

One of the topics I haven’t written on lately is the ongoing, ever present, collection of products to “help” people lose weight.

Ya know, gimmicks and what not. People happily, willingly, fork their hard earned money over for the latest smoke and mirrors in an attempt to unload fat magically overnight.

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I hate to break it… but it just doesn’t work…or maybe for awhile they are encouraged and see some initial water weight loss and that can spur someone on to keep going… but it’s rare.

Most of the time they just have lighter bank accounts once the novelty has worn off.

So I’m on my soapbox again….

in the mega million dollar “health and wellness” industry, there’s always a new kid on the block. There’s always some product that makes people hopeful that maybe this time, this new thing, will do the trick.

There’s one that recently caught my eye and of course I’ve started digging and reading on it.

I love when the … what do I call them? the sellers? business people? distributors? boldly post the ingredient list as if to proudly say “SEE this is what’s in it. All good and natural ingredients”

It just helps me so much. It helps my research to ferret out all those magical ingredients that lead to sweet dreams of health and being goal weight thin.

Gosh one ingredient, I do not exaggerate, has as many letters as the entire alphabet.

For real.

It should also be noted that the person writing the review and nicely breaking down all the ingredients ( they obviously sold product X) first off mentions (that this product that contains all the letters of alphabet) is chemically demonstrated….

So there’s that, whatever that is.

Let’s establish this….

Just because a product tells you it’s made of “all natural ingredients”  doesn’t really mean squat.

The term “natural” is common in the supplement industry, but doesn’t always mean it’s safe. In fact there is no legal definition for natural. Often many plants that grow in nature can be deadly and natural supplements can still have added unnatural ingredients.

All natural  supplements don’t always mix well with other medications we may be taking. be sure to consult with your doctor before taking any.

Pay attention boys and girls, the “all natural” thing is a huge marketing and selling gimmick designed to make you feel comfortable and good about using their products. It encourages you to buy them because, well gosh, it’s all natural so it’s gotta be super good for me, right?

Don’t buy the hype.

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Other things to consider..

Do you know the FDA ( food and drug administration in the U.S.) has actually banned many  “natural” substances that were being put into diet and weight loss aids and products?

Why you may ask?

Oh because of pesky little problems like accelerated heart rate, shortness of breath or even heart attacks from the stimulants of these “natural” products.  Many of these natural ingredients are actually mother natures version of “speed”. They can accelerate your heart and breathing, leave you feeling jumpy, nervous or agitated or provide an upset stomach and headache as well as (maybe) have effects of curbing appetite ( most likely from other said issues it causes)

In the US, herbal products and food supplements are largely unregulated.

That is, the products are not screened or subject to FDA approval
prior to their going on the market.  Rather, it is the product
manufacturer that has the responsibility to make sure that anything
being sold as a food supplement is safe… or to determine how much of what to put in the mix of everything.

For that reason, you will often see statements on herbal products or weight loss supplements sold in the US to the effect of:  “This statement has not been evaluated by
the FDA. This product is not intended to diagnose, treat, cure, or
prevent any disease”.

Let’s look at a current example….

one of the “natural” products on the market today that everyone is jumping on is green coffee bean extract derived from unroasted coffee beans. It is currently among the worlds most popular weight loss supplements.

Basically, keeping it short, it’s claim to fame is supposedly to cause more fat loss by increasing body heat.

Green coffee bean extract comes from coffee beans that haven’t been roasted. Coffee beans contain compounds known as chlorogenic acids. Some believe these compounds have antioxidant effects, help lower blood pressure, and help you lose weight. Roasting coffee reduces chlorogenic acid content.

It’s interesting to note in all the articles I read it stated it “may” help with weight loss or lowering blood pressure etc.

There isn’t much testing or proof done on this topic to be totally conclusive and because of this there is always a lack of evidence on it’s safety. Studies are small, not long term and for the most part poorly designed.

Because there is no regulation on this manufactures can use the amounts they choose in their products. As mentioned previously, the jury is still out on the fact there isn’t enough evidence to support the claims for this product.

Speaking of evidence ….

As I read this glowing report on this particular product, she indicated “studies” had been done on the effectiveness of it. Well, of course I wanted to see who had done them and what some of the results were.

I mean, in all fairness, let’s see what they revealed. Maybe I was being a bit unfair.

Well, it turns out the studies were actually done by the company selling the product. I might be a wee bit cynical here but, I don’t see that as some kind of scientific, conclusive proof.

And of course the contestants who used said wonder product, were losing all the weight.

A company doing their own testing, to me, is not the most compelling evidence.

In summary….

not just this product but thousands  of others are not well tested, have limited evidence for their claims, and are not regulated by food and drug administration on any level.

It’s important to be mindful of what you take, especially if you already take medications.

Also understand that as sweet, good or well intending your pedaling neighbor or family member is, they are simply regurgitating the company driven info that comes to them in their sales packets. The majority most likely know nothing of the effects of ingredients that  are in products  beyond what they’ve been told.

And of course there is the simple truth that you will not find a magic formula to help you quickly knock off the weight to get your dream body.

You just have to get that the old fashioned way. Sensible, healthy eating, the right amount of calories for your body and purposeful exercise, that and  that alone is your key to success.

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Food And Guilty Feelings

Food and guilt. If there’s ever a time I hear people talking about what they ate and feeling guilty over it, it’s after a holiday.

We just wrapped up the big celebratory 4th of July here in the states on Wed.  A summer holiday offering all kinds of tasty food treats… everything from outdoor BBQ, hotdogs, apple pie, salads etc it’s a day built for family and food.

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Now I’m not gonna verbally slap you if you are one of those who take on guilt for eating or eating to much or eating all of your favorite thing ( where DID those brownies go??)  but seriously, guilt and food do not and should not go hand in hand.

However it is a tendency for people to do so, especially after a holiday.

Why do we have those feelings?

Seriously. Why do we food shame? Why do we entertain thoughts of guilt when food is such a huge part of our lives and is enjoyed with family and friends?

If we indulge and we’ve labeled foods as “good” or “bad” and we indulge in the “bad” then we somehow have put ourselves into categories of good or bad, strong or weak, worthy or unworthy.

“I didn’t eat dessert while everyone else did. I am stronger than they are”   or “I ate dessert and I’m  trying to diet. I’m so weak.

As if being strong, good and worthy somehow makes us better for passing on the food or eating that extra brownie makes us weak and unworthy.

Both ways of thinking are not right.

Both ways can lead to dysfunctional thinking with food. If you missed my post on food and dysfunctional thinking, find it here   https://sassyfitnesschick.com/2018/06/06/food-and-dysfunctional-thinking/

In some ways we are wired to restrict ourselves and when we let go of that “restriction” those negative feelings can come.

But hey… get this… our inability to resist “forbidden” foods isn’t a moral failing… ok?

It might not be the best for you to go back for a third serving or eat until your stomach is stuffed and tight, but it’s not a moral failing.

I hope in time, if over eating is a problem for you, that you can get balance to that in your life.

But feeling guilty when we are hanging with friends or family and eating food while having a good time, well it’s not right.

I mean at Christmas when I make my famous cut out sugar cookies that I adore ( seriously they are  made with a whole pack of real butter, and a package of cream cheese) I eat them… and I don’t always keep track of them either.

Does anyone really NEED a sugar cookie… or 12… ?  I’m not that bad… but you follow.

It’s all about that balance…..

When we put those foods into “good” or “bad” groups and restrict ourselves, the more prone we are to want to eat what we’ve deemed “bad”. Then when we give in and eat them ( maybe at a holiday ) then we tend to over indulge, over eat, because of the restrictions we’ve placed on ourselves.

I mean, isn’t a holiday the perfect time to take the brakes off and just let it all go? Ugh.. the times I hear this at the approaching “holiday season”

Then enter our friend, Mr. Guilt, who is there to remind you of what a failure you are and how you’ll always be weak to doing this and you might as well give it up and forget about it..

But here’s a novel thought…..

When you have balance to your eating, you don’t have the good food/bad food game going on.

Food is just food.

Some foods definitely do not support an overall healthy lifestyle and shouldn’t be heavily indulged in, for sure.  On a daily basis our eating should reflect good, natural, healthy foods to maintain a balanced weight and health.

A current example in my life I can share is this. The other day I really, and I mean, really, wanted French fries.

french-fries

 

They are hands down at the top of my “favorite non-essential foods” list.  I rarely eat them.  Why? Because I know (overall) a frequent intake of them does not support my health and fitness goals.

I also know, having them occasionally won’t sabotage my fitness level or overall health.

So I went to a place I knew wouldn’t disappoint ’cause if I’m gonna eat them, they better be good.

They were amazing. Hot, crispy, salted just right. Totally worth every useless calorie.

I enjoyed them, no guilt attached.

So how do you make the guilt stop?

Ok let’s be honest, at a point, you know you’ve had more food than what you really need, right?  Unfortunately those feelings just become a vicious circle of feeling bad, then eating again to feel better about feeling bad.

The reason we feel this way is what I mentioned above, the place of restriction so many keep themselves in.

When you don’t restrict yourself it means all the food is available to you. It takes power away because it’s no longer in the “off limits” section.

That may seem scary to some of you… I mean… nothing restricted? what if I just go crazy and eat it all the time?

What if you do? I don’t think you will though.

I tell you,  even if you may be tempted to have your favorite thing for days, the novelty will wear off. You may not want it at all because now you won’t be thinking of it as something you “can’t” have.  In time those foods will have less and less pull on you, meaning when you go to a holiday meal you can enjoy the things you love without going crazy because well, you haven’t long term restricted yourself.

It’s a pretty free place to be.

How to stop food guilt.

My mom used to say “what’s done is done”

If you’ve had a moment and you know you went overboard, nothing is gonna change that.

You CAN however learn from it.

Forget the whole “negate what you ate” nonsense by thinking you’re gonna workout extra hard the next day. You can’t undo what you ate. You can get up and go workout as you always do and that will be fine.

Think about how you feel afterwards. Do you really like the feelings that come with it? Now days, I tend to get annoyed with myself for mindlessly eating something that offers no benefit to me. I know better and therefore, get frustrated that I didn’t do what I know to do, which is walk away.

Stop restrictive thinking and behaviors.  So what if you might have a day or two where you slip or make choices you aren’t happy with?

Welcome to the club, we all do it.  The key is to keep moving forward, learning from the choices we make and growing in positive ways.

Don’t quit. For heavens sake don’t quit.

Stop shaming yourself. Own what you did and move on. Like anything, with repetitive practice, the things we do become new habits. In time you will learn to eat with a healthier balance and check system.

Make a list of five foods you enjoy but feel guilty about eating.  Write down the reason why you feel guilt over it. Is it rational or irrational? Is it scientifically true?  Then for each of those write something positive about it. It’s taste, nutritional value, how it smells, feelings it evokes. There is no right or wrong answer to this.  Then allow yourself to pick one of these at a time, eat it, think about it, enjoy it.  What do you enjoy most about it? If any guilty feelings come up, use your positive statements to push them away. In time you might determine some foods on your list aren’t worth keeping and that’s ok too.

Guilt and eating do not need to go hand in hand, it is another form of how our thinking has become disordered with food.

Remember food guilt at it’s best is emotional baggage. Learn to let go of it.

Your turn. Have you ever struggled with guilty feelings and eating? How did you overcome them? Or do you still struggle with those feelings?

 

Super Size Me

20180123_075157

 

Full disclosure here. I’ve been camped on this topic for a long time now. Sometimes ideas come to me and they are easy to write off the cuff. Others require a bit of time to brew in my head and yet some I’m just left pondering how to deliver the message. This is usually when a topic is a wee bit controversial or “not politically” correct or whatever term can be applied.

Since I’m one who is fairly comfortable speaking my mind, I won’t hold back.

When I saw the quote above it was one of those things that resonated with me immediately. Mainly because the truth of it in our culture and society today is so true.

Food has become the drug of choice for many and it’s taking a toll on their health and living a energetic lifestyle. This drug also has the ability to end lives with the diseases that obesity brings with it. Food is a socially acceptable way to often medicate things deep inside yet it doesn’t fix the problems a person deals with.

With obesity at an all time high in adults and more disturbingly in children, some are eating their way to the grave. Unfortunately, food is often mindlessly, mechanically consumed and in quantities beyond what is needed to satisfy our hunger.

With restaurants and food establishments offering larger and larger portions or the “super sizing” we are super sizing ourselves into obesity and the joy of carting around extra fat on our bodies. This taxes our heart and lungs, puts excessive work on our joints, causes our organs to work hard to compensate for the excess which then causes our body to develop ( very preventable diseases)

Super-Size-Me

According to the CDC (Centers for disease control) Nearly 4 in 10 adults have a body mass index classifying them as obese. Young Americans as well have been piling on the pounds and obesity rates among the country’s youth ( 2-19) stands at 18.5 percent.  This trend is most worrying as young people are far more likely to stay obese while childhood obesity is linked to a higher chance of early death in adulthood. More troubling yet, 70% of Americans are either overweight or obese making people with normal weight a minority.

But wait… it’s not just an American problem….

Globally there are more people ( children and adults) who are obese than underweight – this occurs in every region except parts of sub-Saharan Africa and Asia.

Overweight and obesity are linked to more deaths worldwide than underweight.

Some key facts

  • Worldwide obesity has nearly tripled since 1975.
  • In 2016, more than 1.9 billion adults, 18 years and older, were overweight. Of these over 650 million were obese.
  • 39% of adults aged 18 years and over were overweight in 2016, and 13% were obese.
  • Most of the world’s population live in countries where overweight and obesity kills more people than underweight.
  • 41 million children under the age of 5 were overweight or obese in 2016.
  • Over 340 million children and adolescents aged 5-19 were overweight or obese in 2016.
  • Obesity is preventable

 

So why are people getting so fat?

Being over weight, simplified, is an energy imbalance between calories consumed and calories expended.

Worldwide there has been an increased intake of energy-dense foods that are high in fat; ( think fast foods, overly processed, high calorie, refined sugars etc. ) and an increase in physical inactivity due to the increasingly sedentary nature of many forms of work, changing modes of transportation, and increasing urbanization. And sadly let’s not forget an overall laziness or desire to just not physically exert ourselves.

So basically, we’re shoveling in more food, and not the good kinds, and moving our bodies less and less.

It’s the perfect storm for disaster.

Are there common health consequences for obesity and being overweight?

Yes. Our bodies are not designed to handle excessive fat and often develop diseases because of this.

  • cardiovascular diseases (mainly heart disease and stroke), which were the leading cause of death in 2012;
  • diabetes;
  • musculoskeletal disorders (especially osteoarthritis – a highly disabling degenerative disease of the joints);
  • some cancers (including endometrial, breast, ovarian, prostate, liver, gallbladder, kidney, and colon).
  • high blood pressure

And what about our kids?

Childhood obesity is associated with a higher chance of obesity, premature death and disability in adulthood. But in addition to increased future risks, obese children experience breathing difficulties, increased risk of fractures, hypertension, early markers of cardiovascular disease, insulin resistance and psychological effects.

My brother was overweight as a young adult. Children are awful in how they treat others. The psychological effects can be huge for kids.

How do we fix the problem?

First and foremost, someone has to have the desire to change patterns, habits, and behaviors that have led to obesity or being overweight. Without a personal desire nothing will change.

Overweight and obesity, as well as their related diseases, are largely preventable.

Preventable meaning we have control of them. Meaning we can change things if we don’t let it get to far. There are things you might not have control over, but maintaining a healthy weight is something for the most part, we can all have a measure of control over.

Supportive environments and communities are fundamental in shaping people’s choices, by making the choice of healthier foods and regular physical activity the easiest choice (the choice that is the most accessible, available and affordable), and therefore preventing overweight and obesity.

As adults we are in control of the choices we make, good or bad. If we have children then we are responsible for the foods we buy and provide for them. If high fat, sugary foods are the mainstay of what’s available, they will be consumed. Children cannot go buy their own food so we must be mindful of providing them with the most nutritionally sound foods that we can. Treats aren’t bad, but they should be limited. If certain foods aren’t available in the home they can’t be consumed.

The same goes for us. If we limit/control the amount of non-nutritional foods we bring home, we won’t eat them.

I told hubby when we were shopping recently that I know and  fully understand if I bring home a bag of salt and pepper kettle potato chips, it’s the equivalent to bringing home crack to a druggie.

I just can’t be trusted with them. The best thing then is that I don’t buy them, and if I do, I fully accept the consequences.

Steps to take in losing weight

On an individual level we can:

  • limit energy intake from total fats and sugars;
  • increase consumption of fruit and vegetables, as well as legumes, whole grains and nuts; and
  • engage in regular physical activity. Find something you enjoy and do it. Do it most days of the week. Children need to be moving and should be encouraged to participate in sports and other activities to keep them healthy and work off excess energy 😉
  • limit the amount of fast foods or overly processed foods eaten.
  • Try to eat more natural foods without things added to them.
  • Develop a balanced and sensible nutrition plan.
  • Plan a 1-2 lb loss a week.

Keep a healthy perspective

Keeping your goals small and realistic will lead to success. Understand building new habits and behaviors will take time but they will be worth having to help you live a permanent lifestyle of health and wellness.

Accept good and bad days on your journey but don’t quit. Keep moving forward every day celebrating all your body can do for you.

Make small consistent changes. Don’t go for the “all or nothing” or drastically cut all things you love from your daily nutrition.

Get friends or family on board to have a support system to help you. Often it is hard to do something like this on our own, having others who can hold you accountable, ask you how you are doing and celebrate your successes with you can help tremendously.

If you and your family need to lose weight, brainstorm on how you can work together as a team to reach goals individually and as a group.

Finally, be patient with yourself and learn to celebrate each step along your journey and before you know it, you will have reached your goals your  set for yourself.

What healthy practices do you use? Do you think the super sizing of foods has contributed to obesity problems? Do you think food is often used to medicate feelings or emotions?