Immune Boosting Foods

It hasn’t escaped my attention these past few weeks, people asking questions on Facebook about what they should “take ” for a strong immune system.

I discussed it in yesterday’s Monday Musings post. My response on Facebook was a post on what I observed on a shopping trip.

I couldn’t help but notice when I was trying to pick up a few items last week that a vitamin I’ve taken for years was sold out as were many other vitamins/supplements

I joked that people were picking a fine time to decide to be healthy..

Seriously though, you can’t just throw a bunch of vitamins and supplements in and expect it to be some magic potion.

I actually read an article yesterday where a doctor said the same thing.

Keeping your body healthy and strong should be a daily goal for all of us, not just when you want to avoid a virus.

Let’s talk about food

Your best line of defense is feeding your body foods that help build and keep your immune system strong.

Real food. Your grocery cart is your best line of defense.

What are some of those foods? Let’s take a look.

》 Citrus fruits …interesting factoid…do you know your body doesn’t make or store Vitamin C? This is what most people turn to after they’ve caught a cold. Vitamin C is thought to increase the production of white blood cells. They are key to fighting infections.

Popular citrus fruits include oranges, grapefruit, lemons, limes, clementines, and tangerines.

As mentioned with your body not producing it, this should be a vitamin you get daily fir immune health.

》Red Peppers

If you think citrus fruits have the most vitamin C of any fruit or vegetable, think again. Ounce for ounce, red bell peppers contain twice as much vitamin C as citrus. They’re also a rich source of beta carotene. Besides boosting your immune system, vitamin C may help maintain healthy skin. Beta carotene helps keep your eyes and skin healthy.

》Broccoli
Broccoli is supercharged with vitamins and minerals. Packed with vitamins A, C, and E, as well as many other antioxidants and fiber, broccoli is one of the healthiest vegetables you can put on your table. The key to keeping its power intact is to cook it as little as possible — or better yet, not at all.

》Garlic

Garlic is found in every cuisine in the world. It adds a little zing to food and it’s a must-have for your health. Early civilizations recognized its value in fighting infections. Garlic may also help lower blood pressure and slow down hardening of the arteries. Garlic’s immune-boosting properties seem to come from a heavy concentration of sulfur-containing compounds, such as allicin.

》Spinach

Spinach made the list not just because it’s rich in vitamin C. It’s also packed with numerous antioxidants and beta carotene, which may increase the infection-fighting ability of our immune systems. Similar to broccoli, spinach is healthiest when it’s cooked as little as possible so that it retains its nutrients. However, light cooking enhances its vitamin A and allows other nutrients to be released from oxalic acid.

》Yogurt

Look for yogurts that have “live and active cultures” printed on the label, like Greek yogurt. These cultures may stimulate your immune system to help fight diseases. Try to get plain yogurts rather than the kinds that are preflavored and loaded with sugar. You can sweeten plain yogurt yourself with healthy fruits and a drizzle of honey instead.

Yogurt can also be a great source of Vitamin D so try to select brands fortified with vitamin D. Vitamin D helps regulate the immune system and is thought to boost our body’s natural defenses against diseases.

》Almonds

When it comes to preventing and fighting off colds, vitamin E tends to take a backseat to vitamin C. However, vitamin E is key to a healthy immune system. It’s a fat soluble vitamin meaning it requires the presence of fat to be absorbed properly. Nuts, such as almonds, are packed with the vitamin and also have healthy fats. A half-cup serving, which is about 46 whole, shelled almonds, provides nearly 100 percent of the recommended daily amount of vitamin E.

》Papaya

Papaya is another fruit loaded with vitamin C. You can find 224 percent of the daily recommended amount of vitamin C in a single papaya. Papayas also have a digestive enzyme called papain that has anti-inflammatory effects.

Papayas have decent amounts of potasium, B vitamins, and folate, all of which are beneficial to your overall health.

》Kiwi
Like papayas, kiwis are naturally full of a ton of essential nutrients, including folate, potassium, vitamin k, and vitamin C. Vitamin C boosts white blood cells to fight infection, while kiwi’s other nutrients keep the rest of your body functioning properly.

-》Berries of all types.

Blackberry, blueberry, strawberry, elderberry etc. ( be sure to check out my post The Benefits of Elderberry) these dark fruits pack powerful antioxidants. Berries are a great source of vitamin C which is thought to help prevent damage to your cells and also protects the immune system against deficiencies. Dark berries like blackberries, strawberries and blueberries not only taste great but they are also a great source of flavanols which are highly effective antioxidants.

》 Poultry

When you’re sick, chicken soup is more than just a feel-good food with a placebo effect. It helps improve symptoms of a cold and also helps protect you from getting sick in the first place. Poultry, such as chicken and turkey, is high in vitamin B-6. About 3 ounces of light turkey or chicken meat contains 40 to 50 percent of your daily recommended amount of B-6.

Vitamin B-6 is an important player in many of the chemical reactions that happen in the body. It’s also vital to the formation of new and healthy red blood cells. Stock or broth made by boiling chicken bones contains gelatin, chondroitin, and other nutrients helpful for gut healing and immunity.

》Shellfish

Shellfish isn’t what jumps to mind for many who are trying to boost their immune system, but some types of shellfish are packed with zinc.

Zinc doesn’t get as much attention as many other vitamins and minerals, but our bodies need it so that our immune cells can function as intended.

Varieties of shellfish that are high in zinc include:

  • crab
  • clams
  • lobster
  • mussels

Keep in mind that you don’t want to have more than the daily recommended amount of zinc in your diet. For adult men, it’s 11 milligrams (mg and for women, it’s 8 mg. Too much zinc can actually inhibit immune system function.

In conclusion

Keep in mind, these are a few foods to help build a strong immune system. Remember your best medicine is heading to the produce aisle for all of those wonderful colored fruits and veggies and making them a part of every meal.

I realized writing this, I eat almost all of these things, but wow, I need to try papaya!

Tell me do you have favorite foods that support a strong immune system?

Benefits Of Elderberries

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One of the things I enjoy about writing is the freedom to write not only on health and fitness, but also on a wide variety of topics as well. I talk a lot about healthy foods and what they can do for your body but today I wanna talk about a supplement.

I know, I know. A supplement. It’s not my usual style for sure but this one I think bears examining a little.

Here in the states, the flu right now is extremely serious. You can’t see the news without more awful stories coming out about  people dying, many are children.

This supplement kept coming to me in a variety of ways so I figured I needed to investigate it further. I will always encourage real, whole food sources over supplements, but I believe this supplement is most likely easier for people to get their hands on, thus receiving the benefits.

I’ve been reading about  elderberries, and how they can actually help slow the virus or cut the duration shorter.

What are elderberries?

Elderberries are the fruit of the flowering plant known as Sambucus, more commonly referred to as elder or elderflower.

You will mainly find elderberries in the Northern hemisphere, particularly in Europe and North America, although some southern species are grown in Australia. The berries are black or very dark blue and have a sharp, sweet flavor that makes them highly preferred for desserts, syrups, jams, jellies, spreads, and as the base for various cocktails and drinks.

Since most of the berries in the genus Sambucus are toxic, caution is suggested and cooking the elderberries before consuming is always a wise choice. The branches, leaves, and twigs of all species contain trace elements of cyanide, which can build up in your body and eventually kill you, so be careful! ( how’s that for a fun and random fact??) if you decide to buy elderberries make sure you get them in a licensed reputable store. Don’t pick and eat wild berries as not all are safe to eat.

However, despite the implicit risks of elderberries, they are packed with beneficial nutrients, so they have been a part of  traditional medicine for hundreds of years and some health benefits have become more commonly acknowledged. We’ll look at some of those below.

  Elderberry actually has a very long history of medicinal use. Most historians typically trace it’s healing power back to Hippocrates, the ancient Greek known as the father of medicine  and who described the plant as his “medicine chest” due to the wide array of health concerns it seemed to cure.

Used for its antioxidant activity to lower cholesterol, improve vision, boost the immune system, improve heart health and for coughs, colds, flu, bacterial and viral infections and tonsillitis. Elderberry juice was used to treat a flu epidemic in Panama in 1995.

Do I have your attention now? It certainly grabbed mine when I started reading about it.

Health benefits of the elder plant

It naturally improves colds, the flu, sinus issues, nerve pain, inflammation, allergies, chronic fatigue, and constipation.

Get this… studies have shown when used within the first 48 hours of onset of symptoms, the extract has actually been found to reduce the duration of the flu with symptoms being relieved on average 4 days sooner.

During the ’95 flu epidemic the government actually employed the use of elderberry to fight the flu.

Elderberry has been the subject of numerous studies that shows it can actually decrease the duration and symptoms of the influenza virus. The high levels of antioxidants present in the extract are able to interfere with the activity of the virus itself.

Wait.. there’s more….

when it comes to antioxidants power, elderberry is higher in flavonoids than blueberries, cranberries, goji berries, and blackberries!

Elderberries are an excellent general immune system booster. Elderberry extract has been shown to be a safe, efficient and cost effective treatment for colds and flu.

With elderberries anti-inflammatory and antioxidant properties, it naturally helps clear and heal sinus issues.

Other ways it has been used and has benefits include:

It can help lower blood sugar, it’s a natural diuretic and laxative, and with it’s antioxidants and flavonoids as well as its high Vitamin A content, it makes it excellent for skin health.

The high levels of essential minerals help promote bone strength and development of new bone tissue.

Where do I get this super power food/supplement ?

As mentioned above, if you buy the berries, make sure they are from a reliable source. They offer many health benefits, including a high dose of daily fiber.

However, you can buy supplements that come in the forms of syrups, lozenges, and capsules. Dosing varies for each so it’s important you follow the directions on the package. These products can be found at local health and wellness stores or purchased online. These supplements as mentioned when taken accordingly can help with colds and flu.

Of course, if you feel like doing it, you can always make your own syrups from the berries.

Are there any side effects?

As with any herbal remedy it’s important to be aware of anything unusual you may experience. Signs of reactions could be a rash or difficulty breathing. Both should have immediate medical care. As mentioned it’s a diuretic so if you have kidney problems you may need to stay away from it.

In summary

This post is not meant as medical treatment or to suggest not using all available healthcare to keep you and your family well. It was intended to inform and educate to help alongside your health care choices. There is enough research to support elderberry helping with colds and flu that I thought it was relevant enough in this time to share with you.

Share with me. Have you tried this? If so, what has been your experience?