nutrition – Page 4 – sassyfitnesschick

Veggie Tales

I will admit this publicly. Maybe I shouldn’t. You might be shocked.

But I’m semi-horrified when someone tells me they don’t eat veggies or don’t like them.

I’m like… “What did your mother DO to you??”

Oh, I get it. As parents we do try. I had one son who never really got into the veggie thing even though I fed him assortments of veggies as an infant (even then he wasn’t crazy over them) he has select ones he eats now, but at least he eats them.

As my kids grew up I made sure to present them with all varieties of food. I wanted them to at least try it before pronouncing they didn’t like it. I wasn’t a member of the “clean your plate” club like I grew up in but they did need to sample it.

My Mom used to delight in telling a story how I wanted scrambled eggs for breakfast but then changed my mind and didn’t want to eat them. When I stubbornly refused ( ah I was a bit head strong even then 😉 ) she evidently kept them around….

All. day. long.

They made an appearance at lunch… to which I refused to eat them… they were again brought out later.

Isn’t that child abuse or something ?! I had to take her word for it as I guess the trauma of having to see eggs that were becoming older and older by the moment was somehow blocked from my mind.

It’s a miracle I still eat eggs.

Needless to say, I didn’t grow up being allowed to be a picky eater and I was offered a wide variety of foods. It’s pretty much how my kids have been raised.

So when I’m confronted with the revelation someone doesn’t eat them ( more common than you may know) I’m honestly floored.

Upon deeper probing sometimes that person reveals that the only veggies they may have known come from a can or they would be so steamed/overcooked by mom they turned into mush.

ok… well maybe then I’d be down on veggies too. I’ve been in numerous buffet or banquet lines where the veggies in the pan were loose memories of what they used to be.

But beautiful, colorful, fresh produce?

Crisp green veggies perfectly steamed or better yet, roasted? There is no comparison in how delicious they are.

Roasting veggies has to be by far, my favorite way to cook and eat them.

I can eat my body weight in roasted veggies. You think I’m joking….

Roasting is such a simple quick way to prepare them while not killing off the nutritional value. I usually use some olive oil, lots of cracked pepper and some sea salt. Roast at about 450 and stir occasionally to let them crisp up.

Pure. Heaven.

Ok I’m giving you a cheat sheet for common ones so you have no excuse to not try them 😉

roasted veggie

Ok maybe you like steamed. Some veggies are lovely when steamed till crisp tender. Steaming also helps retain all of the vitamins and minerals present in them.

steaming pic — Some humor for you ’cause well.. it’s how I roll 😉

And to help you out… here’s a short list of steaming, boiling, and for the always handy micro 😉

veggie-cooking-cheat-sheet

And for the record, all of those will roast up quite nicely too.

One of my favorite roasted combos is sweet potatoes and brussel sprouts.

Ok… stop turning up your nose and making gagging noises. I hear you.

Seriously, I’ve turned my kids into brussel sprout eaters by roasting them. If the only memories you have are of Sunday dinner and grandma cooking the life out of them and watching them roll around your plate…well.. leave those memories behind and get in the here and now.

The sweetness of the potatoes blends so wonderfully with the sprouts… yummy. Let them cook long enough to get crispy with the potatoes.

I have some friends who chop up a little bacon and cook them together. Now if you go this route be mindful your also adding additional fat to otherwise healthy veggies…but it is really good 😉

Roasted cauliflower is another favorite. In fact, I have to watch myself ’cause I’ll just nibble at it while I’m finishing dinner then wonder.. “didn’t I make more of this?” haha

It’s another kid favorite too. I’ve now gone to making two heads when I do it to ensure everyone can have what they want. Not only that, leftovers make great additions to my salad lunch the next day.

Ok maybe now I should try and sell you on WHY you should be consuming vast quantities of these.

benefits-of-specific-foods

Keep in mind, this is no where near a comprehensive chart.

Veggies not only fill you up for minimal calories, they deliver incredible health benefits to your body in the way of vitamins and minerals.

They can help protect/prevent many diseases. You can eat wheelbarrow loads of them and not worry about calories.

They do amazing things for your skin, hair, and many offer anti-aging benefits as well as help keep you lean.

A diet high in veggies/fruits also ensures that your internal systems all work regularly and properly.

Eating plenty of veggies also gives you energy and keeps you from that sluggish feeling of to many higher carb foods in a meal.

Listen to me. Just eat your veggies.

Your body wants them. Your health will improve with them. It will help you lose weight. It will help with the appearance of your skin and hair. Oh yeah, and remember me mentioning many have anti-aging properties?

How many reasons do you need to eat them? All you need to do is be willing to be open to try some new things and experiment. If you make a valiant effort with something you don’t like, move on to the next one.

Has it ever made you wonder why there are sooooo many veggies and fruits? It’s because we were made to eat a whole lot of them AND they are amazingly good for us!

veggie tales clip

Do you have favorite veggies? How do you cook them? Share your veggie tales with me 😉

The Powerhouse Of Protein

protein-rich-foods

So it’s been a few days and I figured I’d better churn out something before my readers thought I’d fallen off the face of the earth 😉

Ah well, it’s been a busy weekend, and Mothers Day AND a celebration of my 32nd wedding anniversary to a really amazing dude who has loved and encouraged me, supported me in all my crazy adventures and has been an overall wonderful, awesome husband for over half my life now … 😛

But the weekend is over and I now… must make an attempt… at being productive…

I want to talk to you about some of the benefits of eating protein and having an adequate amount of it in your daily nutrition plan.

If there’s one thing I’ve learned these past few years on my own health and fitness journey, protein, is this cool, wonderful thing that seems to do lots of great things in my body. Through trial and error I’ve learned when I eat enough of it I don’t get hungry between meals, I’m less likely to want snacks, I feel “balanced” ( this means no crazy spikes of blood sugar that can give you those weird feelings or make you feel sluggish) it helps build my body and supplies me with energy. It’s how I learned that eating eggs and veggies does a much better job of keeping me feeling great, than a bowl of cereal.

One awesome thing about protein? eating an adequate amount of it in your daily diet will keep your blood sugar stable.

I think if I see one more ad for a “health” product that touts it “keeps your blood sugar levels steady” my eyes will simply roll out of my head.

You don’t need to spend an obscene amount of money on some drink or “health” product to keep your blood sugar levels steady through the day! If you feed your body quality protein, in reasonable amounts, at each meal, you should have no problem with your blood sugar spiking giving you that “crashing” feeling or the need to have something to pick you up.

Eating an adequate amount of protein at each meal will also ward off hunger keeping you from feeling like you need to reach for snacks between meals.

Adequate protein will also support your metabolism and contributes toward weight loss and weight maintenance.

It’s best to eat small amounts of protein throughout the day instead of a very large serving only once or twice. This gives your body the right amount of protein it needs at any given time, since only so much can be utilized at once (the rest will be stored as fat or eliminated).

We all need a different level of protein based on our exact needs. For example, your body weight, gender, age, and level of activity or exercise all determine how much protein is best for you.

Protein is an important component of every cell in the body. Hair and nails are mostly made of protein. Your body uses protein to build and repair tissues. You also use protein to make enzymes, hormones, and other body chemicals. Protein is an important building block of bones, muscles, cartilage, skin, and blood.

Do you also know that as you age you lose muscle? Along with doing strength training and weight bearing exercises, a daily diet with a good amount of healthy protein can help prevent age related muscle loss.

Can you see the importance of having adequate amounts of protein at each meal every day?

So how much is enough? A simple formula is to take your body weight and multiple it by .5 the result is the amount of grams you should have each day. A woman who weighs 150 pounds would aim for about 75 grams a day, balanced out between your meals.

Adequate protein can help with weight loss, help build muscles (with strength training) curb hunger which prevents snacking and overeating, and keep blood sugar levels steady.

Protein is seriously something you need to consider in your daily diet. What kind do you get? Is it adequate? Also, depending on your lifestyle and your physical activity, you might need a bit more than someone who isn’t as active.

What are good protein sources ?

Meat, poultry, fish, dry beans and peas, eggs, nuts, and seeds. Greek yogurt ( one of my favorite) a cup of plain will give you 23 grams of quality protein! Cottage cheese is an excellent source as well, an dairy will offer protein to you. Just read your labels!

And let’s give some veggies a nod in the protein department… eat these to add more protein and lots of other good health benefits to your daily nutrition plan..

Peas, spinach, kale, broccoli, sprouts, mushrooms, brussel sprouts, artichokes, asparagus, and corn all offer protein benefits.

veggie protein

Protein is a nutritional powerhouse for health, wellness, over helping towards weight loss and maintaining weight.

Strive to make about 30% of each meal a good source of protein and see how you start feeling. With a good serving of protein you can minimize other things on your plate.

Do you struggle with feeling sluggish or are you “crashing” mid-afternoon? Or do you feel like you get a sufficient supply of protein through out your day to keep you feeling energetic and balanced?

What are your favorite protein sources?

Greek Yogurt, Sugar, And Your Health

Ok so a food rant….

Like many trends in food, I watch and notice things.

This recent observation of mine, Greek yogurt. It’s been around for awhile now but it’s been getting more hype and as food companies go, they all want to get in on the market, well cash in on it, let’s be honest.

A year or so ago I did my own personal review on a few popular brands of Greek yogurts. ( you know I love being a Guinea Pig 😉

Honestly, there wasn’t such a vast amount of it on the market then.

But one day (recently) they had a different brand on sale… which I was looking at… then saw it had 32 grams of sugar in it’s tiny little carton! Eek. For yogurt? no thanks.

Now the companies are wanting to capture the consumer with the whole “Greek yogurt” hype but they are making them with “add ins” and other stuff and the calorie and sugar content for a little carton is ( in my opinion) ridiculous.

If I want that much sugar, I’ll have a piece of chocolate cake.

In many cases you might as well forget the health benefits of it being Greek yogurt with all the added sugar, candies, granola, chocolate chunks, “fruit” etc the are putting in it.

On a healthy level, Greek yogurt without all that stuff is a wonderful high quality, hunger satisfying, protein packed food. Not only that it’s loaded with the “good” bacteria your system thrives on.

My current “go to” is Chobani non-fat plain Greek yogurt. With only 130 calories for a cup and a whopping 22grams of protein with 6 grams of sugar it’s a breakfast staple for my mornings I eat while I’m getting ready. I add in whatever fresh fruit I have on hand ( lately it’s been blackberries 🙂 I toss in some raw almonds ( more protein) and it makes a satisfying quick breakfast that is loaded with protein and minimal sugar. ( ok we’ll talk more on protein in another post and why you should have a decent amount of it in your daily intake)

With sugar in almost every product we buy how can you determine what’s the good kind of sugar ( naturally occuring and offers some health benefits like what’s found in fruits, dairy etc) and what has added sugar?

Try this to figure out how much sugar is added to a product with naturally occuring sugars… like milk or yogurt…. compare the nutrition label of a plain version with that of a flavored.

For example, 8 ozs of low-fat milk has 13 grams of sugar ( in the form of lactose) . The same amount of low-fat chocolate milk has 24 grams of sugar, subtract the 13 grams of lactose and you’re left with 11 grams of added sugar to that product.

Take control of your health and be aware of how much sugar is added into the products you consume. If sugars are listed in the top five ingredients it’s letting you know a big portion of that product contains sugar. Consider if you really need it.

Greek yogurt on it’s own is a wonderful, healthy protein and dairy source. Being mindful of added sugars in the products you eat is a big step to success in a healthy lifestyle and weight loss.

Do you like Greek yogurt? Do you prefer plain or mixed with fruit or other stuff? Do you have variations you use if you like plain yogurt?

Sugar, Spice And Everything Nice

Stylized_granulated_sugar Sugar. Oh yeah, I’m going there. But wait… I’m not coming at you with a mantra that it’s of the devil and you can’t ever have it… trust me….

Those who know me, know I don’t mind some Peanut M&M’s or that I think homemade chocolate cake is the frosting on life….

I love baking… with real sugar and real butter. Yes. I do. I don’t try baking with stuff that’s supposed to pose as “real” ingredients.

Oh, don’t get me wrong, I know you can make some good healthy substitutes with some ingredients. I’m ok with that too.

No, this post is more about awareness of sugar that you take in, and how much of it you might consume.

Excess sugar contributes nothing but fat to your body… no benefits there.

Sadly, so many foods today are processed or made with added or extra sugar. Sometimes it’s so subtle you might not have any idea.

I hope to get you thinking about things you consume in your day and if you’re wanting to make health changes this is an area you might look at.

First, for your info, one teaspoon of sugar (4 grams) contains 16 calories and zero nutrients.

Below is a chart you can see common items and how much added sugar they have…

20160308_182603

You also need to understand that many foods have added sugar and others contain natural sugars ( fruits, veggies, dairy) but these are also packed with vitamins and minerals and other good for you things.

To get a grasp for how much (added) sugar you might be taking in you need to become a label reader. If sugars are in the top five of ingredients you might want to select something else. Ingredients are listed in the order that primarily makes up the product you are looking at.

Sugar also comes in many names, some you may know and other may be unknown to you. These can include, brown sugar, sucrose , corn syrup, honey, maple syrup, dextrose, high fructose corn syrup, raw cane sugar or syrup.

Excess sugar has also been linked to a host of health problems including, diabetes, visceral fat, chronic disease and hunger ( refined sugar can mess with the hormones that make you feel full) in another interesting thought… research shows our brains are hardwired for pleasure and sugar works like many addictive drugs in our bodies ( this is a whole topic unto itself)

If you are wanting to lose weight or even if you are at the weight you desire and are maintaining your health, being aware of your sugars and how much you take in is crucial to staying healthy and even more important if you’re trying to lose weight.

Take a good look at your daily food and drink intake. I’m often surprised at how many people drink large quantities of sugary drinks. Begin there and slowly weaning yourself off of them ( or greatly reduce) can help you start your weight loss process.

Become a label reader to know where your “unknown” sugars are coming from and be aware of sugar you add to food and drink are all steps you can take to manage sugar consumption.

But hey…along the way… remember …life is good… and so is an occasional piece of chocolate cake 😉

Some Of My Favorite Super Foods

avocado

Food. Let’s talk about food. I know I’ve been talking a lot lately about understanding your relationship with it and learning how to eat in balance and moderation but let’s talk now about eating and eating some “super foods”.

I hesitate to use that term since it’s kinda over used but seriously, there are some really awesome super foods out there that pack a ridiculous amount of health benefits and not a ton of calories to boot.

I want to share some of my favorites with you =)

Spinach. I love this stuff! It’s sautéed in with other veggies and eggs for a breakfast meal and has become my “lettuce” for salads. What other benefits does it offer?

Powerful antioxidants in spinach have been found to combat a variety of cancers, including ovarian, breast, and colon cancers. And it’s good for the noggin: Research indicates that spinach reduces the decline in brain function associated with aging and protects the heart from cardiovascular disease. Although it contains relatively high amounts of iron and calcium, oxalate compounds bind to these minerals and diminish their absorption.

Get creative in how you use it and indulge all you want as it packs minimal calories and tons of nutrients.

Walnuts. Who can resist a handful of nuts? Especially when they offer up the goodness that walnuts do.

One-quarter cup of walnuts supplies 90 percent of the daily recommended amount of omega-3 fatty acids, which aid in everything from maintaining cognitive function, to improving cholesterol and blood pressure.

I love some tossed in my morning cottage cheese with fresh fruit. It makes a fast, protein and nutrient packed breakfast I can eat getting ready. They’re also tasty mixed in with oatmeal and a handful of dried fruit =)

Yogurt. It’s no secret I love Greek yogurt but all yogurt packs lots of good benefits. Greek just contains the highest amount of protein.

Yogurt contains probiotics, which are bacteria that live in the intestine, aid in digestion, boost the immune system, diminish bad breath, and are even associated with longer life spans. A 1-cup serving also supplies one-third of your daily calcium requirement, as well as 14 grams of satisfying protein.

Just be cautious about “fruit” varieties as they can pack a whopping amount of sugar.

Sweet Potatoes. These tasty little critters have shown up a lot more in my house than just for Thanksgiving 😉 My favorite way to have them is to cube them up, toss them with some olive oil, sliced onion and bake till crisp and tender. The cold ones are delicious to add to breakfast the next morning!

Need a beta-carotene fix? Just one medium sweet potato packs over four times the recommended daily amount. These tasty tubers are also rich in potassium, inflammation-fighting vitamin C, and vitamin B6, which may prevent clogged arteries.

Boiling sweet potatoes may cause some of the water-soluble vitamins to leach out, so try them baked, roasted, or cubed, and added to soups or stews. If you need a boost of fiber, make sure to leave the skins on.

Avocados.

Just one half of a medium-size avocado contains more than 4 grams of fiber and 15% of your recommended daily folate intake. Cholesterol-free and rich in monounsaturated fats and potassium, avocados are also a powerhouse for heart health.

Use avocados as the base for a creamy homemade sandwich spread, or add a few chunks to your favorite salsa for a simple and delicious way to dress up grilled chicken or fish.

I use avocado to mix into tuna to replace the mayo =) Add a little lemon juice, salt and pepper… . yummy!

Seriously. I love avocados. 😉

Apples. Who doesn’t love biting into a perfect, sweet, crunchy apple ?

Apples are the richest fruit source of pectin, a soluble fiber that has been shown to lower blood pressure, reduce cholesterol, decrease the risk of colon and breast cancers, and maybe even lessen the severity of diabetes.

Try throwing a few slices on your favorite sandwich or toss with field greens, toasted pecans, and a light vinaigrette for a delicious salad. With so many varieties available, you’ll never get bored finding new ways to incorporate them into your daily diet.

Blackberries. In my area have been so plentiful and inexpensive most of last year I’ve almost always had them in my ‘fridge. I love them in salads, alone, or tossed in my morning cottage cheese. Get creative with how you use them.

Blackberries, which contain only 62 calories and less than 1 gram of fat per cup, are excellent sources of a few key nutrients. As a result, they help keep your tissues healthy and combat chronic disease.

The fiber in blackberries helps aid digestion and may help lower your cholesterol levels, which fights cardiovascular disease. One cup of blackberries provides almost 8 grams of fiber, which is 21 to 32 percent of the daily fiber recommendations for men and and women, respectively. The vitamin A in blackberries also supports your digestive tract by helping maintain healthy mucous membranes, such as the tissues that line the inside of your mouth. Each cup of raw blackberries provide 308 IU of vitamin A. This is 13 percent of the daily vitamin A intake for women and 10 percent for men.

Blackberries owe their rich purple hue to their anthocyanin content, and these anthocyanins also offer cancer-fighting benefits. They act as antioxidants — chemicals that fight genetic mutations and cancer-causing tissue damage — and may have the ability to slow cancer cell growth, according to research.

I’d say there’s lots of reasons to grab some, wouldn’t you ?

And one more favorite pick….

Oranges.

Just one medium orange (think tennis ball) supplies all your daily vitamin C, which is a dynamite immunity booster and cancer fighter. And consuming vitamin C is best done in its natural form: Italian researchers also found that test subjects had greater antioxidant protection after drinking orange juice versus vitamin C–fortified water. Plus, this sweet and tangy fruit is a good source of fiber, potassium, calcium, folate, and other B vitamins.

Now there are lots of awesome foods out there to feed your body… this is just a tiny sampling. Explore on your own and find something new you haven’t tried to add to your own super food list =)

Tell me… do you have a favorite super food ?

Holiday Survival Tips

If there’s one thing I want to help people with on their health journey ( well I have more than one thing ) it’s navigating through these next couple months of amazing food and deliciousness that will be tempting us. It’s my plan to continue to offer you sane and sensible advice in these upcoming weeks.

I think people under estimate their abilities to keep pushing on to their goals even in the midst of festivities. It’s entirely possible to do. You don’t have to jump on the “diet band wagon” in January. I’ll tell you, nothing, nothing at all has felt more freeing to me the past few years than not thinking I have to “get on a diet”. When you live a lifestyle, it’s an ongoing thing, all the time.

This afternoon I flipped the TV on in time to see the Dr Oz show coming on ( which I’ve never seen) I was going to move on but they were talking about surviving the holidays and strategies to not gain weight.

Well… ok…they had my attention and I wanted to see what suggestions might be offered up.

A lot of it was similar stuff I already preach to you, my 1.5 readers. And again, good point brought up, people don’t gain weight just from Thanksgiving/ the day after or Christmas Eve/Christmas. Really, you won’t pack on pounds from some extra sweet potato casserole or the pie.

No… it’s all those days in between that people feel entitled to eat because it’s the “holiday season”. It’s all those not so important days of excess that over those couple months lead to weight gain.

They offered up a suggestion of having a “high calorie” day where you allowed yourself treats, followed by a “low calorie” day where you ate normally with a focus on eating well. Personally, I don’t think even every other day should be a feeding frenzy, but hey, that’s just me.

I thought it was an interesting idea… but when he said “keep your high calorie days around 2,000 calories and your low calorie days no more than 1200” I kinda balked at that… I mean… 1200 calories… you are gonna be more than ready to go off the wagon on your high calorie day ’cause you’re gonna be starving.

My thoughts? Just be sensible. Remember every day doesn’t need to be filled with cookies, treats, drinks etc.
Learn to be super selective in what goes in your mouth. Eat only what you truly love.
Continue to eat good, healthy foods.
Eat small amounts of things you love and don’t stuff yourself…. the food won’t be taken away from you if you don’t get it all at once…

Make exercise a priority… it does more than manage weight or help with weight loss. It will clear your head, reduce stress, and help you keep your focus on what matters. Not only that, you will feel like a Superhero when you’re done 😉

Being smart and careful will see you through the season without needing to increase your pant size in January =)

Food Vs. Fitness

biscuit — Biscuits. I could eat my body weight in them 😉

Food. It was on my mind. I just wrapped up a little over an hour on my bike. That’s roughly… 12ish miles for me… lots of hills and inclines so it’s not always easy. Which really, I don’t want it to be.

Coming in and cooling down, my tummy rapidly reminded me food was a long time ago ( last night) and it’s grumblings and rumblings were a sign I needed some nutrition.

Breakfast is my usual fare…. eggs… tons of sautéed veggies…. milk…. plenty of good protein and carbs to fill me comfortably.

It has become natural now for me to reach for healthy, nutrient dense foods. I crave them. Not only that, how can you go wrong filling up on veggies that are amazingly good for you, satisfy your hunger, and leave you feeling strong and steady ( no dip and decline of blood sugar levels) for hours ahead and for minimal calories?

Win. Win.

it hasn’t always been like that for me. On my health and fitness journey these past few years like anything, it’s been a learning process.

Choosing healthier foods over ones that didn’t support my goals has been a learned thing.

I guess the eye opening moment for me ( and I believe anyone who is seeking to lose weight and be fit) is determining who your love affair is with ? What do you love/want more ?

Food… the taste, sensory, and emotional connection to fill your needs ?

Food with balance and moderation with the goal being healthier and leaner ?

If you keep choosing food over your goals of health and wellness you will never get there.

You and you alone must decide….before something goes in your mouth….. is it worth it ? Does it support my goals? Do I want this ( thing) over my goals?

For example……Saturday morning hubby and I had determined a breakfast date for Cracker Barrel. If you’re in the south, you know what that means. If you don’t know, well, it’s this amazing southern foods restaurant that has all kinds of tasty treats.

I had biscuits on my mind. Coffee too 😉

All was well and good until our food came out and the waitress nicely says… “oh, we ran out of biscuits but we have some coming out in a few minutes” I assured her that was fine and launched into my meal, trying to not focus on the fact the eggs were slightly chilled…. and waited for my biscuits.

Hubby gallantly offered his up but I told him I’d wait….

and I waited… and waited…. until we were almost done and I flagged her down and she said… ” Oh I’m so sorry they aren’t done yet, but would you like a muffin ?”

Seriously. No. It’s like asking a soda drinker if they want Coke or Pepsi.

I told her no thanks and was starting to feel like a disgruntled little kid. Hubby told me to take his other one ( which was not so warm anymore) and she brings me solid, frozen butter for it.

I did make an attempt to eat at it. I just couldn’t. It was nothing like I had envisioned when I had breakfast on my mind. I didn’t wanna be a brat…but seriously… it was disappointing.

Here’s where I’m going. I’ve learned to be selective on my journey. I didn’t want a muffin. I didn’t want a cool biscuit with frozen butter. I’m at a place in my life and journey that if I eat something and take in those calories I want it to be good. I want to enjoy and savor it! I want it to be worthwhile. I don’t have to mindlessly shovel it in ’cause it’s there. I can say no and walk away.

I can be picky and selective.

In my journey though it is a battle to think in terms of “food” versus “health/fitness”. It is moment by moment decisions that lead me to victory.

It works like that for most of us.

It comes down to that moment of decision and deciding…. what do we want more…. food ? or our health goals ?

I’m not saying… don’t eat… I’m saying… make it worth while.

In time practicing this will become a new habit in you that almost becomes second nature =)

What about you ? Is it a habit to think about what you put in your mouth and determine is really “worth it” ?

Calories For The Athlete

Hey boys and girls!

So if you read my last post, I talked about counting calories, or for me, the fact I don’t. I say that until last year when I was in the heaviest training I’ve done since I started getting all athletic(y).

When you’re pushing your body hard most days of the week it comes into focus that your nutrition and caloric needs need to be brought up to speed too.

I was eating healthy but quickly realized on some days my caloric needs were going to be greater than other days. It meant taking a look at my caloric output for the day (roughly) and adjusting my needs accordingly.

No, I didn’t start counting but knew I had to realistically eat more food. The tricky part for me as a distance runner is that it usually shoots my appetite. After a long run I often drank/ate because I knew my body needed it for recovery versus true hunger ( ha that often came hours later 🙂

If you have days of high intensity workouts, you need to make adjustments to your overall intake. Obviously, a day I’d run 20-23 miles my needs were greater than a day I only ran say, 4 miles.

I was recently asked how many calories I took in on those high mileage days. Technically, for my personal age and size, after a 23 mile run it was pushing 3,000 calories…. of which I can tell you I didn’t tap into. I ate as my body was hungry and feed it good food when I did.

Although, I have to say there were times when I felt like a bottomless pit haha

It’s very helpful that you understand what your BMR is. This is the number of calories you need to maintain your body doing pretty much nothing all day. I did a blog on this before or you can google up the harris- benedict calculator to find out your exact caloric needs. It then helps you figure what you need with your daily work and purposeful exercise.

I know my BMR is roughly 1500 calories ( can you see why I never managed to exist on diets that let me eat that…all day long ?? It’s not enough food!) quick figuring also showed me based on my day and my physical active level I could take in about 2,400 calories… yes!

A quick assessment if I knew my day was much more physically demanding than the “norm” told me I’d take in about 2,900 calories. I will say, I really don’t consume them all, but on some days maybe I should. It’s just hard for me to eat when I’m not hungry, even understanding at that point, food is fuel to help my body recover from the demands I put on it that day.

The beauty of this is understanding and adjusting your needs based on your exercise level. I really am addressing high intensity and duration workouts here ( long cycling or running) usually lasting over an hour or more.

By understanding this, you can feed your body adequately on hard work days, and cut back on easier days.

I found two books to be extremely helpful in the past year as I’ve plowed through my training.

20150924_175442 Whereas I found this book helpful athletically, it’s also written and is good for the rest of the world too. Solid, sound nutritional advice can guide an individual to successful weight loss.

If I could pull one chapter out and make everyone read it that would be Chapter 15… “How to lose weight without starving” Nancy Clark offers sustainable and realistic nutritional advice and expertise. It’s a book well worth having in your personal library.

Of course she covers meals and nutrition for the athlete, the importance of good fueling for success, snack ideas and lots more.

endurance book This book I picked up training for my marathon and 50K. It gets into the science of nutrition for endurance athletes, the need for good fuel, ways to understand and know your fuel needs, how and what to eat for training and everyday life. Areas covered are running, cycling, triathlons, mountain biking, swimming and rowing. If you’re an endurance athlete I highly recommend it. There is a new edition out, but the one I’m showing I got on half.com for .75 plus shipping… what a deal!

Ok… I’m done plugging books haha 😉 I only plug ones I think are super helpful and beneficial.

You don’t need to count calories as an athlete, but being educated and understanding your nutritional needs is key to success in whatever activity you pursue.

If you do endurance activities, do you follow a certain plan ? Do you adjust your days nutritionally depending on your training ?

To Count Or Not Count Calories

In the ways of health and fitness stuff there are some common questions that I get frequently.

One being… “Do you count calories?”

Short answer. No. I find it to be a total drag.

Nowwww… if you’re a happy calorie counter don’t get upset here 😉 it does and can have it’s place in helping you understand your calorie intake. It just doesn’t need to be a life long thing you must do. With all the apps out there today keeping track of your intake has never been easier. (just make sure you’re brutally honest about exact amounts of everything you eat) AND understand exactly how many calories you need to lose weight and sustain your activities.

When I started my health and fitness journey ( 8 years next month!) one of the things I set out for myself was to not have to follow a certain set of restrictive rules.

By that I honestly mean, I got rebellious with those rules every time I decided to knock a few pounds off. I didn’t like being boxed into what worked for someone else.
I didn’t want to be told what to do when or what I “had” to eat.

Consequently, I dropped it like a bad habit after a couple weeks of dieting/calorie counting/ eat this meal thing.

You know what worked and what I developed over time ?

I built new habits.

Slowly, steadily, one day at a time plodding along. If I had a day that bombed ( and trust me, I did) I didn’t throw in the towel, I just kept on going.

My new habits meant listening to my body’s God given signals for hunger and being satisfied. When you sit down and are truly hungry food tastes amazing in a different kinda way. I ate enough to satisfy my hunger and stopped.

I learned if I wasn’t hungry at the next meal I wasn’t obligated to eat just ’cause the chow bell dinged.

I didn’t restrict foods or label any as “bad” or eat only salad and rice cakes.

Moderation became my motto. I ate what I wanted but listened to my body’s signals.

I didn’t need to clean my plate…. when I was comfortable I stopped… not when I felt stuffed or heavy feeling… gosh I hate how that feels and rarely let myself go there now days.
Unfortunately, most of the world loves to continue to feed their mouth long after the tummy is satisfied. The outcome? excess pounds.

So in building some new habits of eating when I was truly hungry, and stopping when I was satisfied, and training myself to eat natural and healthy foods the majority of the time I lost weight but wasn’t dependent on calorie counting. I was listening to my body and it’s specific needs.

You can do the same thing. It takes daily discipline and a tenacious, stubborn spirit to not give up, but I tell you it’s complete freedom when you nail down these new habits. Complete freedom.

After almost 8 years… I think it’s working 🙂

Tell me… do you count calories? Do you find it helpful? Or feel it’s something you must do? And if so, do you ever feel enslaved to having to do it ? Or do you know your needs and listen to your body and go by that as your guide?

Eating Mindfully

Food.

It’s everywhere in our lives, isn’t it? Food is essential for life and health, but it’s also used for purposes other than nutrition.

Perhaps you’ve seen this quote floating around the internet. Food is used for everything from celebrating, comforting, helping our emotions, and perhaps even feeding deeper things in us that we are unaware of, like coping with life.

There isn’t a person alive who hasn’t at some point, eaten, without the need of hunger. There isn’t anything necessarily “wrong” with it… I mean come on… when we have room for chocolate cake after a meal… we aren’t hungry, are we? And I usually won’t turn it down… 😉

For any of us on a health and wellness journey, eating mindfully is crucial to long term success.

What does eating mindfully mean?

Let’s look at it like this… have you ever been in the kitchen and found yourself mindlessly shoving something in your mouth ? Are really thinking about it? You might have seen it and thought… “oh this…” you might not even really taste it in the full sense of tasting. You’re checked out thinking about the laundry, or tomorrows to-do list.

You can put yourself in whatever scenario…there are times we are shoveling food in our faces without a purpose and well, quite mindlessly.

Or, we could feel stressed and emotionally strung out. A hard day. Kids making us nuts. Aging parents. Job that takes a toll on you.

We find comfort in our favorite food.

Trust me… I get it.

I think one of THE biggest things that clicked to me a few years ago was recognizing I often would reach for food, and not good stuff, and realize I was emotionally eating. I also understood I had seen it modeled in front of me my entire life in my family. To identify (emotional eating) helped keep me aware of that weak area in me.

I remember one evening, after a rough day with one of the kids, my husband walked in the kitchen where I happened to be shoveling BBQ chips in my mouth.

I told him… “I want you to know, I’m fully aware that I’m emotionally eating right now!” Now that is kinda funny… but for me… saying it out loud and seeing it…gave me some power. ( I didn’t eat the bag… I really had a couple handfuls and put them away… I started thinking of what I was doing)

As I’ve moved along, I have become more aware of eating mindfully. I think for a lot of people, that is a key element missing in their quest to lose weight and get fit.

What does that mean? or look like?

Think about what you’re eating.

Are you hungry? Do you need it ?

If you are (hungry) learn to eat slowly and savor what you are eating. The slower you eat the more satisfied you’ll feel.

Think about your meals… what do you need? Plan tasty and healthy options that you enjoy.

Be aware of how much you eat. The majority of people greatly over estimate portion sizes often eating two-three servings. These extra calories in a day all add up to weight gain.

Think about your snacks. Be mindful of how they support your goals of losing weight and getting healthy.

One example for me is, walking into a gas station. I went in to grab a bottle of water the other day and looking around I thought “there is almost nothing in here I should eat”.

I’ve become “mindful” of my eating habits. It’s a good change to make. I’ve learned to look at foods and mindfully determine if it’s what I need.

I’m mindful when I make food selections and portions.

Gaining control in our lives with food will require intentional thinking and readjusting of habits ( in the beginning) in time though, being mindful of how you eat, why, and what, will all be new healthy habits for you =)