food – Page 5 – sassyfitnesschick

Greek Yogurt, Sugar, And Your Health

Ok so a food rant….

Like many trends in food, I watch and notice things.

This recent observation of mine, Greek yogurt. It’s been around for awhile now but it’s been getting more hype and as food companies go, they all want to get in on the market, well cash in on it, let’s be honest.

A year or so ago I did my own personal review on a few popular brands of Greek yogurts. ( you know I love being a Guinea Pig 😉

Honestly, there wasn’t such a vast amount of it on the market then.

But one day (recently) they had a different brand on sale… which I was looking at… then saw it had 32 grams of sugar in it’s tiny little carton! Eek. For yogurt? no thanks.

Now the companies are wanting to capture the consumer with the whole “Greek yogurt” hype but they are making them with “add ins” and other stuff and the calorie and sugar content for a little carton is ( in my opinion) ridiculous.

If I want that much sugar, I’ll have a piece of chocolate cake.

In many cases you might as well forget the health benefits of it being Greek yogurt with all the added sugar, candies, granola, chocolate chunks, “fruit” etc the are putting in it.

On a healthy level, Greek yogurt without all that stuff is a wonderful high quality, hunger satisfying, protein packed food. Not only that it’s loaded with the “good” bacteria your system thrives on.

My current “go to” is Chobani non-fat plain Greek yogurt. With only 130 calories for a cup and a whopping 22grams of protein with 6 grams of sugar it’s a breakfast staple for my mornings I eat while I’m getting ready. I add in whatever fresh fruit I have on hand ( lately it’s been blackberries 🙂 I toss in some raw almonds ( more protein) and it makes a satisfying quick breakfast that is loaded with protein and minimal sugar. ( ok we’ll talk more on protein in another post and why you should have a decent amount of it in your daily intake)

With sugar in almost every product we buy how can you determine what’s the good kind of sugar ( naturally occuring and offers some health benefits like what’s found in fruits, dairy etc) and what has added sugar?

Try this to figure out how much sugar is added to a product with naturally occuring sugars… like milk or yogurt…. compare the nutrition label of a plain version with that of a flavored.

For example, 8 ozs of low-fat milk has 13 grams of sugar ( in the form of lactose) . The same amount of low-fat chocolate milk has 24 grams of sugar, subtract the 13 grams of lactose and you’re left with 11 grams of added sugar to that product.

Take control of your health and be aware of how much sugar is added into the products you consume. If sugars are listed in the top five ingredients it’s letting you know a big portion of that product contains sugar. Consider if you really need it.

Greek yogurt on it’s own is a wonderful, healthy protein and dairy source. Being mindful of added sugars in the products you eat is a big step to success in a healthy lifestyle and weight loss.

Do you like Greek yogurt? Do you prefer plain or mixed with fruit or other stuff? Do you have variations you use if you like plain yogurt?

Small Steps And New Habits

weeks of fitness

Habit:

a usual way of behaving : something that a person does often in a regular and repeated way.

Hello beautiful people!

Habits. If there’s one thing I’ve talked a lot about is habits. Overall it could safely be said our life is driven by habits… things we do in regular, predictable ways. We eat, shower, go to sleep at a set time and wake up most likely the same way. You may have regular ways you get dressed and prepare for your day or how you take your coffee.

In a soothing way our habits can be a comfortable and normal part of our life.

We can also have negative habits in our lives that we want to get rid of. These obviously, vary individual but we would all likely agree that negative habits are best replaced by something more positive.

When it comes down to eating or exercise I frequently hear from people that these are things they “want to do” or “get better at doing”.

What they are essentially saying is they want to build some new positive habits into their life.

That… is often easier said than done.

Usually what happens is that the person decides it’s an all or nothing approach and dives right in.

Exercise? They take on to much to soon and hurt…so they quit determining it’s not worth it…it’s to hard.. they got to sweaty….they’re breathing hard with a pounding heart… don’t see any results.. (results take time and consistency people)
Food ? They immediately go on a drastic and restrictive eating plan that leaves them hungry, moody, and wanting to eat everything they now believe they are not “supposed ” to eat. Ultimately, they just give in, hungry and feeling deprived and go back to old ways determining it’s to hard and nothing is happening anyway.

New habits take time to build. They require a determination to take it one small step at a time and a desire to keep building on it each and every day.

It requires a tenaciousness to keep on even when we might not feel like we nailed it for that day to get up and keep moving forward.

You see small things we do will become habits. …which will lead to bigger things.

We just don’t view small things as mattering so much… we look for the big, grand, instant fix and it’s just not really like that in the context of health, fitness and an overall lifestyle change.

In that context, slow, small and steady win the long term race..

What if instead of drastically altering your diet you just started focusing on one thing you wanted to change?

Soda drinker? Maybe you want to try to replace one or two a day with water instead.

Fast food junkie who can’t pass a drive thru? why not plan and pack a few healthy things in your car if you just can’t make it home to get something to eat ( hint: you really won’t starve to death before you get home. I’ve applied this theory many times now 😉

Over eat at meals? learn to eat slower, take a little less, learn to really taste and savor what you are eating. Learn to stop when you are comfortably satisfied… and that might mean you leave food on your plate.

Sugar junkie? learn to be selective of the sweets you eat. Try to wean yourself a little at a time.

Not a big veggie or fruit eater? Work to add one or two new ones a week. In time try to increase your daily intake.

Exercise… if you’re moving from the couch to outside taking it easy in the beginning is your number one priority. You don’t want to get to enthusiastic and then hurt the next day so you can’t hardly move around.

The key is to find the thing you enjoy and gradually, skillfully work into it. Your body requires time to adapt and adjust to the new demands being put on it.

Good news… your body is an amazing instrument that can adapt and change and get stronger! You just need to pace yourself accordingly to let your body do what it’s made to do.

Set small, realistic goals for yourself in the beginning. As you give yourself time to adjust to physical demands, you can then slowly add a little more to your exercise regime.

Be patient with yourself. Changes in your body do take time. Your cardiovascular strength as well as your muscular strength need consistent work but it will come.

I was in the store yesterday looking through magazines when the lady stocking them asked me what I was looking for. I told her I was after one called “Strong” but didn’t know if the new copy was out yet.

She looked at my bare arms and said… “well, you look really strong!”

And now days, I guess I do, but that has been a slow and steady process. I wanted to tell her several years ago my arms were just…arms… with no visible muscles at all. No definition, no cuts, no nothing. Just chubby looking, undefined arms.

I didn’t get “strong” over night.

You know what it was? Small things I did that led to regular habits in my life. Habits of exercise and eating better. Habits of moving my body longer and farther. Habits of learning to lift heavier things not just to get muscles, but to kick butt in daily life.

Those small things lead ultimately to bigger changes in me.

Weight loss. Better lab numbers. Smaller clothes. More energy. Better mental clarity. Confidence and empowerment. Better nutrition. Healthy looking body.

None of it happened overnight. All of it was built on the simple truth that I just did consistent small things that lead to new positive habits.

Do I have bad days? you bet I do. Have I learned by now that I just need to keep on with small steps, always moving forward? Absolutely.

So, my suggestion for you, if you’re wanting to make changes, to get into a healthy lifestyle.. one that’s permanent…

Focus on small changes at a time. It will be more lasting, easier to accomplish and not leave you feeling deprived, exhausted, starving or wanting to throw in the towel.

And remember, it’s not instant gratification, you’re in it for life. Be patient and don’t give up on yourself.

Have you struggled getting started on a healthy lifestyle path? What has hindered you? Do you think the idea of small things to build new positive habits is something you can easily do or is more attainable?

process

The Weekend Mentality

weekend

Hello Monday! And that’s a wrap on the weekend….

Ahh the weekend. It’s a break from the grind and can give us a reprieve from the usual day in and day out activities… if we’re lucky.

Sometimes we still have all the expected responsibilities that come along with life, but the weekend can often be a time to chill out and do things that we’ve put off during the week or maybe it’s just an opportunity to relax and do a whole lot of nothing…

Either way…. it can often signify a change from our normal routine…

and in that it can also mean, perhaps an attitude, that says it’s the weekend and we let our eating habits slip, or we decide since it’s the weekend we “deserve” to eat whatever.

The weekend mentality……

Hold on…..I’m not saying you can’t have that brownie or a burger out…..

I enjoy a good weekend breakfast with my husband ( wellll a lot of times it can almost be brunch ’cause he’s a good sport and let’s me get my workout in and clean up first;) but by then I really am ready to put the food away.. and I enjoy that breakfast… which will almost hold me till dinner….

I just don’t want you to throw away the hard work you’ve invested in the week by going overboard and eating a lot of stuff that will not help your goals, but also might just make you feel not so great as well.

I guess this kinda goes along with my post I did on cheat days.

I think (personally) a practical daily balance not only keeps us sane and gets us to our goals, but allows us to enjoy life along the way without feeling deprived

Drinks out with a friend? Family birthday celebration? You just want some ice cream? A burger and fries has been wooing you for days?

Factor that in to your weekend, but don’t allow an all or nothing approach. You can enjoy those special things and still keep on track.

Personally, I’ve found that as my body has adjusted more to having healthy food the majority of the time, it’s not so crazy about those foods I used to look forward to indulging in periodically so it kinda keeps me in check.

But I still like chocolate cake… a lot…. so on those celebratory moments… I arm wrestle the kids for it 😉

Just a reminder for you… as you get to the weekends… live life… but don’t go crazy…..

Come Monday… you’ll be happy you’re still on the same forward movement towards success =)

What about you? Do you let weekends be a time to indulge more? Or do you keep on track with your normal eating habits?

Food Management

food

Food. Amazing, delicious, tasty, life sustaining food. We wouldn’t get to far without it, would we? Food is essential for life and when we eat properly it gives us energy and keeps us healthy and well.

We also have exclusive control over the foods we put in our bodies and how much of it we consume.

This is one area in life that we have power over. We have power over the choices we make, how much we take in ( or how little if it swings to an eating disorder) what kinds of foods we choose to eat etc.

As I’ve worked with my client one thing I’m really excited about for her is seeing how she’s understanding that she has control over foods and the choices she makes. She is learning that just because it’s “there” doesn’t mean she has to eat it. She is learning to think and be selective about her food choices… meaning she’s thinking… “is this something I REALLY like? Is it worth it to eat it?” and if she can’t answer yes, she leaves it alone.

I’m really proud of her efforts in having to deal with so many parties and cooking foods and treats for them and still managing to have the scale slowly move backwards.

I love how she’s allowed herself certain treats and then taken time to savor and enjoy them. She has also made smart moves by simply tossing things in the trash she knew would be temptations.

It’s ok to do that. I’m always blown away when people say things like… ” I got rid of it by eating it all” or they feel they need to eat a lot because it won’t be there again.

Listen… there will always be tasty foods…things that we enjoy…. a lot. You don’t have to be the trash can to dispose of it.

Learning to think about what we eat is a huge step to building new habits and a healthy lifestyle.

Do you ever stop and think about how much mindless eating you might do? And really, yours truly has been there too. By that I mean food that we just put in our mouths without thought or hunger…. it’s just something to do… mindless.

Eating “just” to eat is a not so positive habit many of us have, but one that can be reshaped with some practice.

So a few tips…..

Be aware of what you’re doing. There are times I find that I have wandered into the kitchen …trolling… and fully knowing I’m not hungry. If you find yourself there and you don’t really need food… leave.

Don’t think you have to eat the last of something to “get rid” of it. There is a trash can, use it. Better yet, don’t fall into that mentality of thinking you’re doing yourself a favor by polishing off the last half of the ice cream.

Allow yourself treats but become extremely selective about what you eat. Not all foods are created equal nor are they often that great. Learn to leave behind things that just aren’t worth the calories.

If you are at a buffet or party select only the items you really enjoy. If something isn’t that great, don’t feel bad to leave it behind.

Know that each time you make a positive choice, it will set you up for future good moves. It’s empowering when you realize you can make intentional food choices that can leave you satisfied and in control.

Tell me, do you have any food management strategies you use to help you eat intentionally?

Sugar, Spice And Everything Nice

Stylized_granulated_sugar Sugar. Oh yeah, I’m going there. But wait… I’m not coming at you with a mantra that it’s of the devil and you can’t ever have it… trust me….

Those who know me, know I don’t mind some Peanut M&M’s or that I think homemade chocolate cake is the frosting on life….

I love baking… with real sugar and real butter. Yes. I do. I don’t try baking with stuff that’s supposed to pose as “real” ingredients.

Oh, don’t get me wrong, I know you can make some good healthy substitutes with some ingredients. I’m ok with that too.

No, this post is more about awareness of sugar that you take in, and how much of it you might consume.

Excess sugar contributes nothing but fat to your body… no benefits there.

Sadly, so many foods today are processed or made with added or extra sugar. Sometimes it’s so subtle you might not have any idea.

I hope to get you thinking about things you consume in your day and if you’re wanting to make health changes this is an area you might look at.

First, for your info, one teaspoon of sugar (4 grams) contains 16 calories and zero nutrients.

Below is a chart you can see common items and how much added sugar they have…

20160308_182603

You also need to understand that many foods have added sugar and others contain natural sugars ( fruits, veggies, dairy) but these are also packed with vitamins and minerals and other good for you things.

To get a grasp for how much (added) sugar you might be taking in you need to become a label reader. If sugars are in the top five of ingredients you might want to select something else. Ingredients are listed in the order that primarily makes up the product you are looking at.

Sugar also comes in many names, some you may know and other may be unknown to you. These can include, brown sugar, sucrose , corn syrup, honey, maple syrup, dextrose, high fructose corn syrup, raw cane sugar or syrup.

Excess sugar has also been linked to a host of health problems including, diabetes, visceral fat, chronic disease and hunger ( refined sugar can mess with the hormones that make you feel full) in another interesting thought… research shows our brains are hardwired for pleasure and sugar works like many addictive drugs in our bodies ( this is a whole topic unto itself)

If you are wanting to lose weight or even if you are at the weight you desire and are maintaining your health, being aware of your sugars and how much you take in is crucial to staying healthy and even more important if you’re trying to lose weight.

Take a good look at your daily food and drink intake. I’m often surprised at how many people drink large quantities of sugary drinks. Begin there and slowly weaning yourself off of them ( or greatly reduce) can help you start your weight loss process.

Become a label reader to know where your “unknown” sugars are coming from and be aware of sugar you add to food and drink are all steps you can take to manage sugar consumption.

But hey…along the way… remember …life is good… and so is an occasional piece of chocolate cake 😉

The Skinny On Veggies

I wandered through the produce department tossing various veggies in my basket, once again struck by the amazing color and vast variety of goodies there was to choose from and perplexed at how so many people could ignore so much of this part of the store.

Ok I will freely admit my veggie consumption has increased …tons….in the last few years. True, I didn’t grow up a picky eater and learned to eat a good variety of foods but as an adult I’ve let myself really experiment more and remember the wise words of my Mom…..

“Oh try some… it won’t kill you!”

And again… Mom knows best 😉

I will admit when I talk with people to see so many still kinda turn their noses up at eating veggies? ….or they consider veggies to be corn, peas, and potatoes? No.

Here’s my take on it….why you want more….

First, they all pack ridiculously low level of calories, while delivering high levels of vitamins, minerals and other body healthy goodness, why wouldn’t you go after foods that were that filling AND low in calories?

More food… more satisfied… build a healthy body… that’s a winning deal, right?

Yet so many people have weird hang ups with them, refuse to eat them, or eat very little of them.

So here’s what I’m gonna tell you.. and I might sound like your mom.. well .. I am a mom..so listen to me…

Eat your veggies, they ARE amazingly good for you and can be a key component in getting lean and staying lean. Not only that, high vegetable intake has been shown to reduce major diseases like diabetes, heart disease, cancer, obesity and others.

Where oh where does one start if they’ve been living an anti-veggie life, or living a low-level veggie life ?

First, start with what you like. Don’t for the love of all things green choke down broccoli if you can’t stand it. There are a zillion types of veggies, you’ll find some you enjoy.

Aim for at least 2-3 cups at a meal, yes, that means some of you will be consuming a lot of produce. Don’t freak on me. When you learn to eat them at all meals you’ll see it’s not to hard.

Cook them in all kinds of ways. Roast, sautéed, grilled and steamed are all ways of enjoying them.

Roasting lately, is my all time favorite way to prepare them. For some reason it brings out the flavors and crisps them some and…yeah.. deliciousness. I have been hooked on roasted cauliflower lately. The cool thing is, my kids wolf it down just as fast =)

When you fill your plate with a variety of veggies, you will need less of higher calorie foods.

Washing, cleaning and having prepared raw veggies in fridge will make it easier to grab them for snacks and salads.

Olive oil with some stone ground pepper, and a little sea salt are the secret ingredients to yummy roasted veggies.

Some helpful tips for building more into your daily nutritional plan:

Learn to eat them at all meals. Sautéing mushrooms, spinach, and peppers together is very good with eggs.

Learn to incorporate all kinds into a lunch salad ( and remember to lose those crazy high fat dressings) I honestly get the biggest bulk of mine at lunch on most days.

Look for recipes that sound good and experiment with something new. I know that sounds like… a no brainer… but I’m surprised at people who settle for over steamed, wilted options … no wonder they don’t wanna eat them 😉

Remember, start small with your goal to gradually increase.

Ok and here’s a fun little cheat sheet for you to get you started cooking…

VeggieCookingCheatSheet

roasted veggies

The green one is a bonus sheet… or selfishly for me… I want to try a couple of these =)

Ok… I’m done preaching. Tell me.. are you a veggie lover? Do you struggle? Do you have fav recipes for some ? Share.

Some Of My Favorite Super Foods

avocado

Food. Let’s talk about food. I know I’ve been talking a lot lately about understanding your relationship with it and learning how to eat in balance and moderation but let’s talk now about eating and eating some “super foods”.

I hesitate to use that term since it’s kinda over used but seriously, there are some really awesome super foods out there that pack a ridiculous amount of health benefits and not a ton of calories to boot.

I want to share some of my favorites with you =)

Spinach. I love this stuff! It’s sautéed in with other veggies and eggs for a breakfast meal and has become my “lettuce” for salads. What other benefits does it offer?

Powerful antioxidants in spinach have been found to combat a variety of cancers, including ovarian, breast, and colon cancers. And it’s good for the noggin: Research indicates that spinach reduces the decline in brain function associated with aging and protects the heart from cardiovascular disease. Although it contains relatively high amounts of iron and calcium, oxalate compounds bind to these minerals and diminish their absorption.

Get creative in how you use it and indulge all you want as it packs minimal calories and tons of nutrients.

Walnuts. Who can resist a handful of nuts? Especially when they offer up the goodness that walnuts do.

One-quarter cup of walnuts supplies 90 percent of the daily recommended amount of omega-3 fatty acids, which aid in everything from maintaining cognitive function, to improving cholesterol and blood pressure.

I love some tossed in my morning cottage cheese with fresh fruit. It makes a fast, protein and nutrient packed breakfast I can eat getting ready. They’re also tasty mixed in with oatmeal and a handful of dried fruit =)

Yogurt. It’s no secret I love Greek yogurt but all yogurt packs lots of good benefits. Greek just contains the highest amount of protein.

Yogurt contains probiotics, which are bacteria that live in the intestine, aid in digestion, boost the immune system, diminish bad breath, and are even associated with longer life spans. A 1-cup serving also supplies one-third of your daily calcium requirement, as well as 14 grams of satisfying protein.

Just be cautious about “fruit” varieties as they can pack a whopping amount of sugar.

Sweet Potatoes. These tasty little critters have shown up a lot more in my house than just for Thanksgiving 😉 My favorite way to have them is to cube them up, toss them with some olive oil, sliced onion and bake till crisp and tender. The cold ones are delicious to add to breakfast the next morning!

Need a beta-carotene fix? Just one medium sweet potato packs over four times the recommended daily amount. These tasty tubers are also rich in potassium, inflammation-fighting vitamin C, and vitamin B6, which may prevent clogged arteries.

Boiling sweet potatoes may cause some of the water-soluble vitamins to leach out, so try them baked, roasted, or cubed, and added to soups or stews. If you need a boost of fiber, make sure to leave the skins on.

Avocados.

Just one half of a medium-size avocado contains more than 4 grams of fiber and 15% of your recommended daily folate intake. Cholesterol-free and rich in monounsaturated fats and potassium, avocados are also a powerhouse for heart health.

Use avocados as the base for a creamy homemade sandwich spread, or add a few chunks to your favorite salsa for a simple and delicious way to dress up grilled chicken or fish.

I use avocado to mix into tuna to replace the mayo =) Add a little lemon juice, salt and pepper… . yummy!

Seriously. I love avocados. 😉

Apples. Who doesn’t love biting into a perfect, sweet, crunchy apple ?

Apples are the richest fruit source of pectin, a soluble fiber that has been shown to lower blood pressure, reduce cholesterol, decrease the risk of colon and breast cancers, and maybe even lessen the severity of diabetes.

Try throwing a few slices on your favorite sandwich or toss with field greens, toasted pecans, and a light vinaigrette for a delicious salad. With so many varieties available, you’ll never get bored finding new ways to incorporate them into your daily diet.

Blackberries. In my area have been so plentiful and inexpensive most of last year I’ve almost always had them in my ‘fridge. I love them in salads, alone, or tossed in my morning cottage cheese. Get creative with how you use them.

Blackberries, which contain only 62 calories and less than 1 gram of fat per cup, are excellent sources of a few key nutrients. As a result, they help keep your tissues healthy and combat chronic disease.

The fiber in blackberries helps aid digestion and may help lower your cholesterol levels, which fights cardiovascular disease. One cup of blackberries provides almost 8 grams of fiber, which is 21 to 32 percent of the daily fiber recommendations for men and and women, respectively. The vitamin A in blackberries also supports your digestive tract by helping maintain healthy mucous membranes, such as the tissues that line the inside of your mouth. Each cup of raw blackberries provide 308 IU of vitamin A. This is 13 percent of the daily vitamin A intake for women and 10 percent for men.

Blackberries owe their rich purple hue to their anthocyanin content, and these anthocyanins also offer cancer-fighting benefits. They act as antioxidants — chemicals that fight genetic mutations and cancer-causing tissue damage — and may have the ability to slow cancer cell growth, according to research.

I’d say there’s lots of reasons to grab some, wouldn’t you ?

And one more favorite pick….

Oranges.

Just one medium orange (think tennis ball) supplies all your daily vitamin C, which is a dynamite immunity booster and cancer fighter. And consuming vitamin C is best done in its natural form: Italian researchers also found that test subjects had greater antioxidant protection after drinking orange juice versus vitamin C–fortified water. Plus, this sweet and tangy fruit is a good source of fiber, potassium, calcium, folate, and other B vitamins.

Now there are lots of awesome foods out there to feed your body… this is just a tiny sampling. Explore on your own and find something new you haven’t tried to add to your own super food list =)

Tell me… do you have a favorite super food ?

Getting Serious About Weight Loss

weeks of fitness

Goals. Resolutions. Plans. Ideas.

Where are you with yours a few weeks into the New Year ? Are you one of the many who has determined that weight loss and fitness will be what you finally achieve this year?

Sadly, many will start with the best intentions but quickly give up when their plans are a bit lofty and to restrictive, determining it’s to hard and give up.

Please don’t quit. Isn’t it more productive to have small forward movement than none ?

When I chat with people I often hear some… denial ? About how they eat ,what they eat, and how much they eat.

Trust me, it’s easy to disillusion yourself. Or there is some joking about it… about not eating well…. as if poor eating is a fun game.

Can I say this ? If you’re serious about weight loss, you need to be serious about what you eat.

Kinda just let that breathe over you for a second.

What kind of body have you built? What kind of body do you want to build ? And I don’t mean like… building a competition body or anything like that… although if that’s what you want you need to set goals to get there.

I mean do you want to lose some fat? Do you want to build muscle? Strengthen your cardio system to be able to do daily tasks without getting out of breath ? Do you want energy to keep up with your family and do things with them ? To achieve those goals means getting serious about what goes in your mouth, and how much of it.

Getting serious means taking a hard look at your eating habits and patterns. A study of your eating habits as it were. What triggers you to eat when you aren’t hungry? What foods do you reach for ? Do you know how to stop once your hunger has been satisfied or do you keep eating because it’s there or it tastes good ?

How do you nourish your body ? Is it with junk type foods? High fat? Sugar? Alcohol ? Fast food ? Over eating?

Or is it with healthy, colorful, flavorful life giving food to build you up in the best way possible ? Foods that will give you energy and vitality?

veggies

Listen, you won’t just snap into changes overnight. You will struggle and rebel against changes you want to make, know you need to make, it won’t come easy.

But…. you are more than capable of doing it.

One day, one moment at a time.

I guess it might sound pretty basic but if you’re gonna make changes you need to assess what you’ve got to do to start making that happen.

May I suggest a long heart to heart with yourself ?

Look at how you eat, when, how much etc. if it’s not a meal time look at snacking or eating when you aren’t truly hungry.

What or how do you feel that makes you reach for food ?

What foods do you reach for ?

In a day, write out foods that are healthy, good for you foods and then the “other” foods. Make a list… which list is longer at the end of the day. You might track this for several days. Make sure you also add in all sugary drinks, alcohol etc

Determine ( on the not so great category) where you can begin to make small gradual changes. For instance, if you’re a big soda drinker and have maybe 3? a day you might try cutting it back to two for a week, then down to one until you’re weaned off or save them for really special treats. Although by that time you might find them to be to sweet for you once your body has adjusted to not having them.

In the healthy section look at how you can continue to improve and build on healthier foods.

Where can you add more veggies ? Choose a healthier snack? Pass on vending machine “treats” ?

To move forward you must be serious with yourself on your eating. Understand your food triggers.

Take a critical look at the foods you eat. Can you make healthier substitutions for some things ?

Asking yourself some hard questions and making small gradual changes will begin to move you forward on your health and fitness journey.

start today

Diets And Your Relationship With Food

Oh boy. Here we go.

New Year and the diet industry is gearing up to guilt you into needing their products. You are being bombarded with all the reasons you need to get on their wagon.

Oprah now basically owns Weight Watchers and her commercials have been going like crazy. Her mantra is to make “2016 the year of your best body”.

I’m certainly not against that mantra… I mean… I want to be better this year than last year. I’m down for another year of my best body.

I can still be stronger, leaner, more fit. I just don’t plan to go about it with all the hype and diet products to achieve it.

Coming up this week is a new TV show called “My Diet Is Better Than Your Diet”. I’m wondering if it will be the awful train wreck that “The Biggest Loser” is which also had it’s season premier this week.

I just have to wonder why it’s still around. I read a story on it the other day that the contestants workout 6-8 hours a day on about 1,000 calories or less. A gerbil eats more.

I’d say all of that is insane but I don’t even know it that’s the best word to describe it. People will tune in and watch as a form of “entertainment” forgetting these are hurting, desperate and needy people who have been brought to this point. They have vast amounts of weight to lose.

The fail rate (that they don’t tell you about) is tremendously high.

Why? Because there haven’t been key important changes made.

Namely this… and it’s true for those on a reality TV show, or you my readers, and true of myself before I figured it out a few years ago.

There is this missing piece… and it’s crucial for permanent, life changing success.

If you don’t get your relationship with food right, and in the right place in your life, you will forever battle it. It will control you.

If food is more important to you than losing weight to be healthy and energetic then it’s time to look at it’s role in your life.

I firmly believe that food is not the biggest issue as is the reasons behind what drives someone to eat beyond what they need to support their lives and feed their hunger.

Sometimes ( and often) there are hungers and needs deeper than our appetites.

Loneliness. Boredom. Pain. Feelings of failure. Loss. Need. Lack of love. Acceptance. Routine. Emotional needs.

Mindless, empty eating, we use to try and fill aches, pains, and other issues in our lives.

It’s why I don’t think these shows will ever really work. It’s why I’m troubled over the “quick fix” surgeries that can rapidly drop pounds, but it’s not addressing the real reasons a person eats so much food to be in that place to start with. If that person doesn’t make a mental shift and get food in it’s proper place, they will continue with the same behaviors and attitudes that made them fat.

The underlying issues need to be recognized to turn it around, to make food be what it is, enjoyable, life giving, but also controlled and managed appropriately. Food is much of a dangerous drug for someone as cocaine is to another.

This is why 6-8 week diet plans will fail. And good intentions will go down the drain and you’ll console yourself with food again. It’s why patients who have weight loss surgery will regain weight they lost and be able to eat as much later on after surgery as before.

Years ago I figured out some of my triggers. I realized I had grown up in a family of emotional eaters. It was weird how I clearly saw it one day and called it for what it was in my life.

It wasn’t overly controlling for me ? But in my mom and grandmother it was very easy to see. They were both considered morbidly obese. I could look back at times and see how food was used for more than nourishment. It was often used as a form of comfort. The more you ate, the better you would feel, right ?

My brother had struggled with it too.

Now I am able to identify it in myself when I see it going on. Only now I ask myself questions and question why I’m eating? Why am I doing what I’m doing? How am I feeling ? What emotions are propelling me to go to food ?

Trust me… this was a huge step in my health and fitness journey.

So yeah. Let’s make 2016 “the year of our best body” but let’s decide first to get real with some things in ourselves that hinder us from moving forward to that goal.

If I offer any humble suggestions to you in this it would be….

*Pay attention to why and when you eat ( beyond meal time)

*Question yourself. Really, you can. Ask those hard questions. What is making you eat at that moment? Are you truly hungry? How are you feeling?

*Look at your family. Your childhood one and the one you have as a grown adult ( married etc) what are the eating patterns and habits? How is food used ? For more than nourishment?

*Do you eat when you are out by yourself ? In the car? Drive thru’s? Is it a habit ?

*Do you eat alone at night? In front of Tv? How much “mindless” eating do you participate in?

*What hurts you inside? Do you use food to soothe your emotions ?

This is a place you can start. Understanding your relationship with food and taking a hard look at things like this can really help you move forward in your health journey…mentally and physically =)

Pumpkin Spice And Everything Nice

October. I’m in denial. I know it’s technically fall, but living in south Texas and continuing to rock shorts and tanks on any given day… it’s hard to get into that warm, cozy “fall” feeling…. leggings, sweaters and boots seem far away…..

Add to that the commercial Christmas bus will be barreling down on us shortly…. but…… let’s address another big hyped thing that occurs with the beginning of Fall and all things cozy….

Yes… pumpkin spice everything.

Of course among all of the orange and spicy offerings it’s not officially Fall till Starbucks launches their Pumpkin Spice Lattes.

Now I’m not a huge fan as I find those drinks to be entirely to sweet and all I think about is the zillions of calories and crazy amounts of sugar they contain…. and really I almost always just prefer my bold, black coffee… and… I don’t wear yoga pants and Uggs 😉

Now I’m not bashing the entire pumpkin thing. Not at all. I happen to like a lot of tasty offerings… my mom made an amazing pumpkin bread and I make pumpkin spice cookies that will make you drool.

There is something about the combo of pumpkin and those spices that feels… homey and comforting and all things relaxed.

Right ? Can I get a raised Pumpkin Spice Latte in salute??

Maybe that’s what it is. After a long summer we’re ready to shift gears into a new change of seasons. We want to embrace crisp cool mornings,bulky sweaters and yes, cute boots. 😉 And what better way than a drink or special food that feels like those things ?

I found a couple items this week in my contribution to all things Fall and wonderful….

Chobani has launched another limited edition flavor in, yes you guessed it, pumpkin spice. I had my first yesterday ( I always buy one of a new flavor incase I hate it and it makes me gag 😉 I love Chobani’s Greek yogurt as I find it lower in sugar and the texture can’t be beat. My favorite “go-to” is the coconut one. But I can easily be swayed away when there’s a new kid on the block.

Ok… I loved it from first taste. It was like… creamy pumpkin pie in a cup. The spices were perfect. As mentioned, I bought one. Today, this is what’s in my ‘fridge 😉

20151002_201414 The other item I found was this….

20151002_201519 I’m thinking warmed with a little cream cheese…. they could be rather delicious 😉

You don’t have to look to far and wide to find there are lots of products being offered up right now if Pumpkin Spice is your big thing….

pumpkin Ohhhh…. maybe the spiced cream cheese for the bagels ?? I’m not sure about the chips though.

What about you ? Do you look forward to Pumpkin Spice season ? Do you have favor things you anticipate ?