Food Management


Food. Amazing, delicious, tasty, life sustaining food. We wouldn’t get to far without it, would we? Food is essential for life and when we eat properly it gives us energy and keeps us healthy and well.

We also have exclusive control over the foods we put in our bodies and how much of it we consume.

This is one area in life that we have power over. We have power over the choices we make, how much we take in ( or how little if it swings to an eating disorder) what kinds of foods we choose to eat etc.

As I’ve worked with my client one thing I’m really excited about for her is seeing how she’s understanding that she has control over foods and the choices she makes. She is learning that just because it’s “there” doesn’t mean she has to eat it. She is learning to think and be selective about her food choices… meaning she’s thinking… “is this something I REALLY like? Is it worth it to eat it?” and if she can’t answer yes, she leaves it alone.

I’m really proud of her efforts in having to deal with so many parties and cooking foods and treats for them and still managing to have the scale slowly move backwards.

I love how she’s allowed herself certain treats and then taken time to savor and enjoy them. She has also made smart moves by simply tossing things in the trash she knew would be temptations.

It’s ok to do that. I’m always blown away when people say things like… ” I got rid of it by eating it all” or they feel they need to eat a lot because it won’t be there again.

Listen… there will always be tasty foods…things that we enjoy…. a lot. You don’t have to be the trash can to dispose of it.

Learning to think about what we eat is a huge step to building new habits and a healthy lifestyle.

Do you ever stop and think about how much mindless eating you might do? And really, yours truly has been there too. By that I mean food that we just put in our mouths without thought or hunger…. it’s just something to do… mindless.

Eating “just” to eat is a not so positive habit many of us have, but one that can be reshaped with some practice.

So  a few tips…..

Be aware of what you’re doing. There are times I find that I have wandered into the kitchen …trolling… and fully knowing I’m not hungry. If you find yourself there and you don’t really need food… leave.

Don’t think you have to eat the last of something to “get rid” of it. There is a trash can, use it. Better yet, don’t fall into that mentality of thinking you’re doing yourself a favor by polishing off the last half of the ice cream.

Allow yourself treats but become extremely selective about what you eat. Not all foods are created equal nor are they often that great. Learn to leave behind things that just aren’t worth the calories.

If you are at a buffet or party select only the items you really enjoy. If something isn’t that great, don’t feel bad to leave it behind.

Know that each time you make a positive choice, it will set you up for future good moves. It’s empowering when you realize you can make intentional food choices that can leave you satisfied and in control.


Tell me, do you have any food management strategies you use to help you eat intentionally?

Published by


8 years ago I began what I now refer to as my "journey into lifestyle fitness". After a yearly check in with my Dr he said I looked "really good on paper, but I might consider losing a few pounds" I wasn't offended... I knew I needed to but it seemed like to much work at the time. In that year we had adopted 2 girls out of foster care, plus caring for my 3 sons & husband sort of left me on the back burner taking care of "me". I told him I "used to" walk & he encouraged me to at least get back to that. I left his office that day, started, & never quit. As time moved on my walks increased in length & speed. I started mingling some jogging into it...then after more time some short sprints. One day I realized I was doing more running than anything else. I learned to run longer and farther. I constantly challenged myself to do more. I realized I had turned into a runner & was loving it. I have since run 6 half marathons, 2 full marathons, and my first 50K scheduled for March 1,2015. Not bad for a girl who just started off walking not quite 2 miles! My body was now beginning to show the results of my work as weight & inches dropped off. I began to add in boxing & weights on days I wasn't running. Over time as the fat left, my new muscles were waiting underneath =) Obviously, I also made some food changes. Nothing drastic..just started eating less and trying to eat better.. I hated diets and how they made me feel....deprived & left out of all the adjusting & eating less of what I liked and moving more.. I found myself getting in decent physical shape. It began my thinking of lifestyle and not "dieting". As I got stronger,healthier & more fit it was an easier process to "let go" of some of the foods I had enjoyed. I had more energy, strength and confidence in what I could do. It was empowering. It made me realize that I probably wasn't the only one who wanted to lose weight, be healthy & strong but not always be on some sort of "diet". Maybe my journey & what I had learned & been doing might possibly help others to success in their lives... I consider myself to be rather normal and ordinary ( meaning I haven't always been into fitness and healthy eating) it has been a steady, daily, learned process with good days and bad days and my hope is that you too, will see the greatness in you, and that you have the ability and power to change and do anything you put your mind to. If you want change, you can make it happen. It's just one day at a time, making smart moves and better choices, and before you know it, things are happening. Get started on your journey, really, what do you have to lose ? And yet, so much to gain =)

One thought on “Food Management”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s