Food Management

food

Food. Amazing, delicious, tasty, life sustaining food. We wouldn’t get to far without it, would we? Food is essential for life and when we eat properly it gives us energy and keeps us healthy and well.

We also have exclusive control over the foods we put in our bodies and how much of it we consume.

This is one area in life that we have power over. We have power over the choices we make, how much we take in ( or how little if it swings to an eating disorder) what kinds of foods we choose to eat etc.

As I’ve worked with my client one thing I’m really excited about for her is seeing how she’s understanding that she has control over foods and the choices she makes. She is learning that just because it’s “there” doesn’t mean she has to eat it. She is learning to think and be selective about her food choices… meaning she’s thinking… “is this something I REALLY like? Is it worth it to eat it?” and if she can’t answer yes, she leaves it alone.

I’m really proud of her efforts in having to deal with so many parties and cooking foods and treats for them and still managing to have the scale slowly move backwards.

I love how she’s allowed herself certain treats and then taken time to savor and enjoy them. She has also made smart moves by simply tossing things in the trash she knew would be temptations.

It’s ok to do that. I’m always blown away when people say things like… ” I got rid of it by eating it all” or they feel they need to eat a lot because it won’t be there again.

Listen… there will always be tasty foods…things that we enjoy…. a lot. You don’t have to be the trash can to dispose of it.

Learning to think about what we eat is a huge step to building new habits and a healthy lifestyle.

Do you ever stop and think about how much mindless eating you might do? And really, yours truly has been there too. By that I mean food that we just put in our mouths without thought or hunger…. it’s just something to do… mindless.

Eating “just” to eat is a not so positive habit many of us have, but one that can be reshaped with some practice.

So  a few tips…..

Be aware of what you’re doing. There are times I find that I have wandered into the kitchen …trolling… and fully knowing I’m not hungry. If you find yourself there and you don’t really need food… leave.

Don’t think you have to eat the last of something to “get rid” of it. There is a trash can, use it. Better yet, don’t fall into that mentality of thinking you’re doing yourself a favor by polishing off the last half of the ice cream.

Allow yourself treats but become extremely selective about what you eat. Not all foods are created equal nor are they often that great. Learn to leave behind things that just aren’t worth the calories.

If you are at a buffet or party select only the items you really enjoy. If something isn’t that great, don’t feel bad to leave it behind.

Know that each time you make a positive choice, it will set you up for future good moves. It’s empowering when you realize you can make intentional food choices that can leave you satisfied and in control.

 

Tell me, do you have any food management strategies you use to help you eat intentionally?