nutrition – Page 2 – sassyfitnesschick

The Smoothie Lowdown

Strawberry smoothies

On my fitness journey the past few years I’ve had the opportunity to see, or should I say, observe a lot of food trends, diets and otherwise various health fads and foods.

There was the era of everything being “fat-free”. Fat was demonized and no one wanted it to cross their lips. There was no teaching or awareness of “good” fats and how they are essential to your body. Nor, was anyone realizing that in removing the fat lots of extra sugar was put in to keep it from tasting like a piece of… well… your coffee table.

Then there were all the “sugar-free” options. These might serve a small market of people who need a different alternative but again, people jumped on the wagon riding along munching their sugar free treats while the manufactures happily went to the bank on consumers ignorance and lack of knowledge.

What no one stopped to ponder was the fact these products did say…maybe perhaps in tiny print somewhere on the bottom …. “not a calorie free food” or “not a low calorie food”

As people happily consumed their fat free cookies, maybe a bit more in excess because they were you know, fat free, they never lost weight. I’m beating up on cookies here but the fat free thing was on almost every product you put your hands on several years back.

And I mean everything. It was the newest marketing food gimmick.

I’ll tell you this… now with what I know.. I’d rather have a little bit of the real honest thing than something manipulated and over processed that doesn’t satisfy me anyway.

Well there’s a new food trend in town and it’s been around for awhile and it seems like all the cool kids are trying it…again there’s a big focus on how healthy it is…

Know what it is?

Smoothies.

Now… hold on… I have no intention of ruffling feathers or stomping toes here… it’s ok if you love smoothies.. really.

My point is to educate. I’m blown away that so many people buy them but are clueless to how calorie laden they are and they genuinely think they are making a good choice.

Now if you’re whipping them up at home you know exactly what you’re tossing in and have control over sugars and contents of your final product. And there’s nothing wrong with a cool fruity drink you’ve put together with love 😉

We had a new place show up in town that people are excited over that just make smoothies. I hadn’t been in yet and my son asked me to stop one day and grab him one to bring over to work.

A perfect field trip for me to gain some first hand info on topic…so I picked up their drink menu which features sizes and calories per each size.

As I scanned it I was …shocked… that the one I was purchasing for him… in a medium size….which I think was 32oz. packed a whopping almost 1500 calories… and I coughed up almost 9.00 for it too.

The first ingredient listed… was ice cream 😛

Of course, I shared all this with him and he was horrified…

It should be noted that some smoothies were listed as “meal replacements” although I find 1400-1500 calories or more a pretty hefty meal “replacement”.

Now on the menu there are options that are “lighter” in calories. They offer 25 that are under 300 calories… not bad if you’re wanting a cool, healthy on the go drink.

You just need to have an awareness of what goes into it and know what you’re consuming. If you’re concerned about calories and working to lose weight not knowing what you’re consuming can subtly sabatoge your weight loss efforts.

As I read through menu almost all of them contained “turbinado” which is a fancy word for natural, raw sugar, but sugar none the less. They give you the option to not have it used which saves you around… 100 calories… in your smoothie.

Of course there are also “add ins” and these are called enhancers which are supposed to give an extra nutritional kick to your smoothie. The fine print at the bottom lets you know the statements for enhancers have not been evaluated by the Food and Drug Administration. The small print also tells you that the nutritional and caloric info largely depends on the ingredients you choose to put into it.

The bottom line on your bottom line? Know the contents of your smoothies… be educated.

Don’t just assume because it sports the name “smoothie” it’s a low calorie, off the charts healthy drink for you.

Depending on what’s in it…. you could eat a nice meal for the calories.

And keep in mind as well, liquids calories are mentally easy to dismiss, but do add up if a consistent habit.

With an awareness you can enjoy a healthy and flavorful smoothie that won’t destroy your efforts to getting lean.

Do you make smoothies? Buy them? What is your favorite?

Navigating The Grocery Store

groceryfail1

As I have learned to navigate through my own health and fitness journey I’ve obviously figured out for myself what works and what doesn’t work.

One of the things I hear from you is how hard it can be to eat well and nutritionally balanced in todays world.

I hear you.

There’s a lot of crazy ideas out there.

“Eat this, don’t eat that!”

“These foods are “bad” don’t eat them”

“Eat carbs, don’t eat carbs”

“Sugar is really bad don’t eat it”

Ah! The crazy stuff can go on and on.

Often when I’m at the store I’m blown away by the vast amounts of food and the choices that are available to us.

Where does one start? How do you get through things like the bakery, or cookie aisle?

I’ll remind you again, it all comes down to our choices we make. There are LOTS of things that need never come home. If you’re trying to make good choices then leave those things at the store if you know it will only tempt you.

If it’s not in your kitchen, you can’t eat it, bottom line.

You might intellectually know buying fruits are better for you than a bag of cookies, but those cookies might have a stronger pull on you. Worse yet, if they come home, you’re gonna eat them.

If you want to shop well I’ve always been told to shop the perimeter of the store since that’s where all the fresh foods are. And it’s true….

Although, you can’t dismiss the canned food aisle which offers good choices like tomatoes, beans, and fruits ( always buy these in natural juice…read labels to make sure there’s no added sugar) or the bread aisle where you can pick up whole grain breads or buns. Raw nuts are of all things, on the chip aisle in my store.

If it’s a new idea to you to focus on just healthy shopping, write out a game plan before you head to the store.

Be willing to try a few new things and experiment. You never know what you might find that you like 🙂

Alright, so a plan.

Start with produce. Look for seasonal produce, it’s often cheaper. Buy a variety of bright colors. Be cautious and buy amounts you will realistically eat before it might go bad. Honestly, I’m at the store several times a week for fresh produce.

Meat. Buy lean cuts and obviously, check your local sales. I also love getting frozen boneless skinless chicken breasts. These can be pulled out as needed and used in a variety of ways. Ground beef can be purchased in larger packs and then you can separate into meals portions at home to freeze.

In the dairy section of course would be cheeses, milk, yogurts, eggs etc

After loading up on fresh foods, consider various canned foods like beans, tomatoes, sauce, tuna etc.

Pasta, brown rice, or whole grain pastas.

Shopping the bread aisle look for products that are whole grain or whole wheat as the first ingredients.

When shopping keep in mind you should strive for foods with five ingredients or less ( on a healthy level, the less stuff, the better)

Now… treats…. life is to short to not enjoy some things we love. I’m certainly not against those but be aware more “empty calorie” foods contribute to weight gain

Keep in mind balance and moderation. Know your limits and know what will tempt you and keep you from your health goals.

Making informed and careful decisions as you shop will lead you to nutritional success in the long run.

In summary :

Plan Ahead. …
Choose Real Foods. …
Avoid Processed Foods. …
Read Ingredient Lists. …
Stay on the Perimeter.

Happy shopping!

Do you have a healthy shopping plan when you go to the store? Do you have tricks or tips that help you?

So You Eat Healthy

green and red healthy food

“So you eat healthy?” I heard it behind me but didn’t pay much attention ’cause I was lost in rapture at how totally gorgeous and big the red peppers were. I just assumed in a store full of people that it wasn’t directed at me.

“So you eat healthy?” that broke my concentration in my study of the lovely red peppers. Still grasping one in my hand I turned around looking for the one directing the question now obviously at me.

Then I realized I had to look down somewhat as there was a young man in one of those motorized carts with his gaze fixed on me as he repeated the question again… for the third time.

I glanced at my basket that was full of produce, smiled at him, and said “yeah, for the most part I do eat healthy”

“It’s so hard, isn’t it!” he blurted out

Still clutching a pepper in my hand and stuffing it into the bag, I glanced at him and said “No, I don’t think so. At least it’s not for me now.”

He then started telling me how his “doctor told him he needed to start eating better and healthier” and he was trying but it was just so hard but he knew it was something he had to do for his health.

I offered him some encouraging words and a few suggestions before I left him looking kinda pathetic studying the produce.

I’ll tell you this, if he’s in one of those little carts and he has a doctor making these suggestions to him, it sounds kinda serious. I certainly didn’t probe into the details but it appeared he needed to make some changes for the betterment of his health.

If you know my story and back round, 8 years back my doctor made a suggestion that I might change some things I was doing for my health. Thankfully, I had no health issues or problems that forced me into it. Thankfully, I listened to his advice and made some changes to create a healthier lifestyle for myself.

Sometimes, people wait till it’s to late or they are dealing with issues before they are forced to recognize their bodies aren’t designed to consume to much sugar, fats, processed foods, alcohol etc that contributes to excess fat which in turn leads to all kinds of health related problems and diseases.

Our bodies need good food for health and well being.

It’s not supposed to be something horrible and torturous to eat good nutritionally dense foods. It shouldn’t be viewed as some kind of death sentence.

“I have to eat healthy”

Believe it or not, in time, you lose your desire for so much of the not so nutritionally good foods as you feed your body more healthy foods. You really will begin to crave them and want to eat them and it won’t make you feel like you’re “missing out”

Listen, what you will miss out on for having health problems and other related ills is an energetic life or having a body that is strong and able to do things with your family and for yourself. There are diseases brought on by obesity that you just don’t wanna mess around with. Some of those things can’t be changed and the effects they have on your body are permanent and lasting.

You don’t wanna “miss out” on an active abundant life. That’s what you don’t wanna miss out on.

Learning to pass on foods that don’t build a healthy body shouldn’t be viewed in a negative way.

Your focus should be on caring for your body so you can fully and energetically enjoy the precious life you’ve been given.

I like being able to run and chase little kids and walk stairs and park far from the store and not be huffing and puffing. I like having energy and knowing I can take on things I have to do in my day and not be exhausted from the exertion.

No. I don’t feel like I’m missing out on anything.

But it has taken me some practice, discipline and intentional steps to get where I am.

Can I offer these words of advice to you? If you know you’re carrying excess fat ( and trust me, we ALL know when we are) please don’t wait till you’re at a doctors office and he’s giving you the ultimatum of ” you must do this now or else….”

Begin to take small steps that will lead to bigger changes.

Look for ways to get more movement into your day.

Learn to try a new vegetable. Learn how to cook them different ways ( I love roasting almost everything ! A little olive oil, sea salt and cracked pepper, I’m in heaven 😉

Aim to eventually get veggies in at all your meals.

Understand what proper portion sizes are. I can guarantee, it’s not what you probably think it is.

Learn to eat enough to be satisfied but not stuffed.

Watch your alcohol intake.

Be aware of how much sugar you consume. Sugary drinks are huge offenders.

Stop going through fast food places, or learn to look for healthier options if you do.

Don’t eat when you aren’t hungry. Sounds simple, yet so many people reach for food to comfort them on some level. Find other activities, remove yourself from the kitchen, or call a friend… just do anything to give yourself time to think through why you don’t need to put food in your face.

In time, with repeated practice your new habits will take over leading you to a healthier energetic lifestyle and that’s one decision you won’t regret.

Tell me… is eating healthy hard for you?

What Shape Is Your Diet?

2_10_16-Food-Pyramid

“So, what do you eat?” It’s one of a few common questions I get sometimes. What the seeking person wants to know or might be asking is “tell me how to eat. Give me a plan/structure ’cause what you’re doing, it seems to work for you.”

First, I personally abhor structured diets that tell me what I have to eat, how much and when. This is probably why I tossed all that nonsense 8 years ago when I started my crazy adventure.

Even when I work with people I don’t make a meal plan for them. Why? They need to learn how to eat and how to make their own plan work. I want them to know and understand their body and how to listen to it.

Second, how I eat is what works for me. My nutritional needs will be different on several levels. My natural daily metabolic needs as well as what I need athletically will influence my daily diet.

Therefore, I can’t just give someone a blanket “this is what I eat” and expect it will work for them too.

There are some things I do that I think are applicable to anyone and can lead to personal success.

I eat healthy 90% of the time. Meaning, I try to eat real foods as close to their natural form as I can. Of course, I leave wiggle room for those treats that make life fun or don’t make me feel restricted and deprived. This approach has worked for me and I believe has kept me successful.
I drink lots of water. It’s my primary drink ( followed by coffee of course;) I don’t drink alcohol or sugary drinks of any kind. Well, only Gatorade after intense endurance workouts, but that’s a bit different.
I eat when I’m hungry and I eat enough to satisfy my hunger but not make myself feel to full.
Veggies or fruit take up lots of space on my plate at all my meals.
I get 3 meals in and depending on my athletic load that day, healthy snacks as needed.
Protein is a major thing for me at all meals and snacks to support muscle growth and maintenance as well as it doing a fine job keeping me feeling satisfied and not hungry.

And depending on my training schedule and what type of workouts I’m facing for the day, will determine what my nutritional needs are. Obviously, some days, I will require more calories than others.

See how I can’t just make a blanket statement to someone telling them what to eat?

The first step ( I believe) for anyone, is knowing yourself. Be the best student of your body you can. Know what foods make you feel good and healthy. Know what your activities are and how you need to nutritionally support them. Learn to listen to your body and it’s natural signals for hunger and when it’s satisfied. I’ve learned what foods make me feel energetic, satisfied, help me athletically and help me build a strong body. It’s been a learning work in progress.

Make it your goal to eat real, whole foods and allow opportunities for the little treats in life you love ( in moderation)

How else can you make a winning eating plan for yourself that will lead to long term success and sustainability?

* Learn to eat three kinds of foods at meals. Obviously, the bigger variety of foods you eat, the more vitamins, minerals and nutrients you consume. Learn to experiment with different foods at each meal. Include plenty of veggies and fruit.

* Choose foods in their most natural states. Foods in their natural state or lightly processed have more nutritional value and less sodium, trans fats, and other non-healthy ingredients.

* Think moderation. Make a strong foundation of healthy foods, but don’t deprive yourself of things that are enjoyable to you too. Stop thinking of foods as good or bad. Think of moderation and if you enjoy something ( like an occasional coke or whatever your poison is) it can fit into an overall nutritionally strong daily diet. You may be surprised though, that in time, when you start eating good food, you can lose the taste for certain foods you once found appealing.

Teach yourself to not just eat, but to learn to eat better. Look at a stronger, daily nutritional plan as a way to love and respect your body.

Making small daily changes will get you on the road to healthy, balanced and successful eating and living an overall healthier lifestyle.

Tell me, have you learned about yourself? How to feed your body in a way that supports your life and daily activities? What tips or tricks can you share?

Salad Bar Strategies

salad-bar

I heard a news story come on the other day that caught my attention. The announcer was rattling off “come back and see how salad bars can be diet sabotage.”

My first thought was… “Seriously? everyone knows what a nutritional trap those are” but then it was followed by the thought that, no, not everyone who is in the world is aware that salad bars can be the total downfall for their nutritional goals.

People with the best of intentions wanting to make better nutritional choices fall into a quagmire at the salad bar.

But first, let us also establish this. Straight up… not all salad bars are created equal. If all you’re offering me is iceberg lettuce, cucumbers, shaved carrots, some mushy looking tomatoes, with dessert offerings of bland chocolate and vanilla pudding, I’m totally passing it by.

You know what I’m talking about… you’ve seen those too 😉

I remember a couple years ago being with my husband at a popular deli restaurant which also happened to have an amazing salad bar. At this point in my health and fitness journey I had already figured out what to leave behind and what to load on my plate. A woman walked by our table with, I think? a salad, I couldn’t be sure it was covered in a sea of creamy white dressing . I could see no visible vegetables.

I wanted to jump up and yell “Salad intervention!!” so very bad but my husbands restraining hand kept me in my chair. ( Nah, not really. I can honestly behave when I have to 😉

I did want to tell her… “do you know how many calories and fat you have on that plate in just dressing alone??” or that you could’ve made a much better choice having a sandwich with lean meats and veggies, and probably even some chips for less calories?

First lesson in salad bar strategies: Watching out for those dressings. Ranch which is one of the most popular has 73 calories per tablespoon with 94% of those calories being fat calories.

Let that breathe over you for a second….

1 tablespoon. Have you measured out 1 tablespoon? it’s nothing. Yet most people use far more than that . All those calories for dressing.

And not just Ranch, dressings in general are a nightmare. Opt for light vinaigrette, oil and vinegar or even dressings that might be more reduced fat ( although I think those are gross and would rather do without) if you really want Ranch, portion into a small container and dip your fork in the dressing before you grab some salad.

Second Lesson: Avoid all those pre-made salads. You know, the kinds made with mayo or unidentifiable oils? This loads up the calories.

Third Lesson: Beware of toppings. Croutons, bacon bits ( which most of the time aren’t even real bacon), and other assorted items people pile on, again, not realizing a tablespoon or two is a lot of calories.

Fourth Lesson: Beware hidden sugars. Fruit served on salad bars is often served in heavy sugary syrup. Also watch for dried fruits which although not overall bad pack lots of calories. Always look for fruit served in it’s more natural form.

So you’re reading this thinking… “Well, super awesome! What exactly CAN I have??”

I’ll tell you. Let’s build it from the bottom up so that your salad bar trip really is good for you.

Grab your plate and layer it with lettuce. And by that I mean, the dark green leafy kind. If you know anything about me then you might know I have little use for Iceberg lettuce. It’s just so…boring… and has virtually no nutritional value compared to the darker kinds.

However, if that’s all that’s offered then you don’t have a choice. Even better? If they have fresh spinach, mix some of that with your lettuce. For me now days, spinach has become my lettuce for salads.

So once you get your lettuce/spinach in place, feel free to add any colorful veggies onto your plate. Tomatoes, cucumbers, peppers, carrots, radishes, mushrooms, broccoli… you get it. Whatever fresh colorful veggies are offered, take them.

Veggies are your friend 😉

Once you get that built, you want to consider whatever lean protein is available. Select enough that is roughly the size of a deck of cards. Hard boiled eggs can also be included with meat.

Then you look for “healthy” fats… avocado, nuts, cheese, olives etc. Select these sparingly, like golf ball size amount.

If you want a few “extras” on top, croutons or seeds or whatever floats your boat, do it mindfully.

Finally, when you have your colorful, fresh looking salad prepared, if you want some type of dressing, assess that carefully. As mentioned earlier, a single tablespoon full can pack a whopping amount of calories and fat to your healthy built salad.

Consider servings of dressings in marble sizes. Meaning, go sparingly.

Following a few simple tricks, and knowing what to avoid, will let you have a healthy, satisfying and nutrient dense meal without piling on tons of empty calories 🙂

Tell me, do you have any healthy tricks or tips you use at the salad bar?

Snacks, Treats, And Weight Loss

snacks[1]

Peanut M&M’s. French fries. Homemade chocolate cake. BBQ potato chips. Homemade sugar cookies with powdered sugar frosting. Apple pie. Sweettarts.

Kinda sounds like a menu for PMS, doesn’t it ?

Actually, those are some of my most favorite treats.

I remember sharing in a Facebook post one time about my craving and subsequent consumption of some Peanut M&M’s and someone commented they were so happy I was “normal” and that I had shared that. Meaning I didn’t live off of a steady diet of nothing but veggies and nuts 😉

Yes, I’m a fit woman, and yes, I still enjoy treats.

I think that’s one of the things that’s really important when you start working on losing weight and getting into a healthier lifestyle… that you don’t set yourself up for deprivation and serious restriction from all things you love.

Now hold on… I’m not saying freely indulge in treats whenever…it’s about learning balance.

I think that’s what allowed me to be successful in my weight loss journey. Well, there’s a few things but this specific one we’re talking about today is treats.. things we love… and things by darn, we wanna have when the mood hits us.

As I developed my own plan to successfully lose weight one thing I mentally determined was that nothing was “forbidden”, “bad” or “off limits”.

Now you might be thinking… “whoa… like then you’d go off the deep end and eat everything!”

No. ‘Cause I’m not dumb.

But it did remove ( for me) all power of food. If nothing was forbidden, it had no tempting power. It knew all food was available (IF) I wanted something.

It was important to me that I could still enjoy celebrations and those things that make life…enjoyable. I wasn’t going to be one of those poor people at a family gathering looking miserable in a corner not having what everyone else was because I was “dieting”.

No way.

So I began my slow journey. Some nights, I desperately wanted something chocolate. I found a few Hershey Kisses, savored, met that need but didn’t sink the work of my day.

If there was a birthday party I allowed myself a small piece of cake. If I didn’t want the cake, I took some ice cream. Sometimes, a little of both.

If I wanted a burger and fries, I had them.

Mind you, this wasn’t often, but when I did want it I had it.

My mental mantra looking at foods, especially treats, was “does this support my health and fitness goals?”

I learned to find balance on my journey to get leaner.

I also learned to be super selective about what I would put in my mouth. As in… “Do I REALLY love this? Or is something that doesn’t do so much for me?”

Learning to really assess what’s important to you is a huge step to controlling the random “treats” you might consume.

For me it works like this…

Things I can pass up and/or don’t tempt me:

Store bought sheet cakes with that greasy frosting.

Pretty much any store bought cookie.

Cakes made with a mix.

Cokes.

Almost anything sold in a gas station.

Things that are totally worthy of eating:

My homemade three layer chocolate cake

Ice cream with nuts.

Amazing sugar cookies I make during the holidays that have butter and cream cheese in the dough.

Homemade cinnamon rolls.

French fries.

Obviously, there are other things on both lists. What I want you to begin to do is really think about your own list of “things not worth eating” and “things worth eating”. When you begin to get really selective about what matters to you, and what doesn’t, you are making forward progress.

Not everything out there needs consumption. And really, if you totally don’t love it, why eat it ? Don’t mindless shove whatever is around in your mouth… especially if it’s something not so important.

Those treats, whether they are things we eat or drink can wreak havoc on our attempts to lose weight. Being aware is crucial to your success. It’s entirely easy to go through a day and think you really don’t have that many “extras”. But if you’re having trouble making the scale move, a serious assessment of those other foods will help see where the weak places are in your day and week.

Writing down all extra snacks and food will give a look at your snacking habits. This isn’t to beat you up or make you feel bad, but to help you gain awareness of where extra calories come in that are hindering your weight loss progress.

Have a handful of chips? Write it down. Glass of wine? Yep, write it down. A couple Reeses Peanut Butter cups? Creamer in your coffee? Sugar?

Write everything.

You’ve got it. No matter how big or small, write it down. Do it for 2 weeks. Be honest. This is all about awareness.

At the end you might be able to see habits or patterns you need to work on. Then, you can begin to also have your list of “worthy to eat snacks” and ” not so worthy to eat snacks”

Doing this, and getting real with yourself in this area will have positive long term benefits for your health and fitness journey.

And you’ll find you really can have your cake and eat it too 😉

Have you made intentional choices on being picky with your favorite snacks or treats? How has that effected your weight loss?

The Powerhouse Of Protein

protein-rich-foods

So it’s been a few days and I figured I’d better churn out something before my readers thought I’d fallen off the face of the earth 😉

Ah well, it’s been a busy weekend, and Mothers Day AND a celebration of my 32nd wedding anniversary to a really amazing dude who has loved and encouraged me, supported me in all my crazy adventures and has been an overall wonderful, awesome husband for over half my life now … 😛

But the weekend is over and I now… must make an attempt… at being productive…

I want to talk to you about some of the benefits of eating protein and having an adequate amount of it in your daily nutrition plan.

If there’s one thing I’ve learned these past few years on my own health and fitness journey, protein, is this cool, wonderful thing that seems to do lots of great things in my body. Through trial and error I’ve learned when I eat enough of it I don’t get hungry between meals, I’m less likely to want snacks, I feel “balanced” ( this means no crazy spikes of blood sugar that can give you those weird feelings or make you feel sluggish) it helps build my body and supplies me with energy. It’s how I learned that eating eggs and veggies does a much better job of keeping me feeling great, than a bowl of cereal.

One awesome thing about protein? eating an adequate amount of it in your daily diet will keep your blood sugar stable.

I think if I see one more ad for a “health” product that touts it “keeps your blood sugar levels steady” my eyes will simply roll out of my head.

You don’t need to spend an obscene amount of money on some drink or “health” product to keep your blood sugar levels steady through the day! If you feed your body quality protein, in reasonable amounts, at each meal, you should have no problem with your blood sugar spiking giving you that “crashing” feeling or the need to have something to pick you up.

Eating an adequate amount of protein at each meal will also ward off hunger keeping you from feeling like you need to reach for snacks between meals.

Adequate protein will also support your metabolism and contributes toward weight loss and weight maintenance.

It’s best to eat small amounts of protein throughout the day instead of a very large serving only once or twice. This gives your body the right amount of protein it needs at any given time, since only so much can be utilized at once (the rest will be stored as fat or eliminated).

We all need a different level of protein based on our exact needs. For example, your body weight, gender, age, and level of activity or exercise all determine how much protein is best for you.

Protein is an important component of every cell in the body. Hair and nails are mostly made of protein. Your body uses protein to build and repair tissues. You also use protein to make enzymes, hormones, and other body chemicals. Protein is an important building block of bones, muscles, cartilage, skin, and blood.

Do you also know that as you age you lose muscle? Along with doing strength training and weight bearing exercises, a daily diet with a good amount of healthy protein can help prevent age related muscle loss.

Can you see the importance of having adequate amounts of protein at each meal every day?

So how much is enough? A simple formula is to take your body weight and multiple it by .5 the result is the amount of grams you should have each day. A woman who weighs 150 pounds would aim for about 75 grams a day, balanced out between your meals.

Adequate protein can help with weight loss, help build muscles (with strength training) curb hunger which prevents snacking and overeating, and keep blood sugar levels steady.

Protein is seriously something you need to consider in your daily diet. What kind do you get? Is it adequate? Also, depending on your lifestyle and your physical activity, you might need a bit more than someone who isn’t as active.

What are good protein sources ?

Meat, poultry, fish, dry beans and peas, eggs, nuts, and seeds. Greek yogurt ( one of my favorite) a cup of plain will give you 23 grams of quality protein! Cottage cheese is an excellent source as well, an dairy will offer protein to you. Just read your labels!

And let’s give some veggies a nod in the protein department… eat these to add more protein and lots of other good health benefits to your daily nutrition plan..

Peas, spinach, kale, broccoli, sprouts, mushrooms, brussel sprouts, artichokes, asparagus, and corn all offer protein benefits.

veggie protein

Protein is a nutritional powerhouse for health, wellness, over helping towards weight loss and maintaining weight.

Strive to make about 30% of each meal a good source of protein and see how you start feeling. With a good serving of protein you can minimize other things on your plate.

Do you struggle with feeling sluggish or are you “crashing” mid-afternoon? Or do you feel like you get a sufficient supply of protein through out your day to keep you feeling energetic and balanced?

What are your favorite protein sources?

The Biggest Loser And The Biggest Lies

weight loss

Weight loss. It seems to be on almost everyone’s list. Whether it’s those last nagging 5-10 lbs or 100lbs.

There’s one thing everyone probably feels the same on… they want the weight gone and they usually want it gone fast.

Instant gratification. Instant results. Look lean overnight. No flab. Fit. “Toned”.

It just doesn’t happen. You don’t get fat over night and you won’t get thinner over night.

Enter shows like “The Biggest Loser”. A game. A competition. Winner takes all prize money and the claim of winning… not to mention a smaller body than what they started with. Shows like this tell us lies about healthy living. They tell lies about what you need to do to have a level of success in becoming more fit.

Sadly, I’ve always viewed it as a show gambling with peoples lives. I always wondered what the real health effects could be to those who participated. Some of these people are well… huge… and they have them doing so much hard work and doing it like… a zillion times a day with a huge calorie deficit. What consequences could they suffer ?

The show also shows us some lies I believe we’re led to believe about weight loss.

Well interestingly enough an article just came out this week that I’ve been following…and can I say …. I have a lot of thoughts on it? Perhaps you’ve seen it on TV or the internet.

I mean… my two cents worth… but some of the things trouble me.

I’m certainly no “expert” or “professional” but I do view weight loss in a sane and practical manner. It’s worked for many and also people I know and have worked with.

The article overall was pointing out that the contestants metabolisms had slowed because of the extreme process they put their body through losing weight ( no surprise there) and that nearly all had gained their weight back ( and a few gained back more weight) the article cited that their bodies basically fought to get back to an ideal weight and that’s why they were gaining the weight back.

Ok… I do believe that we all have a weight “zone”. That is a place where our bodies are naturally, and biologically meant to be. It explains why you might think you want to weight 150… and you’re at 155… and you work like crazy to achieve that number… but without constant, rigid, determined discipline… you will go back to 155. YET…. it’s probably easier and more sustainable for you to stay and hold that weight than it is at 150 because your body might be naturally designed, biologically, to be at the 155 weight.

Personally, I’ve found that to be true. As an athletic person I’ve realized I have a weight that I see when I’m in heavy training. I’m super lean and don’t ever have to think much about what I’m eating ( no, I don’t eat whatever, I still eat healthy) I realized when I’m not in heavy training ( like running 40-50 miles a week) by body naturally went back to where I was before heavy training. It’s a weight that I stay within 5 lbs of one way or the other. I don’t stress over it and I don’t think much about it. It’s pretty sustainable for me… meaning I don’t have to rigidly control my eating or exercise in unhealthy ways to stay there.

There is no way I can sustain the heavy training I do for a marathon or when I was ultra training, all the time. No matter how much mentally I might want to do it. Naturally, that kind of exercise will keep me pretty lean.

Same with contestants on this program. They worked them out 3-4 times a day. They worked out for 7 hours a day, every day. One man reported burning 8,000-9,000 calories a day.

Do you see a problem here ??

Without this high level of calorie output, something will give.

Then, you take people who have been in a pretty deprived environment of all things they’ve loved… involving food….. you restrict them in crazy ways… they are hungry all the time….

then when the show is over…. they go back to their life… and here is what I believe ( and again, just my own thoughts and opinions)

you can put someone through the paces of losing weight by exercising them hard and drastically cutting calories, but if there isn’t a mental change with food… we’ve got problems boys and girls.

If they haven’t learned to build new positive habits to replace the negative or if they don’t have an understanding of WHY they eat… we’ve got problems.

People don’t weigh hundreds of pounds without there being deeper issues and problems that need addressed. If there hasn’t been behavioral changes they will go right back to what they know and what feels comfortable.

Yes, they all probably have some metabolic issues now due to what they put their bodies through. But when you gain back hundreds of pounds, that is an eating issue. There is no way someone’s “ideal” weight is 400 lbs. or 300 or whatever. You don’t get to that weight without eating food…and a lot of it.

So when they go back to old eating habits, and aren’t exercising in the insane way they did during the show… the writing is on the wall… and when they’ve been taken so far in the rapid weight loss direction ( because it’s so fast and crazy) their body will respond and start adding weight back on. Call it our bodies survival mode kicking in.

The article does say they are encouraged to exercise at least 9 hours a week and monitor their diets to keep the weight off. This is certainly sane and practical advice…but they have to do it.

This now becomes their responsibility…. and if they have the same negative habits in place or aren’t strong enough in new ones… they will slide back.

One contestant talks about how two treats can turn into a 3 day binge. Binge eating will obviously lead to a return of weight.

One man is only eating 800 calories a day in the “real” world. 800! Talk about messing with your metabolism.

Ok.. I will just say the whole article kinda left me with my mouth hanging open. One mans workout “routine” after the show….. was nothing short of brutal… workouts all through out his day…hours… and with hardly enough food to support all of his exercise. No wonder his body didn’t want to give up fat.

I’ll tell you what troubles me most over this whole thing….well there’s a couple things….

First, I’m worried that overweight/obese people will see this and say… “well, see I’m just meant to be this way because it’s natural, biological” and try and justify it…kinda like the new “I have a thyroid disorder” reason for not being able to lose weight or being heavy ( and for the record… I have thyroid issues so I can say that.) I’ll say it again… no one is biologically meant to naturally, and in a healthy way, weigh hundreds of pounds.

The BIGGEST thing that got me in that article?

this line….”the only way to maintain weight loss is to be hungry all the time.”

Really? Really????

Why on earth do you think people fail at it? They hate being hungry! I hate being hungry. We aren’t meant to walk through our days miserable, hungry, and constantly thinking about food. The next meal. The next thing we can put in our mouth.

That is disordered thinking.

We have a life to live and it shouldn’t be focused on when we can consume our next meal, or being so hungry it’s all we can think about.

I lost weight slowly and steadily over a period of a couple years. I didn’t starve myself. I ate food. I learned to eat the right amounts of food. I didn’t walk around hungry ’cause I’m not into that kind of sick pain 😉 It’s what has kept me successful… and others too who do this… you eat to lose weight and you don’t live in a state of being hungry.

Again, I’m certainly not some expert but I think this article and the show in itself reveal a few things .

Slow, steady weight loss is what is required for it to be sustainable and lasting.
Fueling our body with adequate and healthy foods with purposeful exercise is really the only way to achieve those goals of weight loss.
You are not on a time frame to make it happen. Live your life one day at a time, seeking to make good choices, forgiving yourself for not so good days and continuing to take steps forward.
Don’t quit. Know that things are going on even if you can’t sometimes “see” anything.
Without changing our negative habits, and understanding our relationship with food and why and when we eat it, lifestyle change will be hard.
More isn’t always better. This is a huge lie. The extreme measures people went through show us that exercising for hours during the day and drastically reducing our food will contribute to metabolic issues and our bodies will fight back against these things.

If you are working to lose weight remember there are no quick fixes or extreme measures to permanent success. There are no magic pills, potions, drinks or elixirs to make you thinner. (use that money to buy good food!) Putting on weight takes time, and taking off weight takes time. Don’t buy into overhyped lies that try to tell you any different.

So dear readers, have you read the article on The Biggest Loser contestants? What do you think about it? Do you ever think such extreme measures are successful? What has helped you be successful in weight loss?

The Weekend Mentality

weekend

Hello Monday! And that’s a wrap on the weekend….

Ahh the weekend. It’s a break from the grind and can give us a reprieve from the usual day in and day out activities… if we’re lucky.

Sometimes we still have all the expected responsibilities that come along with life, but the weekend can often be a time to chill out and do things that we’ve put off during the week or maybe it’s just an opportunity to relax and do a whole lot of nothing…

Either way…. it can often signify a change from our normal routine…

and in that it can also mean, perhaps an attitude, that says it’s the weekend and we let our eating habits slip, or we decide since it’s the weekend we “deserve” to eat whatever.

The weekend mentality……

Hold on…..I’m not saying you can’t have that brownie or a burger out…..

I enjoy a good weekend breakfast with my husband ( wellll a lot of times it can almost be brunch ’cause he’s a good sport and let’s me get my workout in and clean up first;) but by then I really am ready to put the food away.. and I enjoy that breakfast… which will almost hold me till dinner….

I just don’t want you to throw away the hard work you’ve invested in the week by going overboard and eating a lot of stuff that will not help your goals, but also might just make you feel not so great as well.

I guess this kinda goes along with my post I did on cheat days.

I think (personally) a practical daily balance not only keeps us sane and gets us to our goals, but allows us to enjoy life along the way without feeling deprived

Drinks out with a friend? Family birthday celebration? You just want some ice cream? A burger and fries has been wooing you for days?

Factor that in to your weekend, but don’t allow an all or nothing approach. You can enjoy those special things and still keep on track.

Personally, I’ve found that as my body has adjusted more to having healthy food the majority of the time, it’s not so crazy about those foods I used to look forward to indulging in periodically so it kinda keeps me in check.

But I still like chocolate cake… a lot…. so on those celebratory moments… I arm wrestle the kids for it 😉

Just a reminder for you… as you get to the weekends… live life… but don’t go crazy…..

Come Monday… you’ll be happy you’re still on the same forward movement towards success =)

What about you? Do you let weekends be a time to indulge more? Or do you keep on track with your normal eating habits?

Food Management

food

Food. Amazing, delicious, tasty, life sustaining food. We wouldn’t get to far without it, would we? Food is essential for life and when we eat properly it gives us energy and keeps us healthy and well.

We also have exclusive control over the foods we put in our bodies and how much of it we consume.

This is one area in life that we have power over. We have power over the choices we make, how much we take in ( or how little if it swings to an eating disorder) what kinds of foods we choose to eat etc.

As I’ve worked with my client one thing I’m really excited about for her is seeing how she’s understanding that she has control over foods and the choices she makes. She is learning that just because it’s “there” doesn’t mean she has to eat it. She is learning to think and be selective about her food choices… meaning she’s thinking… “is this something I REALLY like? Is it worth it to eat it?” and if she can’t answer yes, she leaves it alone.

I’m really proud of her efforts in having to deal with so many parties and cooking foods and treats for them and still managing to have the scale slowly move backwards.

I love how she’s allowed herself certain treats and then taken time to savor and enjoy them. She has also made smart moves by simply tossing things in the trash she knew would be temptations.

It’s ok to do that. I’m always blown away when people say things like… ” I got rid of it by eating it all” or they feel they need to eat a lot because it won’t be there again.

Listen… there will always be tasty foods…things that we enjoy…. a lot. You don’t have to be the trash can to dispose of it.

Learning to think about what we eat is a huge step to building new habits and a healthy lifestyle.

Do you ever stop and think about how much mindless eating you might do? And really, yours truly has been there too. By that I mean food that we just put in our mouths without thought or hunger…. it’s just something to do… mindless.

Eating “just” to eat is a not so positive habit many of us have, but one that can be reshaped with some practice.

So a few tips…..

Be aware of what you’re doing. There are times I find that I have wandered into the kitchen …trolling… and fully knowing I’m not hungry. If you find yourself there and you don’t really need food… leave.

Don’t think you have to eat the last of something to “get rid” of it. There is a trash can, use it. Better yet, don’t fall into that mentality of thinking you’re doing yourself a favor by polishing off the last half of the ice cream.

Allow yourself treats but become extremely selective about what you eat. Not all foods are created equal nor are they often that great. Learn to leave behind things that just aren’t worth the calories.

If you are at a buffet or party select only the items you really enjoy. If something isn’t that great, don’t feel bad to leave it behind.

Know that each time you make a positive choice, it will set you up for future good moves. It’s empowering when you realize you can make intentional food choices that can leave you satisfied and in control.

Tell me, do you have any food management strategies you use to help you eat intentionally?