Snacks, Treats, And Weight Loss

snacks[1]

Peanut M&M’s. French fries. Homemade chocolate cake. BBQ potato chips. Homemade sugar cookies with powdered sugar frosting. Apple pie. Sweettarts.

Kinda sounds like a menu for PMS, doesn’t it ?

Actually, those are some of my most favorite treats.

I remember sharing in a Facebook post one time about my craving and subsequent consumption of some Peanut M&M’s and someone commented they were so happy I was “normal” and that I had shared that. Meaning I didn’t live off of a steady diet of nothing but veggies and nuts πŸ˜‰

Yes, I’m a fit woman, and yes, I still enjoy treats.

I think that’s one of the things that’s really important when you start working on losing weight and getting into a healthier lifestyle… that you don’t set yourself up for deprivation and serious restriction from all things you love.

Now hold on… I’m not sayingΒ  freely indulge in treats whenever…it’s about learning Β balance.

I think that’s what allowed me to be successful in my weight loss journey. Well, there’s a few things but this specific one we’re talking about today is treats.. things we love… and things by darn, we wanna have when the mood hits us.

As I developed my own plan to successfully lose weight one thing I mentally determined was that nothing was “forbidden”, “bad” or “off limits”.

Now you might be thinking… “whoa… like then you’d go off the deep end and eat everything!”

No. ‘Cause I’m not dumb.

But it did remove ( for me) all power of food. If nothing was forbidden, it had no tempting power. It knew all food was available (IF) I wanted something.

It was important to me that I could still enjoy celebrations and those things that make life…enjoyable. I wasn’t going to be one of those poor people at a family gathering looking miserable in a corner not having what everyone else was because I was “dieting”.

No way.

So I began my slow journey. Some nights, I desperately wanted something chocolate. I found a few Hershey Kisses, savored, met that need but didn’t sink the work of my day.

If there was a birthday party I allowed myself a small piece of cake. If I didn’t want the cake, I took some ice cream. Sometimes, a little of both.

If I wanted a burger and fries, I had them.

Mind you, this wasn’t often, but when I did want it I had it.

My mental mantra looking at foods, especially treats, was “does this support my health and fitness goals?”

I learned to find balance on my journey to get leaner.

I also learned to be super selective about what I would put in my mouth. As in… “Do I REALLY love this? Or is something that doesn’t do so much for me?”

Learning to really assess what’s important to you is a huge step to controlling the random “treats” you might consume.

For me it works like this…

Things I can pass up and/or don’t tempt me:

Store bought sheet cakes with that greasy frosting.

Pretty muchΒ any store bought cookie.

Cakes made with a mix.

Cokes.

Almost anything sold in a gas station.

Things that are totally worthy of eating:

My homemade three layer chocolate cake

Ice cream with nuts.

Amazing sugar cookies I make during the holidays that haveΒ  butter and cream cheese in the dough.

Homemade cinnamon rolls.

French fries.

Obviously, there are other things on both lists. What I want you to begin to do is really think about your own list of “things not worth eating” and “things worth eating”. When you begin to get really selective about what matters to you, and what doesn’t, you are making forward progress.

Not everything out there needs consumption. And really, if you totally don’t love it, why eat it ?Β  Don’t mindless shove whatever is around in your mouth… especially if it’s something not so important.

Those treats, whether they are things we eat or drink can wreak havoc on our attempts to lose weight.Β  Being aware is crucial to your success. It’s entirely easy to go through a day and think you really don’t have that many “extras”. But if you’re having trouble making the scale move, a serious assessment of those other foods will help see where the weak places are in your day and week.

Writing down all extra snacks and food will give a look at your snacking habits. This isn’t to beat you up or make you feel bad, but to help you gain awareness of where extra calories come in that are hindering your weight loss progress.

Have a handful of chips? Write it down. Glass of wine? Yep, write it down. A couple Reeses Peanut Butter cups? Creamer in your coffee? Sugar?

Write everything.

You’ve got it. No matter how big or small, write it down. Do it for 2 weeks. Be honest. This is all about awareness.

At the end you might be able to see habits or patterns you need to work on. Then, you can begin to also have your list of “worthy to eat snacks” and ” not so worthy to eat snacks”

Doing this, and getting real with yourself in this area will have positive long term benefits for your health and fitness journey.

And you’ll find you really can have your cake and eat it too πŸ˜‰

Have you made intentional choices on being picky with your favorite snacks or treats? How has that effected your weight loss?

 

 

 

 

 

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Published by

Sassyfitnesschick

8 years ago I began what I now refer to as my "journey into lifestyle fitness". After a yearly check in with my Dr he said I looked "really good on paper, but I might consider losing a few pounds" I wasn't offended... I knew I needed to but it seemed like to much work at the time. In that year we had adopted 2 girls out of foster care, plus caring for my 3 sons & husband sort of left me on the back burner taking care of "me". I told him I "used to" walk & he encouraged me to at least get back to that. I left his office that day, started, & never quit. As time moved on my walks increased in length & speed. I started mingling some jogging into it...then after more time some short sprints. One day I realized I was doing more running than anything else. I learned to run longer and farther. I constantly challenged myself to do more. I realized I had turned into a runner & was loving it. I have since run 6 half marathons, 2 full marathons, and my first 50K scheduled for March 1,2015. Not bad for a girl who just started off walking not quite 2 miles! My body was now beginning to show the results of my work as weight & inches dropped off. I began to add in boxing & weights on days I wasn't running. Over time as the fat left, my new muscles were waiting underneath =) Obviously, I also made some food changes. Nothing drastic..just started eating less and trying to eat better.. I hated diets and how they made me feel....deprived & left out of all the fun...so adjusting & eating less of what I liked and moving more.. I found myself getting in decent physical shape. It began my thinking of lifestyle and not "dieting". As I got stronger,healthier & more fit it was an easier process to "let go" of some of the foods I had enjoyed. I had more energy, strength and confidence in what I could do. It was empowering. It made me realize that I probably wasn't the only one who wanted to lose weight, be healthy & strong but not always be on some sort of "diet". Maybe my journey & what I had learned & been doing might possibly help others to success in their lives... I consider myself to be rather normal and ordinary ( meaning I haven't always been into fitness and healthy eating) it has been a steady, daily, learned process with good days and bad days and my hope is that you too, will see the greatness in you, and that you have the ability and power to change and do anything you put your mind to. If you want change, you can make it happen. It's just one day at a time, making smart moves and better choices, and before you know it, things are happening. Get started on your journey, really, what do you have to lose ? And yet, so much to gain =)

2 thoughts on “Snacks, Treats, And Weight Loss”

  1. You know that’s exactly my attitude and I believe it’s a healthy and balanced approach which is far better than extreme diets. My soft spot is fried chicken but it’s something that I will want perhaps once a month at most. Usually only after a hard day’s graft, though I work for a hotel now so food is so readily on tap.

    Liked by 1 person

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