Mid-March is upon us and spring is attempting to “spring” here in south Texas. We never got much of a winter, but I think I’m not alone in saying we’re all ready for some sun and blue sky kinda days and leaving the grey foggy ones behind.
Of course with spring arriving it also heralds “berry” season and I can’t wait. I mean, not that I’ve taken a break from eating them, it just means they are crazy cheap and I can indulge even more freely 🙂
I love all kinds of berries. They make appearances in all my breakfast meals and are a healthy, nutrient laden, low cal snack.
I wrote some other berry posts, find them here……https://sassyfitnesschick.com/2018/03/13/spotlight-on-strawberries/ https://sassyfitnesschick.com/2018/01/30/the-super-powers-of-blackberries/
Ok first things first.
I found it amusing getting my healthy facts, that the things that kept coming up first in my searches were for muffins, pancakes, breads, etc like hold on with the recipes Susan, we’ll get there 😉
Like other berries, blueberries pack a powerful nutritional and healthy punch. Blueberries are an Antioxidant Superfood. Packed with antioxidants and phytoflavinoids, these berries are also high in potassium and vitamin C, making them the top choice of doctors and nutritionists. Not only can they lower your risk of heart disease and cancer, they are also anti-inflammatory.
Blueberries are among the most nutrient dense berries. A 1-cup (148-gram) serving of blueberries contains :
- Fiber: 4 grams
- Vitamin C: 24% of the RDI
- Vitamin K: 36% of the RDI
- Manganese: 25% of the RDI
- Small amounts of various other nutrients
They are also about 85% water, and an entire cup contains only 84 calories, with 15 grams of carbohydrates.
Blueberries are believed to have one of the highest antioxidant levels of all common fruits and vegetables.
The main antioxidant compounds in blueberries belong to a family of polyphenols antioxidants called flavonoids.
One group of flavonoids in particular — anthocyanins — is thought to be responsible for much of these berries’ beneficial health effects.
Blueberries have been shown to directly increase antioxidant levels in your body.
Blueberries may also lower blood pressure, prevent heart attacks, help maintain brain function and improve memory.
With the high Vitamin C content in blueberries, they are also considered an anti aging food. Anthocyanin in blueberries is responsible for preventing oxidative DNA damage, while the abundance of vitamin C is a big factor in building collagen.
Wanna stay looking younger? Add plenty of berries into your daily diet.
Other ways to incorporate them into your diet…
of course berries are a stand alone kinda thing and you can eat them “as is” but they also make great additions mixed in with yogurt or oatmeal. Add them to smoothies or other drinks. I sometimes like them in salads.
But I’d say many people enjoy them wrapped up in tasty baked goods as well. And since life also deserves treats, I’ll leave you with a few tasty recipes for our friend, the blueberry 🙂
Your turn. Do you like blueberries? Do you have a favorite way to eat them?
2 thoughts on “Spotlight on Blueberries”
I love blueberries, fresh and cold. Yesterday was a beautiful spring-like day here, and I guess I spent a little too much time out; I’m a little red today.
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Oops! I did that a few weeks ago on one of those super warm sunny days. Spent most of it working on furniture projects… later that day… omg. I never let myself get burned, I just got lost in what I was doing and didn’t slow down long enough to spray the stuff on. That Texas sun…..
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