So I’m gonna start today off with a rant. Why not. And you might laugh or be surprised when I tell you the rant is over…. donuts.
I don’t really eat them much, rarely actually.
But I do have a little thing for powdered sugar donuts. I’ve talked about them before.
Sometimes in the mornings I just want one or two. That’s it.
I don’t binge on them or eat a half a bag. I have the discipline/self control/ whatever you want to call it to have a taste and put them away.
In fact unless some of the others who live in my household eat them, I will often throw half a bag away when they’ve sat for awhile. ( here’s a nod to all the preservatives that keep them alive and well haha)
Since I am selective in how I eat them I expect them to be good, ya know? With the most recent purchase it appears they have somehow changed up the donut recipe, and not for the better.
The donuts are like… sponges. Chewy sponges. Sugar coated chewy sponges.
They are awful. Hideous. Not worth wasting calories on.
I’m contacting the company and asking them what they’ve done to my little white, fluffy tasty treats. I’m going to whine and cry and ask them… why?? Why did you go and mess with a good thing?
Incase you don’t know, the donut should be rather light, fluffy, and kinda melt in your mouth with the powdered sugar.
It should not be like chewing through a kitchen sponge.
I guess that’s one way to break me from them, right?
I’m done whining now….
Ok maybe I don’t really need them after my doctor appointment this past week.
Yes, everything is good. I don’t talk much about this but I have hypothyroidism.
I really never mention it ’cause 1) I don’t want to be defined by anything and 2) it’s not a big deal to me as I see my doctor yearly to monitor my TSH levels and I take my meds like a good girl. I also think eating healthy and exercise help as well.
But besides my check up on my thyroid he runs a whole panel of blood tests. He got to my cholesterol and said “Your HDL ( the good kind of cholesterol) is 79.”
It should be mentioned here that the highest level the lab has as, I guess, an “optimal” level is 39mg.
He laughs and calls me an over achiever and then says “it’s all that exercise you do that drives it up”
Consistent, daily, vigorous exercise is the best way to help your good cholesterol levels. So if you struggle with cholesterol issues, you might want to consider trying to get more purposeful movement into your week.
It’s not only good for your cholesterol, but all of your body as well.
In my furniture adventures…..
Ok this isn’t like, furniture, but it is old and crusty. Look how cute this old window screen turned out with some additions to it 🙂
I did score this vintage buffet this week. Other than some veneer damage on top ( ugh, which I’m removing) it won’t have much repair work to start transformation.
Actually this little piece will be adorable as a coffee bar or a entry way piece. There are so many ways to repurpose buffets.
In the past few weeks I’ve finished off a few chairs and a cute table. I have several things on the list for the upcoming week, including the buffet. Hubby has told me I get nothing else… but he accompanied me on a run for some stuff this past weekend haha
Seriously. I’m so grateful for how he supports all my craziness and adventurous ideas 🙂
I promise a peek at the buffet when it’s all done.
When I’m not doing furniture….
I’m slowly working my training back up in preparation for the duathlon later this year. I think if there’s one thing I’ve had to learn as an athlete is the ebb and flow of a training season. It is SO hard to give up a high level of fitness, to be at a peak, and then come off that and have to start building it again.
Not that I’m “out of shape” not even being in peak condition I know I can still do more physically than most people. I have a good physical “base” to build on as I start my training. I just kinda wish I could always stay at that level although I know my ( or any athletes) body isn’t designed to always be in such peak condition.
So I’ll start increasing my training, building each week, and celebrating as I conquer new goals.
I’ll start with a brick session today ( bike/ run) and gradually add those workouts in twice a week. There will be specific long rides and on foot, mile repeats working on kicking up my speed a little.
And in the mix, I’ll keep up strength training to keep my body strong and balanced for my on road activities and because I like having some muscles too 😛
I’ve written a couple posts on that… find them here…….
Seriously though, I feel so alive when I’m out on the road whether I’m running or cycling. I’m ready to work hard and enjoy the fruit of my labors 🙂
I’m ready to take on this tough duathlon again.
Now… have I ever mentioned……
My son is in the ball python business. Yeah. Snakes. Check out this little baby, and it literally is a baby at only about 12 days old.
Oh no! Have I creeped you out now????
I may have just lost half my readers showing these photos haha
Evidently, according to my son, ball pythons are big business now days. While I was letting this little guy crawl around he casually informs me it’s a 1,500.00 snake.
And you may now have assessed that I’m not a girl who runs from snakes.
Here’s the deal, after raising three boys, I’ve learned to roll with just about anything… it definitely has made me a stronger woman on a lot of levels.
If you’re still with me….
tell me if you’re someone who gets creeped out over snakes or if you find them interesting?
Are you sympathetic over my donut plight ? Have you ever been disappointed in some particular food you find enjoyable to have it not measure up?
Have you tried any new foods or recipes this week ? Summer heat is in full swing and I am more about eating light foods and plenty of salads. Do you have any light, cool recipes you prefer ?
Do you have an upcoming event you are training for?