Here in the south summer has arrived with the vengeance of a mother in law that has swept in for a long staying vacation. It means light foods, pool time, sandals or flip flops as main stay foot wear, plastic kiddie pools and blow up inflatables ( am I the only one who loves the smell of that cheap plastic and sniffs it like a dog sniffing a bone ?? haha) shorts, and an endless tan till November.
Summer “officially” doesn’t start till Thursday but I guess no one told the weather that. We are now in days of endless blue skies, sun, temps dancing in the high 90’s and “don’t sit on plastic furniture or you will stick to it” kinds of fun.
I really don’t like having to cook meals when it gets so warm, but my body does dig eating, so I’ve had to come to a happy balance of food, but light foods.
Todays spotlight is on one of my favorite summer treats, watermelon.
Cool, sweet, refreshing and you get an arm workout lifting and tossing them into your basket, it is total win on all levels.
Sweet and healthy
Who says sweets aren’t good for you? Check out some of it’s vitamin and mineral benefits
As far as fruits go, watermelon is one of the lowest in calories — only 46 calories per cup. That’s lower than even “low-sugar” fruits such as berries.
A cup (154 grams) of watermelon has may other nutrients as well, including these vitamins and minerals:
- Vitamin C: 21% of the RDI
- Vitamin A: 18% of the RDI
- Potassium: 5% of the RDI
- Magnesium: 4% of the RDI
- Vitamins B1, B5 and B6: 3% of the RDI
Watermelon is also high in carotenoids, including beta-carotene and lycopene. Plus, it has citrulline, an important amino acid.
Watermelon is also loaded with anti-oxidants.
Vitamin C is an antioxidant that helps prevent cell damage from free radicals. Not surprisingly, watermelon contains a hefty amount of vitamin C – 21% of the daily recommended value – that helps your immune system produce antibodies to fight disease. There’s also a 17% daily value of vitamin A, boosting eye health and preventing such diseases as macular degeneration and cataracts. The vitamin B6 content helps form red blood cells and assures your nerves will function as they should. Your body uses vitamin B6 to help break down proteins, so the more protein is consumed, the more vitamin B6 is needed. Potassium, although a relatively small amount is in watermelon, helps balance fluids in your cells. (Low potassium levels sometimes cause muscle cramps.
Carotenoids are a class of plant compounds that includes alpha-carotene and beta-carotene, which your body converts to vitamin A.
Lycopene is a type of carotenoid that doesn’t change into vitamin A. This potent antioxidant gives a red color to plant foods such as tomatoes and watermelon, and is linked to many health benefits.
Cucurbitacin E is a plant compound with antioxidant and anti-inflammatory effects. Bitter melon, a relative of watermelon, contains even more cucurbitacin E.
Let’s not forget one really big important factor, watermelon is made up of 92% water so it makes a perfect fruit to help keeping you hydrated. Also, A high water content is one of the reasons that fruits and vegetables help you feel full. The combination of water and fiber means you’re eating a good volume of food without a lot of calories.
Nutritionally, while vitamin A and C content is significant, it’s the lycopene that takes the prize for what it does for the body, which includes anti-inflammation bone health and an ability to neutralize harmful free radicals.
The nutritional break down
|Watermelon Nutrition Facts|
|Serving Size 1 cup, balls (154 g)|
|Per Serving||% Daily Value*|
|Calories from Fat 2|
|Total Fat 0.2g||0%|
|Saturated Fat 0.1g||1%|
|Polyunsaturated Fat 0.1g|
|Monounsaturated Fat 0.1g|
|Dietary Fiber 0.6g||2%|
|Vitamin A 18% · Vitamin C 21%|
|Calcium 1% · Iron 2%|
Can we eat now?
One thing about watermelon, it requires nothing fancy to eat it. Just chill, cut and serve. If it’s for a picnic it can be cut and sliced and eaten right off the rind. Although messy, it’s one of the more fun ways to eat it, just have plenty of napkins on hand. If you’re going for a more civilized way of eating it haha, it’s cut off the rind and served in a bowl where you can use utensils to dine on it ( I prefer the outdoor method, sun in my hair and juice on my face with plenty of napkins version ’cause well, that’s what summer’s about right?)
Watermelon is a very non-fussy food which perhaps in my estimation makes it perfect for laid back summer days.
Sweet, hydrating, packed with awesome invisible vitamins and minerals that are amazing for your body and crazy low in calories, all while satisfying your sweet cravings?
I think that’s a total win.
But wait…. wait a minute….
Do you know watermelon is not actually a fruit but considered a vegetable?
We think of watermelon as a fruit because of its sweet flavor, but watermelon is actually a vegetable. It belongs to the cucurbit family, and is related to pumpkins, cucumbers and squash.
So… there’s that. I know you’re shocked. Fruit? Vegetable? Let’s just call it tasty.
A few fun facts on melons…..
Seedless watermelons aren’t genetically modified. They’re actually a hybrid watermelon created by crossing a watermelon with 22 chromosomes with a watermelon with 44 chromosomes. The result is a sterile watermelon. These watermelons produce immature white seeds that are perfectly safe to eat. Seedless watermelons were first created over 50 years ago.
Watermelons have been cultivated in Egypt for more than 5,000 years. Egyptians depicted watermelon in drawings on the walls of tombs and even left watermelon with their dead to nourish them as they journeyed through the underworld
Because watermelons are native to Africa, they need hot, sunny conditions to thrive. Some varieties need up to 130 warm days to ripen. Most watermelons mature in 85 to 100 days
Watermelons usually have red flesh, but some watermelons have white, yellow, orange or even green flesh
A watermelon will not grow in your belly if you eat the seeds. In fact, the seeds are actually quite nutritious with high levels of magnesium, zinc and protein. Chew the seeds before swallowing for optimum nutrition ( all the times your mom told you that story of watermelons growing in your belly, right??)
The Japanese grow square watermelon. How? They place square glass boxes around a growing fruit so it becomes square as it grows. The Japanese like them because they’re small and don’t roll around. They fit neatly in a refrigerator. The downside? These watermelon cost about $82!
And the recipe board……
You may not think of eating watermelon in other ways than it’s easy natural form. I thought I’d add a couple recipes that showcase this great summer fruit.
Oh, and can you go wrong with ice cream or sherbet for a cool treat? Check out this two ingredient healthy option.
And of course, let’s not forget cute ways you can play with this fruit….uh…vegetable?……too 😉
Tell me, is watermelon an enjoyable summer fruit for you? Do you have any preferred ways of eating it or interesting recipes using it ?