Spotlight On Eggs

In todays food spotlight we’re gonna talk about eggs boys and girls.

The incredible, edible egg.

I know… it’s not a fruit or veggie but they are such a wonderful, complete food source I though we’d take a look at these little gems the chickens offer up to us.

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Jumbo eggs are where it’s at 😉

 

They are frequent visitors to my breakfast. The solid punch of protein not only keeps me feeling satisfied, it also keeps my blood sugar levels even and keeps me from having that crash I sometimes can get with more carb type breakfasts like pancakes or cereals. Eating eggs with a healthy dose of veggies also keeps me full and energetic for hours without thinking about food or getting hungry.

Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.

One large hard boiled egg contains 78 calories, 6.3 grams of protein, 5.3 grams of fat and 0.6 grams of carbs. It also contains high levels of cholesterol, and other vitamins and minerals like selenium, riboflavin, Vitamin D, Vitamin B12, Phosphorus, Vitamin A, and folate.

But aren’t eggs bad for you?

there has been talk in the past that eggs caused cholesterol problems, that they are high in cholesterol and therefore would cause individuals to have raised levels.

But did you know…. eggs consistently raise HDL, the “good” cholesterol?  The cholesterol in eggs actually helps regulate the two cholesterols found in our bodies.

Eggs offer a crazy amount of health benefits

  • Strong muscles: The protein within eggs helps keep muscles working well while slowing the rate at which they are lost.
  • Brain health: Eggs contain vitamins and minerals that are needed for the regular functioning of cells, including the brain, nervous system, memory, and metabolism.
  • Good energy production: Eggs contain all the daily vitamins and minerals that are needed to produce energy in all the cells of the body.
  • A healthy immune system: Vitamin A, vitamin B-12, and seliniumare key to keeping the immune system healthy.
  • Lower risk of heart disease: Choline plays an important part in breaking down the amino acid homocysteine, which is associated with the development of heart disease.
  • Healthful pregnancy: Some nutrients within eggs help to prevent congenital disabilities, such as spina bifida.
  • Eyesight: Lutein and zeaxanthin help to prevent macular degeneration the leading cause of age-related blindness. Other vitamins also promote good vision.
  • Weight loss and maintenance: The high quality of protein within eggs might help keep people energized and feeling fuller for longer. Feeling full prevents snacking, which reduces overall calorie intake.
  • Skin benefits: Some vitamins and minerals within eggs help promote healthy skin and prevent the breakdown of body tissues. A strong immune system also contributes to a healthy look overall.

That’s a pretty long list of reasons to add eggs into your daily nutrition plan!

Eat the whole egg!

Seriously, eat all of the egg. The yolk contains tons of minerals and vitamins that are good for you.

egg-benefits

 

Egg yolks contain more vitamins, and larger quantities of those vitamins than egg whites.  Egg yolks are actually one of a handful of foods in which Vitamin D is naturally found.

Other good stuff in the yolks…

A typical egg contains around 1.3 grams of phospholipids, and most of that is in the yolk. Egg phospholipids have benefits for…

  • Cardiovascular health. Egg phospholipids may affect cholesterol and inflammation levels in beneficial ways.
  • Metabolic health. One study found that phospholipids from egg yolks helped decrease blood pressure and improve vascular function.
  • Memory and cognitive function. Phospholipids may protect against Alzheimer’s Disease, although it’s always worth mentioning that rat studies are not human studies and this is still pretty preliminary.

Ok besides all that healthy stuff, they just taste good! Right?

Of course, we’d all agree they are pretty tasty in cakes and cookies haha Fried, scrambled, poached, sunny side up, in a scramble mix  however you cook them they are good.  But there are so many ways they can be prepared that makes this perfect complete protein a tasty meal or snack.

How about a few tasty egg recipes?

 

So that’s a quick review on the humble egg, the complete protein food.  Eggs should be a part of your healthy daily nutrition plan and eating them only has positive health benefits for you.

Tell me, how do you like to eat them? Do you have any favorite recipes?

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Published by

Sassyfitnesschick

8 years ago I began what I now refer to as my "journey into lifestyle fitness". After a yearly check in with my Dr he said I looked "really good on paper, but I might consider losing a few pounds" I wasn't offended... I knew I needed to but it seemed like to much work at the time. In that year we had adopted 2 girls out of foster care, plus caring for my 3 sons & husband sort of left me on the back burner taking care of "me". I told him I "used to" walk & he encouraged me to at least get back to that. I left his office that day, started, & never quit. As time moved on my walks increased in length & speed. I started mingling some jogging into it...then after more time some short sprints. One day I realized I was doing more running than anything else. I learned to run longer and farther. I constantly challenged myself to do more. I realized I had turned into a runner & was loving it. I have since run 6 half marathons, 2 full marathons, and my first 50K scheduled for March 1,2015. Not bad for a girl who just started off walking not quite 2 miles! My body was now beginning to show the results of my work as weight & inches dropped off. I began to add in boxing & weights on days I wasn't running. Over time as the fat left, my new muscles were waiting underneath =) Obviously, I also made some food changes. Nothing drastic..just started eating less and trying to eat better.. I hated diets and how they made me feel....deprived & left out of all the fun...so adjusting & eating less of what I liked and moving more.. I found myself getting in decent physical shape. It began my thinking of lifestyle and not "dieting". As I got stronger,healthier & more fit it was an easier process to "let go" of some of the foods I had enjoyed. I had more energy, strength and confidence in what I could do. It was empowering. It made me realize that I probably wasn't the only one who wanted to lose weight, be healthy & strong but not always be on some sort of "diet". Maybe my journey & what I had learned & been doing might possibly help others to success in their lives... I consider myself to be rather normal and ordinary ( meaning I haven't always been into fitness and healthy eating) it has been a steady, daily, learned process with good days and bad days and my hope is that you too, will see the greatness in you, and that you have the ability and power to change and do anything you put your mind to. If you want change, you can make it happen. It's just one day at a time, making smart moves and better choices, and before you know it, things are happening. Get started on your journey, really, what do you have to lose ? And yet, so much to gain =)

3 thoughts on “Spotlight On Eggs”

  1. I love eggs for breakfast, lunch, or supper. My favorite it to chop up a roll of ground sausage in the skillet, brown it with chopped up onions and jalapenos, and then mix in about 6-8 eggs and scramble it all together. (Yes, I can eat 6-8 eggs!) I can skip my protein shake after that meal.

    Liked by 1 person

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