Monday Musings

Hello World! What a week it’s been. We just wrapped up Thanksgiving here in the states ( sorry my Canadian friends, I know your turkey and pumpkin pies are a distant memory now πŸ˜‰ ) and I’m left wondering why it whirled by so fast.

All in all it was a good week. There wasΒ shopping to be done and food to be prepped for the big day. I always admire those perfectly set, Norman Rockwell style pictures I see of some families meals and I’m over here figuring the best way to feed a lot of people before the turkey starts chillin’ up.

Really though, it’s the people that are there that make it what it is, right? No one is concerned over the plate or glass. People want to feel comfortable, enjoy good food and better dessert and watch some football πŸ˜‰

Food, laughter, more food, pie.

Thanksgiving is easy ( mostly) it’s all about the food. You don’t have to buy gifts, or wrap or worry about parties. You just throw down a bunch of tasty dishes and let people at it.

 

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Pie. I made this a few days before Thanksgiving to see if it was any good. Well, needless to say it made it to the Thanksgiving menu. I’ll try and add recipe at the end

Of course Thanksgiving weekend is also my kick off for Christmas. It’s time to wrap up all my Fall decorating items, and start Christmas decorating. I love being able to create beautiful areas to look at through out my home so it takes me a good part of the weekend to get it set up. I just love creating magic others appreciate.

Christmas makes me still feel like a kid πŸ˜›Β 

One of the “traditions” we enjoy is going to a festival our town hosts every year called “Dickens on Main”.Β  Sometimes you can get a little shopping in ( not easy with loads of extra people in the stores) and it’s fun to catch up with people and buy some of the tasty street vendor snacks… like Kettle Korn.

If you don’t know what that is, it’s popcorn that’s sweet with a hint of salt. It’s perfect when it’s crisp, steaming and hot from the huge metal kettle they cook it in.

They also have a snow machine…. yeah…. that’s what happens when you live in south Texas… you gotta make the stuff and shoot it through a machine.

Unless… unless…. it’s one of those very rare moments that came to us last December. We got real, real snow.

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How gorgeous is this ???

Anyway, I don’t hold out any hope we will see that this year so I have to live vicariously through last year.

I promise to share more fun Christmas recipes, pics and fun ideas in another post : )

Once decorating is done I can focus on shopping and Christmas cookies.. and candy… and cookies…

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A sneak Christmas peak……

And that is why I keep running and cycling….

Oh. Speaking of that…. I may or may not have mentioned I had a duathlon coming up… πŸ˜‰ Β which was last weekend… I have so much in my head to still process out over that event. Stay tuned for a post this week on it. I’ve been dragging my feet waiting for a few race pics to come in to add to my post.

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I love picking up my race pack and a new number. Never, ever wear the shirt till you actually own the race πŸ˜‰
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Early morning warming up settling pre-race nerves. That finish line looming behind me.Β The weather did an unexpected shift into cold, wet and windy.

Anyway, I have an entire duathlon recap post planned so stay tuned for that this week πŸ™‚

I will say, I always have such a euphoria at finishing, followed by a let down that what I’ve been working towards is now over.

What do I do now? What’s the next “thing”?Β  I will be pondering that in the days ahead.

Speaking of days ahead….

I am almost finished with all my decorating. I have plans to do some shopping and (hopefully) finding a few perfect gifts this week.

Why does it seem like once Thanksgiving is over you are ushered on the Christmas bus at full speed ahead?

Every year I fight against that and try to just focus on things that matter and remember what the season is about.

Seeing people fight over electronic devices and TV’s and boxes of cheap made in China items piled everywhere isn’t what I want Christmas to be about.

I want to embrace the peace, the joy, the love of the season and I try to offer that where I go, even if I sometimes have to chew on my lip to behave.

Now let’s talk about some food….

First just some words of advice. If you feel like you “over did it” eating this past week, leave it and move on.

Get back to normal eating and your purposeful exercise.Β  That is enough. Please don’t think you can “work off” food you ate.Β  All you will do working out harder is maybe hurt yourself or make yourself sore so you want to not workout for a few days.

Don’t take on guilt for what you feel you over did on. That isn’t what the day is about. Guilt and food are two words that shouldn’t go together. You can read more about that in my post here…..Β  https://sassyfitnesschick.com/2018/07/07/food-and-guilty-feelings/

And below I’ll share a few things I made for Thanksgiving…..

 

 

 

All of these recipes made an appearance at my Thanksgiving table.Β  I’m such a sucker for desserts haha. Of course I also had the traditional pumpkin and pecan pies as well.

Other popular items of course are fresh green beans and a jalapeno corn casserole that I’ve had to literally triple up on the recipe ( grown men children devour it haha)

Ok your turn! What do you like best about Thanksgiving ? Favorite food?Β  Christmas is coming…do you think the commercialism is pushed on us?Β  How do you embrace a joy and peace in a time where people seem to be moodier and less than happy?

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