food – Page 4 – sassyfitnesschick

Carbs Are Not The Enemy

Say that with me boys and girls…. “carbs are not the enemy”.

Ah, you don’t have to look to far now days to find some diet hype, “health” company or other nonsense touting the evilness of carbs and some diet dogma that says they should be avoided like the plaque.

“Cut carbs!” “Low carbs!” “No carbs!”

Listen up. Carbs don’t make you fat. Eating to much makes you fat. You can gain weight with to much protein and healthy fats.

Bottom line, take in to many calories from anything and at the end of the day if you’ve taken in more than you use, you won’t lose and will eventually gain if it’s a consistent thing.

Carbohydrates provide our body with energy. Glucose is the form of sugar our brain uses. We need a certain amount of it to fuel all of our metabolic processes so we have energy to do everything from breathe to run.

Pretty much anything we do in our day.

Cut out enough of carbs in your day and you’ll be the lucky recipient of brain fog and feeling off and lethargic.

I’ve pushed myself that hard before ( not on purpose) but yikes, it’s amazing how awesome I feel when I get some good carbs on board!

But first…before we go any further… a brief science explanation on carbs. You see not all carbs are created equal, by any means.

There are two types actually. Are you ready to learn ?

cake pastries in bakery typical from Spain

Simple Carbs. These really are the ones you should strive to “cut out” or at least really minimize them in your daily nutrition plan. Simple carbs are found in things like cookies, pastries, candies, breads, muffins, sweet drinks, white bread, sugary cereals, chips, sodas, donuts, etc

Simple carbohydrates are made up of a short chain of molecules that require little breakdown and go directly into the blood stream ( this will cause a blood sugar spike)

This is why you can feel that slump or let down after having that afternoon snack from a vending machine.

Any simple carb/ sugar has no redeeming quality or nutritional value. If you’re going to “cut carbs” these are the ones you should be chopping away at.

complex pic

Complex Carbs.

Complex carbs have a longer chains of carbon molecules so it takes longer for your body to break them down. This means sugar isn’t dumped into our blood steam keeping us from having those “crashing” moments we get from simple carbs. This means we get a steady state of sugar into our blood stream for more longer lasting ( steady) energy.

Complex carbs are found in tons of foods we need and that are GOOD for us.

Remember simple carbs wont fill you up and are easy to over eat on.

Complex carbs fill you up and hang out in your body longer. With your good carbs you should also make sure you have protein and healthy fats alongside it for a solid meal so your body can function at a high level.

“Cutting carbs” can be a good thing if it means you’re not drinking soda or snacking on cookies and donuts.

Many forget that food items like milk, dairy, fruits, veggies, whole grains, all have carbs and are loaded with vitamins, minerals and nutrients we need for good health.

For a reference point, over half your daily calories should come from good quality complex carbs. This will ensure your brain and body have the good energy they need to get you through the day 🙂

Holidays, Traditions And Memories

It’s that time of year when I find myself in my pantry taking inventory. No, I’m not extremely obsessed with what’s in there or making sure no one has found my hidden stash of chocolate ( admit it, you have a stash too 😉

It’s honestly to check out what baking ingredients I have or still need before I get ready to start all of my Christmas baking and candy making for the season.

We just wrapped up Thanksgiving where I made a variety of pies and an amazing Pecan Pumpkin cheesecake.

Christmas will be all kinds of cookies, some new recipes, but mostly old, tried and true ones that have been in my family for awhile that everyone looks forward to.

For me, the traditions of the season mean as much as anything else to me. I love that my kids have been raised with certain things that as adults, are now traditions to them. My son is now interested in carrying on similar traditions with his children.

Last week I was whipping up some pumpkin pies, using a batter bowl that had been my grandmothers. She has been gone since 1994, but I know that piece from my childhood, remember her using it.

When she passed away, my mom naturally inherited all of her things. She stashed the “old” dishes away saying she had seen them her entire life and wanted to use different dishes.

When my mom passed away two years ago, the task fell on me to begin sorting through items in her house. Of course the first things I brought home were some of my grandmothers now “old” dishes.

Now long worn with wear, sporting some chips and an occasional crack, to me they reflect life, use, and the service to family. They reflect a time gone by. Family who is no longer with me today. Memories. Traditions. Shared experiences. Life.

Using these items somehow makes me feel more connected to my mom and grandmother.

I will admit, this time of year, from about October thru the New Year is hard for me since my Mom loved the entire “holiday” season. She loved the baking and freely shared her talents with so many people. She worked so hard to make the holidays enjoyable not just for her family, but those she encountered in her daily life. I miss her plotting and planning with me for our big family meals, her festively wrapped packages, and childlike enthusiasm for the season.

Being in the kitchen is just a way I feel connected to her during this time. Using dishes that have been passed along are just a soft touch for me to keep my Mom, grandmother, and memories alive in my mind.

It’s my hope to share, teach and inspire the young women in my family to carry on the traditions for upcoming years and generations for their families.

What traditions do you have in your family during the holidays? Have you started new ones or do you carry on ones that have been in your family for a long time?

Below you’ll find the traditional pumpkin pie recipe I use each year. Enjoy!

(1) 9 inch pie crust. ( homemade or a defrosted all ready crust)

2 eggs, lightly beaten, (1) can 15oz. Solid packed pumpkin, 3/4 c sugar, 1/2 tsp. salt, 1 tsp. ground cinnamon, 1/2 tsp. ground ginger, 1/4 tsp. ground cloves, (1) can 12 oz. undiluted evaporated milk

Prepare pie crust, mix filling ingredients in order listed. Pour into crust. Bake in preheated 425 oven for 15 minutes. Reduce heat to 350. Bake an additional 40-50 minutes or until knife inserted in center comes out clean. If necessary cover edge of crust with foil to prevent burning.

Cool and garnish as desired.

Thanksgiving And Norman Rockwell Expectations

In just a few days we will be celebrating Thanksgiving here in the U.S.

Let’s just call it a day full of food, family, friends and football.

And pie.

But pie doesn’t tie in to my cute list of “F” items 😉

But yesssss… pie.

I do plot and plan a week out, make my list and check it twice ( oops wrong holiday) and preparations are in full swing the Wednesday beforehand ( someone’s gotta make all those pies!)

Anyway, without fail, every year I find myself admiring the magazines with the full color , glossy beautiful spread of festive Thanksgiving tables.

The perfect china. The spotless glassware. The glistening silver. The without fail amazing centerpiece crowning the table.

The entire, whole, perfectly browned turkey on the platter with lovely garnishes all around it waiting to have the matching cutting knife and fork taken to it.

thanksgiving-1479400300-1361 — My turkey will never look like this…..

All that’s missing is the family in a perfect matching ensemble seated expectantly around the table.

And all I can think is…. “For Real?”

Oh, it seems so ideally perfect and lovely. You know… “Norman Rockwell’ish”.

original-dinner2 — Are those stalks of celery on the plate???

I’ve had late night fantasies about it…. fantasies…. ’cause no matter what my intentions are I know that it will just never unfold.

Our Thanksgivings tend to be on the more ordinary bend and look a bit like this…

By that I mean, I’m happy if I have enough chairs to squeeze everyone around the table and wonder if there are gonna be enough dinner forks or do I need to break out the salad forks ?

I really want to have a super cool table centerpiece, but, well on years I’ve had something clever it gets moved to make room for …you know.. the food.

The coffee is happily brewing but it’s not served in china cups.. my coffee mug collection has become a bit more eclectic over time.. kinda like me 😉

I usually have the turkey cut, wrapped and waiting, while attempting to keep my sons from grazing off of it.

My roomy kitchen starts to feel small as people arrive and hang out there.. I attempt to hold on to my organization of how things are running…

Football is already on, and the men in my family want it at levels to simulate being in a crowded stadium with 100,000 people.

It’s guaranteed I’m tripping over a dog who’s hoping I make a fatal move with some food that will land on the floor and they will be the clean up crew for it.

I’m trying to keep an eye on everything cooking on the stove, trying to remember what’s in ‘fridge that needs to go to table ( nothing like finding a dish or two still in there afterwards 😛 )

Somewhere in the midst of cooking and wrangling people, I’ve made an attempt to look somewhat put together and cute for the day. Given it’s usually warm on Thanksgiving it could mean I’m in shorts… sigh… no cute sweaters..

thanks

I have a million thoughts running through my head one of which is… “If I eat a piece of pie now, will anyone know?” haha

Somehow though, it all comes together.

The food all makes it to the table, it’s still mostly hot, everyone has a seat and a fork 😉

it’s often loud, crazy, and a bit chaotic. The football game has been (temporarily) quieted and I am grateful to finally sit down and enjoy the fruit of my labor.

My Thanksgivings might not look like the glossy pages from holiday magazine. But as everyone quiets down and we join hands and bow our head to give thanks for all the blessings we’ve been given and the plentiful amount of food before us I’m reminded again, it’s not in the trappings or how perfect I want everything to be that matters.

No. That’s not it at all.

It’s each and every person gathered around the table that matters and makes it meaningful to me, they are the gifts that I am most thankful for and grateful to have gathered with me.

That to me, is the deepest meaning of Thanksgiving. No matter where you are on our big planet, I hope you take a moment to give thanks for the blessings you have and the people who bless you, for that is what matters most in life.

thanksgiving-images

Breakfast Makes Champions

breakfast

Breakfast. The most important meal of the day, or so your Mom always told you. Turns out she was right. So why then, do so many people not take Mom’s advice ?

Breakfast is the most skipped meal of the day.

Why? Two reasons are at the top of the list. People believe they are “to busy”, or they view skipping breakfast as a way to help “lose weight”.

Oh, I was there in the past. I, like many out there, had this ridiculous misguided notion that if I did, it would help me lose weight.

So it went like this:

Wake up from an all night fast. ( bet you never thought of it like that, did you? But think about the last time you ate…you’ve been fasting)

Think about how I needed to lose weight ( or if I was at a “thin zone” it was to help keep me there and I decided starvation mode was a much better plan than anything else.)

Start my day and then get progressively hungrier.

Finally, lunch time, with a small amount of food.

Then afternoon hit and the “small” snacking began to try and off set the hunger I’d been battling all day. “Just enough to hold me till dinner…..”

And then… the main event… the BIG thing I’d waited for. My first real, satisfying meal all day long.

Dinner. Let the feasting begin.

Are you shaking your head agreeing? Been there done that? Maybe you still do. I hope not.

I have been reformed from such thinking, a few years now.

Why?

I figured out I feel better ( go figure) I eat better in my day and I eat less, and hey I’m really not into starving for fun… not anymore… food is good.

Unfortunately, the thinking that breakfast leads to weight loss is just not true. In fact, it works against us. Feeding our bodies something in the morning kick starts our metabolism, stabilizes blood sugar, gives our bodies necessary vitamins and minerals and hey, our tummy stops making bad noises 😉 It also reduces our risk for over eating or cravings later in the day. It also stands to reason without properly fueling your body, you will be lacking energy and be less physically active.

I’ve learned by paying attention to my body if I eat a good, solid protein packed breakfast, I don’t think about food for a long time. I don’t crave anything and I feel level ( meaning my blood sugar level stays nice and steady which helps with cravings or getting hungry)

I ‘ve also had to learn from an athletic standpoint that I need a “mini meal” or snack before I take off on some physical activity that will keep my body going for an hour or hours. This has been a process for me because my old way of disordered thinking is ” I don’t need those extra calories”… but actually I do.

I’ve also had to learn how to fuel my body after my long workouts. Now days the danger for me is not eating enough sometimes to really replace what I’ve lost and keep me from getting hungry soon after again.

Breakfast is important. Breakfast is the kick start fuel for our day. If you’re athletic it plays an even stronger role in your day.

Do you know you should structure your meals in probably the exact opposite of the way you eat them ?

We tend to eat dinner as our biggest meal of the day. Ideally you should start with breakfast being your bigger meal, a smaller lunch, and dinner being your lightest meal.

If you think about it, it makes sense. You need more calories and energy to take on the demands of your day than when you are winding down for the evening and going to be more sedentary.

So if you aren’t a breakfast eater, or think you are just “to busy” to eat it what do you do ?

First, if you aren’t try be practicing with small things in the morning. Maybe a banana and milk or a glass of oj and a piece of toast… anything small to begin the shift of making it a new habit.

If you think you’re to busy.. trust me… I get it! Some mornings I come sailing in from a workout with my mind on what I need to get to and before I know it I’m cleaning up and I know I need food but I just don’t have time to cook.

One of my favorite easy protein packed go to “meals” is a bowl of non-fat plain Greek yogurt loaded with fresh berries and almonds. I can easily eat it while I’m getting ready. I also use cottage cheese sometimes instead of the yogurt.

Consider other things that are fast you can eat… fresh fruit, hard boiled eggs, cheese, a bagel, oatmeal with dried fruit and nuts.. Get creative with things you like that are easy and fast to eat.

The idea is to find foods you can eat that will give you energy, help kick start your morning, and give you the best start to your day you can get.

With a little practice you’ll be on the road to eating a good breakfast and having more energy for all you have to do in your busy day 🙂

The Smoothie Lowdown

Strawberry smoothies

On my fitness journey the past few years I’ve had the opportunity to see, or should I say, observe a lot of food trends, diets and otherwise various health fads and foods.

There was the era of everything being “fat-free”. Fat was demonized and no one wanted it to cross their lips. There was no teaching or awareness of “good” fats and how they are essential to your body. Nor, was anyone realizing that in removing the fat lots of extra sugar was put in to keep it from tasting like a piece of… well… your coffee table.

Then there were all the “sugar-free” options. These might serve a small market of people who need a different alternative but again, people jumped on the wagon riding along munching their sugar free treats while the manufactures happily went to the bank on consumers ignorance and lack of knowledge.

What no one stopped to ponder was the fact these products did say…maybe perhaps in tiny print somewhere on the bottom …. “not a calorie free food” or “not a low calorie food”

As people happily consumed their fat free cookies, maybe a bit more in excess because they were you know, fat free, they never lost weight. I’m beating up on cookies here but the fat free thing was on almost every product you put your hands on several years back.

And I mean everything. It was the newest marketing food gimmick.

I’ll tell you this… now with what I know.. I’d rather have a little bit of the real honest thing than something manipulated and over processed that doesn’t satisfy me anyway.

Well there’s a new food trend in town and it’s been around for awhile and it seems like all the cool kids are trying it…again there’s a big focus on how healthy it is…

Know what it is?

Smoothies.

Now… hold on… I have no intention of ruffling feathers or stomping toes here… it’s ok if you love smoothies.. really.

My point is to educate. I’m blown away that so many people buy them but are clueless to how calorie laden they are and they genuinely think they are making a good choice.

Now if you’re whipping them up at home you know exactly what you’re tossing in and have control over sugars and contents of your final product. And there’s nothing wrong with a cool fruity drink you’ve put together with love 😉

We had a new place show up in town that people are excited over that just make smoothies. I hadn’t been in yet and my son asked me to stop one day and grab him one to bring over to work.

A perfect field trip for me to gain some first hand info on topic…so I picked up their drink menu which features sizes and calories per each size.

As I scanned it I was …shocked… that the one I was purchasing for him… in a medium size….which I think was 32oz. packed a whopping almost 1500 calories… and I coughed up almost 9.00 for it too.

The first ingredient listed… was ice cream 😛

Of course, I shared all this with him and he was horrified…

It should be noted that some smoothies were listed as “meal replacements” although I find 1400-1500 calories or more a pretty hefty meal “replacement”.

Now on the menu there are options that are “lighter” in calories. They offer 25 that are under 300 calories… not bad if you’re wanting a cool, healthy on the go drink.

You just need to have an awareness of what goes into it and know what you’re consuming. If you’re concerned about calories and working to lose weight not knowing what you’re consuming can subtly sabatoge your weight loss efforts.

As I read through menu almost all of them contained “turbinado” which is a fancy word for natural, raw sugar, but sugar none the less. They give you the option to not have it used which saves you around… 100 calories… in your smoothie.

Of course there are also “add ins” and these are called enhancers which are supposed to give an extra nutritional kick to your smoothie. The fine print at the bottom lets you know the statements for enhancers have not been evaluated by the Food and Drug Administration. The small print also tells you that the nutritional and caloric info largely depends on the ingredients you choose to put into it.

The bottom line on your bottom line? Know the contents of your smoothies… be educated.

Don’t just assume because it sports the name “smoothie” it’s a low calorie, off the charts healthy drink for you.

Depending on what’s in it…. you could eat a nice meal for the calories.

And keep in mind as well, liquids calories are mentally easy to dismiss, but do add up if a consistent habit.

With an awareness you can enjoy a healthy and flavorful smoothie that won’t destroy your efforts to getting lean.

Do you make smoothies? Buy them? What is your favorite?

Navigating The Grocery Store

groceryfail1

As I have learned to navigate through my own health and fitness journey I’ve obviously figured out for myself what works and what doesn’t work.

One of the things I hear from you is how hard it can be to eat well and nutritionally balanced in todays world.

I hear you.

There’s a lot of crazy ideas out there.

“Eat this, don’t eat that!”

“These foods are “bad” don’t eat them”

“Eat carbs, don’t eat carbs”

“Sugar is really bad don’t eat it”

Ah! The crazy stuff can go on and on.

Often when I’m at the store I’m blown away by the vast amounts of food and the choices that are available to us.

Where does one start? How do you get through things like the bakery, or cookie aisle?

I’ll remind you again, it all comes down to our choices we make. There are LOTS of things that need never come home. If you’re trying to make good choices then leave those things at the store if you know it will only tempt you.

If it’s not in your kitchen, you can’t eat it, bottom line.

You might intellectually know buying fruits are better for you than a bag of cookies, but those cookies might have a stronger pull on you. Worse yet, if they come home, you’re gonna eat them.

If you want to shop well I’ve always been told to shop the perimeter of the store since that’s where all the fresh foods are. And it’s true….

Although, you can’t dismiss the canned food aisle which offers good choices like tomatoes, beans, and fruits ( always buy these in natural juice…read labels to make sure there’s no added sugar) or the bread aisle where you can pick up whole grain breads or buns. Raw nuts are of all things, on the chip aisle in my store.

If it’s a new idea to you to focus on just healthy shopping, write out a game plan before you head to the store.

Be willing to try a few new things and experiment. You never know what you might find that you like 🙂

Alright, so a plan.

Start with produce. Look for seasonal produce, it’s often cheaper. Buy a variety of bright colors. Be cautious and buy amounts you will realistically eat before it might go bad. Honestly, I’m at the store several times a week for fresh produce.

Meat. Buy lean cuts and obviously, check your local sales. I also love getting frozen boneless skinless chicken breasts. These can be pulled out as needed and used in a variety of ways. Ground beef can be purchased in larger packs and then you can separate into meals portions at home to freeze.

In the dairy section of course would be cheeses, milk, yogurts, eggs etc

After loading up on fresh foods, consider various canned foods like beans, tomatoes, sauce, tuna etc.

Pasta, brown rice, or whole grain pastas.

Shopping the bread aisle look for products that are whole grain or whole wheat as the first ingredients.

When shopping keep in mind you should strive for foods with five ingredients or less ( on a healthy level, the less stuff, the better)

Now… treats…. life is to short to not enjoy some things we love. I’m certainly not against those but be aware more “empty calorie” foods contribute to weight gain

Keep in mind balance and moderation. Know your limits and know what will tempt you and keep you from your health goals.

Making informed and careful decisions as you shop will lead you to nutritional success in the long run.

In summary :

Plan Ahead. …
Choose Real Foods. …
Avoid Processed Foods. …
Read Ingredient Lists. …
Stay on the Perimeter.

Happy shopping!

Do you have a healthy shopping plan when you go to the store? Do you have tricks or tips that help you?

So You Eat Healthy

green and red healthy food

“So you eat healthy?” I heard it behind me but didn’t pay much attention ’cause I was lost in rapture at how totally gorgeous and big the red peppers were. I just assumed in a store full of people that it wasn’t directed at me.

“So you eat healthy?” that broke my concentration in my study of the lovely red peppers. Still grasping one in my hand I turned around looking for the one directing the question now obviously at me.

Then I realized I had to look down somewhat as there was a young man in one of those motorized carts with his gaze fixed on me as he repeated the question again… for the third time.

I glanced at my basket that was full of produce, smiled at him, and said “yeah, for the most part I do eat healthy”

“It’s so hard, isn’t it!” he blurted out

Still clutching a pepper in my hand and stuffing it into the bag, I glanced at him and said “No, I don’t think so. At least it’s not for me now.”

He then started telling me how his “doctor told him he needed to start eating better and healthier” and he was trying but it was just so hard but he knew it was something he had to do for his health.

I offered him some encouraging words and a few suggestions before I left him looking kinda pathetic studying the produce.

I’ll tell you this, if he’s in one of those little carts and he has a doctor making these suggestions to him, it sounds kinda serious. I certainly didn’t probe into the details but it appeared he needed to make some changes for the betterment of his health.

If you know my story and back round, 8 years back my doctor made a suggestion that I might change some things I was doing for my health. Thankfully, I had no health issues or problems that forced me into it. Thankfully, I listened to his advice and made some changes to create a healthier lifestyle for myself.

Sometimes, people wait till it’s to late or they are dealing with issues before they are forced to recognize their bodies aren’t designed to consume to much sugar, fats, processed foods, alcohol etc that contributes to excess fat which in turn leads to all kinds of health related problems and diseases.

Our bodies need good food for health and well being.

It’s not supposed to be something horrible and torturous to eat good nutritionally dense foods. It shouldn’t be viewed as some kind of death sentence.

“I have to eat healthy”

Believe it or not, in time, you lose your desire for so much of the not so nutritionally good foods as you feed your body more healthy foods. You really will begin to crave them and want to eat them and it won’t make you feel like you’re “missing out”

Listen, what you will miss out on for having health problems and other related ills is an energetic life or having a body that is strong and able to do things with your family and for yourself. There are diseases brought on by obesity that you just don’t wanna mess around with. Some of those things can’t be changed and the effects they have on your body are permanent and lasting.

You don’t wanna “miss out” on an active abundant life. That’s what you don’t wanna miss out on.

Learning to pass on foods that don’t build a healthy body shouldn’t be viewed in a negative way.

Your focus should be on caring for your body so you can fully and energetically enjoy the precious life you’ve been given.

I like being able to run and chase little kids and walk stairs and park far from the store and not be huffing and puffing. I like having energy and knowing I can take on things I have to do in my day and not be exhausted from the exertion.

No. I don’t feel like I’m missing out on anything.

But it has taken me some practice, discipline and intentional steps to get where I am.

Can I offer these words of advice to you? If you know you’re carrying excess fat ( and trust me, we ALL know when we are) please don’t wait till you’re at a doctors office and he’s giving you the ultimatum of ” you must do this now or else….”

Begin to take small steps that will lead to bigger changes.

Look for ways to get more movement into your day.

Learn to try a new vegetable. Learn how to cook them different ways ( I love roasting almost everything ! A little olive oil, sea salt and cracked pepper, I’m in heaven 😉

Aim to eventually get veggies in at all your meals.

Understand what proper portion sizes are. I can guarantee, it’s not what you probably think it is.

Learn to eat enough to be satisfied but not stuffed.

Watch your alcohol intake.

Be aware of how much sugar you consume. Sugary drinks are huge offenders.

Stop going through fast food places, or learn to look for healthier options if you do.

Don’t eat when you aren’t hungry. Sounds simple, yet so many people reach for food to comfort them on some level. Find other activities, remove yourself from the kitchen, or call a friend… just do anything to give yourself time to think through why you don’t need to put food in your face.

In time, with repeated practice your new habits will take over leading you to a healthier energetic lifestyle and that’s one decision you won’t regret.

Tell me… is eating healthy hard for you?

Salad Bar Strategies

salad-bar

I heard a news story come on the other day that caught my attention. The announcer was rattling off “come back and see how salad bars can be diet sabotage.”

My first thought was… “Seriously? everyone knows what a nutritional trap those are” but then it was followed by the thought that, no, not everyone who is in the world is aware that salad bars can be the total downfall for their nutritional goals.

People with the best of intentions wanting to make better nutritional choices fall into a quagmire at the salad bar.

But first, let us also establish this. Straight up… not all salad bars are created equal. If all you’re offering me is iceberg lettuce, cucumbers, shaved carrots, some mushy looking tomatoes, with dessert offerings of bland chocolate and vanilla pudding, I’m totally passing it by.

You know what I’m talking about… you’ve seen those too 😉

I remember a couple years ago being with my husband at a popular deli restaurant which also happened to have an amazing salad bar. At this point in my health and fitness journey I had already figured out what to leave behind and what to load on my plate. A woman walked by our table with, I think? a salad, I couldn’t be sure it was covered in a sea of creamy white dressing . I could see no visible vegetables.

I wanted to jump up and yell “Salad intervention!!” so very bad but my husbands restraining hand kept me in my chair. ( Nah, not really. I can honestly behave when I have to 😉

I did want to tell her… “do you know how many calories and fat you have on that plate in just dressing alone??” or that you could’ve made a much better choice having a sandwich with lean meats and veggies, and probably even some chips for less calories?

First lesson in salad bar strategies: Watching out for those dressings. Ranch which is one of the most popular has 73 calories per tablespoon with 94% of those calories being fat calories.

Let that breathe over you for a second….

1 tablespoon. Have you measured out 1 tablespoon? it’s nothing. Yet most people use far more than that . All those calories for dressing.

And not just Ranch, dressings in general are a nightmare. Opt for light vinaigrette, oil and vinegar or even dressings that might be more reduced fat ( although I think those are gross and would rather do without) if you really want Ranch, portion into a small container and dip your fork in the dressing before you grab some salad.

Second Lesson: Avoid all those pre-made salads. You know, the kinds made with mayo or unidentifiable oils? This loads up the calories.

Third Lesson: Beware of toppings. Croutons, bacon bits ( which most of the time aren’t even real bacon), and other assorted items people pile on, again, not realizing a tablespoon or two is a lot of calories.

Fourth Lesson: Beware hidden sugars. Fruit served on salad bars is often served in heavy sugary syrup. Also watch for dried fruits which although not overall bad pack lots of calories. Always look for fruit served in it’s more natural form.

So you’re reading this thinking… “Well, super awesome! What exactly CAN I have??”

I’ll tell you. Let’s build it from the bottom up so that your salad bar trip really is good for you.

Grab your plate and layer it with lettuce. And by that I mean, the dark green leafy kind. If you know anything about me then you might know I have little use for Iceberg lettuce. It’s just so…boring… and has virtually no nutritional value compared to the darker kinds.

However, if that’s all that’s offered then you don’t have a choice. Even better? If they have fresh spinach, mix some of that with your lettuce. For me now days, spinach has become my lettuce for salads.

So once you get your lettuce/spinach in place, feel free to add any colorful veggies onto your plate. Tomatoes, cucumbers, peppers, carrots, radishes, mushrooms, broccoli… you get it. Whatever fresh colorful veggies are offered, take them.

Veggies are your friend 😉

Once you get that built, you want to consider whatever lean protein is available. Select enough that is roughly the size of a deck of cards. Hard boiled eggs can also be included with meat.

Then you look for “healthy” fats… avocado, nuts, cheese, olives etc. Select these sparingly, like golf ball size amount.

If you want a few “extras” on top, croutons or seeds or whatever floats your boat, do it mindfully.

Finally, when you have your colorful, fresh looking salad prepared, if you want some type of dressing, assess that carefully. As mentioned earlier, a single tablespoon full can pack a whopping amount of calories and fat to your healthy built salad.

Consider servings of dressings in marble sizes. Meaning, go sparingly.

Following a few simple tricks, and knowing what to avoid, will let you have a healthy, satisfying and nutrient dense meal without piling on tons of empty calories 🙂

Tell me, do you have any healthy tricks or tips you use at the salad bar?

Snacks, Treats, And Weight Loss

snacks[1]

Peanut M&M’s. French fries. Homemade chocolate cake. BBQ potato chips. Homemade sugar cookies with powdered sugar frosting. Apple pie. Sweettarts.

Kinda sounds like a menu for PMS, doesn’t it ?

Actually, those are some of my most favorite treats.

I remember sharing in a Facebook post one time about my craving and subsequent consumption of some Peanut M&M’s and someone commented they were so happy I was “normal” and that I had shared that. Meaning I didn’t live off of a steady diet of nothing but veggies and nuts 😉

Yes, I’m a fit woman, and yes, I still enjoy treats.

I think that’s one of the things that’s really important when you start working on losing weight and getting into a healthier lifestyle… that you don’t set yourself up for deprivation and serious restriction from all things you love.

Now hold on… I’m not saying freely indulge in treats whenever…it’s about learning balance.

I think that’s what allowed me to be successful in my weight loss journey. Well, there’s a few things but this specific one we’re talking about today is treats.. things we love… and things by darn, we wanna have when the mood hits us.

As I developed my own plan to successfully lose weight one thing I mentally determined was that nothing was “forbidden”, “bad” or “off limits”.

Now you might be thinking… “whoa… like then you’d go off the deep end and eat everything!”

No. ‘Cause I’m not dumb.

But it did remove ( for me) all power of food. If nothing was forbidden, it had no tempting power. It knew all food was available (IF) I wanted something.

It was important to me that I could still enjoy celebrations and those things that make life…enjoyable. I wasn’t going to be one of those poor people at a family gathering looking miserable in a corner not having what everyone else was because I was “dieting”.

No way.

So I began my slow journey. Some nights, I desperately wanted something chocolate. I found a few Hershey Kisses, savored, met that need but didn’t sink the work of my day.

If there was a birthday party I allowed myself a small piece of cake. If I didn’t want the cake, I took some ice cream. Sometimes, a little of both.

If I wanted a burger and fries, I had them.

Mind you, this wasn’t often, but when I did want it I had it.

My mental mantra looking at foods, especially treats, was “does this support my health and fitness goals?”

I learned to find balance on my journey to get leaner.

I also learned to be super selective about what I would put in my mouth. As in… “Do I REALLY love this? Or is something that doesn’t do so much for me?”

Learning to really assess what’s important to you is a huge step to controlling the random “treats” you might consume.

For me it works like this…

Things I can pass up and/or don’t tempt me:

Store bought sheet cakes with that greasy frosting.

Pretty much any store bought cookie.

Cakes made with a mix.

Cokes.

Almost anything sold in a gas station.

Things that are totally worthy of eating:

My homemade three layer chocolate cake

Ice cream with nuts.

Amazing sugar cookies I make during the holidays that have butter and cream cheese in the dough.

Homemade cinnamon rolls.

French fries.

Obviously, there are other things on both lists. What I want you to begin to do is really think about your own list of “things not worth eating” and “things worth eating”. When you begin to get really selective about what matters to you, and what doesn’t, you are making forward progress.

Not everything out there needs consumption. And really, if you totally don’t love it, why eat it ? Don’t mindless shove whatever is around in your mouth… especially if it’s something not so important.

Those treats, whether they are things we eat or drink can wreak havoc on our attempts to lose weight. Being aware is crucial to your success. It’s entirely easy to go through a day and think you really don’t have that many “extras”. But if you’re having trouble making the scale move, a serious assessment of those other foods will help see where the weak places are in your day and week.

Writing down all extra snacks and food will give a look at your snacking habits. This isn’t to beat you up or make you feel bad, but to help you gain awareness of where extra calories come in that are hindering your weight loss progress.

Have a handful of chips? Write it down. Glass of wine? Yep, write it down. A couple Reeses Peanut Butter cups? Creamer in your coffee? Sugar?

Write everything.

You’ve got it. No matter how big or small, write it down. Do it for 2 weeks. Be honest. This is all about awareness.

At the end you might be able to see habits or patterns you need to work on. Then, you can begin to also have your list of “worthy to eat snacks” and ” not so worthy to eat snacks”

Doing this, and getting real with yourself in this area will have positive long term benefits for your health and fitness journey.

And you’ll find you really can have your cake and eat it too 😉

Have you made intentional choices on being picky with your favorite snacks or treats? How has that effected your weight loss?

The Powerhouse Of Protein

protein-rich-foods

So it’s been a few days and I figured I’d better churn out something before my readers thought I’d fallen off the face of the earth 😉

Ah well, it’s been a busy weekend, and Mothers Day AND a celebration of my 32nd wedding anniversary to a really amazing dude who has loved and encouraged me, supported me in all my crazy adventures and has been an overall wonderful, awesome husband for over half my life now … 😛

But the weekend is over and I now… must make an attempt… at being productive…

I want to talk to you about some of the benefits of eating protein and having an adequate amount of it in your daily nutrition plan.

If there’s one thing I’ve learned these past few years on my own health and fitness journey, protein, is this cool, wonderful thing that seems to do lots of great things in my body. Through trial and error I’ve learned when I eat enough of it I don’t get hungry between meals, I’m less likely to want snacks, I feel “balanced” ( this means no crazy spikes of blood sugar that can give you those weird feelings or make you feel sluggish) it helps build my body and supplies me with energy. It’s how I learned that eating eggs and veggies does a much better job of keeping me feeling great, than a bowl of cereal.

One awesome thing about protein? eating an adequate amount of it in your daily diet will keep your blood sugar stable.

I think if I see one more ad for a “health” product that touts it “keeps your blood sugar levels steady” my eyes will simply roll out of my head.

You don’t need to spend an obscene amount of money on some drink or “health” product to keep your blood sugar levels steady through the day! If you feed your body quality protein, in reasonable amounts, at each meal, you should have no problem with your blood sugar spiking giving you that “crashing” feeling or the need to have something to pick you up.

Eating an adequate amount of protein at each meal will also ward off hunger keeping you from feeling like you need to reach for snacks between meals.

Adequate protein will also support your metabolism and contributes toward weight loss and weight maintenance.

It’s best to eat small amounts of protein throughout the day instead of a very large serving only once or twice. This gives your body the right amount of protein it needs at any given time, since only so much can be utilized at once (the rest will be stored as fat or eliminated).

We all need a different level of protein based on our exact needs. For example, your body weight, gender, age, and level of activity or exercise all determine how much protein is best for you.

Protein is an important component of every cell in the body. Hair and nails are mostly made of protein. Your body uses protein to build and repair tissues. You also use protein to make enzymes, hormones, and other body chemicals. Protein is an important building block of bones, muscles, cartilage, skin, and blood.

Do you also know that as you age you lose muscle? Along with doing strength training and weight bearing exercises, a daily diet with a good amount of healthy protein can help prevent age related muscle loss.

Can you see the importance of having adequate amounts of protein at each meal every day?

So how much is enough? A simple formula is to take your body weight and multiple it by .5 the result is the amount of grams you should have each day. A woman who weighs 150 pounds would aim for about 75 grams a day, balanced out between your meals.

Adequate protein can help with weight loss, help build muscles (with strength training) curb hunger which prevents snacking and overeating, and keep blood sugar levels steady.

Protein is seriously something you need to consider in your daily diet. What kind do you get? Is it adequate? Also, depending on your lifestyle and your physical activity, you might need a bit more than someone who isn’t as active.

What are good protein sources ?

Meat, poultry, fish, dry beans and peas, eggs, nuts, and seeds. Greek yogurt ( one of my favorite) a cup of plain will give you 23 grams of quality protein! Cottage cheese is an excellent source as well, an dairy will offer protein to you. Just read your labels!

And let’s give some veggies a nod in the protein department… eat these to add more protein and lots of other good health benefits to your daily nutrition plan..

Peas, spinach, kale, broccoli, sprouts, mushrooms, brussel sprouts, artichokes, asparagus, and corn all offer protein benefits.

veggie protein

Protein is a nutritional powerhouse for health, wellness, over helping towards weight loss and maintaining weight.

Strive to make about 30% of each meal a good source of protein and see how you start feeling. With a good serving of protein you can minimize other things on your plate.

Do you struggle with feeling sluggish or are you “crashing” mid-afternoon? Or do you feel like you get a sufficient supply of protein through out your day to keep you feeling energetic and balanced?

What are your favorite protein sources?